Didier Brassard

1.1k total citations
28 papers, 733 citations indexed

About

Didier Brassard is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Didier Brassard has authored 28 papers receiving a total of 733 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Public Health, Environmental and Occupational Health, 11 papers in Physiology and 5 papers in Nutrition and Dietetics. Recurrent topics in Didier Brassard's work include Nutritional Studies and Diet (22 papers), Obesity, Physical Activity, Diet (13 papers) and Consumer Attitudes and Food Labeling (9 papers). Didier Brassard is often cited by papers focused on Nutritional Studies and Diet (22 papers), Obesity, Physical Activity, Diet (13 papers) and Consumer Attitudes and Food Labeling (9 papers). Didier Brassard collaborates with scholars based in Canada, United States and Netherlands. Didier Brassard's co-authors include Benoı̂t Lamarche, Sophie Desroches, Patrick Couture, Maude Tessier‐Grenier, Marie‐Ève Labonté, Jean‐Philippe Drouin‐Chartier, Julie Anne Côté, Simone Lemieux, Catherine Laramée and Annie Lapointe and has published in prestigious journals such as Gastroenterology, American Journal of Clinical Nutrition and The FASEB Journal.

In The Last Decade

Didier Brassard

28 papers receiving 721 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Didier Brassard Canada	13	498	268	171	85	63	28	733
Polly Page United Kingdom	13	442 0.9×	165 0.6×	116 0.7×	57 0.7×	53 0.8×	27	718
Caireen Roberts United Kingdom	11	469 0.9×	181 0.7×	172 1.0×	37 0.4×	67 1.1×	15	694
Americo Bonanni Italy	12	567 1.1×	207 0.8×	108 0.6×	56 0.7×	36 0.6×	14	754
Anne‐Kathrin Illner France	12	670 1.3×	257 1.0×	149 0.9×	94 1.1×	25 0.4×	16	929
Sandra Patrícia Crispim Brazil	16	756 1.5×	243 0.9×	237 1.4×	65 0.8×	38 0.6×	61	994
Blanca Román Spain	9	726 1.5×	405 1.5×	147 0.9×	46 0.5×	81 1.3×	17	1.0k
Neil R. Brett Canada	16	244 0.5×	172 0.6×	134 0.8×	66 0.8×	43 0.7×	41	560
Gillian Swan United Kingdom	8	494 1.0×	197 0.7×	228 1.3×	28 0.3×	63 1.0×	12	799
Mavra Ahmed Canada	20	618 1.2×	240 0.9×	184 1.1×	69 0.8×	25 0.4×	67	1.0k
Elisa Mazza Italy	18	260 0.5×	292 1.1×	100 0.6×	41 0.5×	92 1.5×	50	844

Countries citing papers authored by Didier Brassard

Since Specialization

Citations

This map shows the geographic impact of Didier Brassard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Didier Brassard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Didier Brassard more than expected).

Fields of papers citing papers by Didier Brassard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Didier Brassard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Didier Brassard. The network helps show where Didier Brassard may publish in the future.

Co-authorship network of co-authors of Didier Brassard

This figure shows the co-authorship network connecting the top 25 collaborators of Didier Brassard. A scholar is included among the top collaborators of Didier Brassard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Didier Brassard. Didier Brassard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Brassard, Didier, Pier-Luc Plante, Jacques Corbeil, et al.. (2025). Using machine learning to predict the consumption of a Mediterranean diet with untargeted metabolomics data from controlled feeding studies. Nutrition Metabolism and Cardiovascular Diseases. 36(2). 104290–104290. 1 indexed citations

Gillis, Chelsia, Celia Keane, Didier Brassard, et al.. (2025). A multimodal prehabilitation class for Enhanced Recovery After Surgery: a pragmatic randomised type 1 hybrid effectiveness-implementation trial. British Journal of Anaesthesia. 136(4). 1166–1178. 3 indexed citations

Brassard, Didier, Sophie Desroches, Julie Robitaille, et al.. (2023). Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults. Frontiers in Nutrition. 10. 1148137–1148137. 1 indexed citations

Brassard, Didier & Stéphanie Chevalier. (2023). Relationship between Adherence to the 2019 Canada’s Food Guide Recommendations on Healthy Food Choices and Nutrient Intakes in Older Adults. Journal of Nutrition. 153(9). 2699–2708. 2 indexed citations

Brassard, Didier, Hasanga D. Manikpurage, Sébastien Thériault, Benoît J. Arsenault, & Benoı̂t Lamarche. (2022). Greater adherence to the 2019 Canada’s Food Guide recommendations on healthy food choices reduces the risk of cardiovascular disease in adults: a prospective analysis of UK Biobank data. American Journal of Clinical Nutrition. 116(6). 1748–1758. 7 indexed citations

Brassard, Didier, Élise Carbonneau, Julie Robitaille, et al.. (2022). Are Machine Learning Algorithms More Accurate in Predicting Vegetable and Fruit Consumption Than Traditional Statistical Models? An Exploratory Analysis. Frontiers in Nutrition. 9. 740898–740898. 7 indexed citations

Brassard, Didier, Patricia M. Guenther, Sharon I. Kirkpatrick, et al.. (2022). Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada’s Food Guide 2019 recommendations on healthy food choices. Applied Physiology Nutrition and Metabolism. 47(5). 595–610. 30 indexed citations

Labonté, Marie‐Ève, Didier Brassard, Catherine Laramée, et al.. (2021). Associations of Intake of Free and Naturally Occurring Sugars from Solid Foods and Drinks with Cardiometabolic Risk Factors in a Quebec Adult Population: The PREDISE (PRÉDicteurs Individuels, Sociaux et Environnementaux) Study. Journal of Nutrition. 151(6). 1561–1571. 2 indexed citations

Rajendiran, Ethendhar, Benoı̂t Lamarche, Vanu Ramprasath, et al.. (2021). A combination of single nucleotide polymorphisms is associated with the interindividual variability in the blood lipid response to dietary fatty acid consumption in a randomized clinical trial. American Journal of Clinical Nutrition. 114(2). 564–577. 7 indexed citations

10.

Tarasuk, Valerie & Didier Brassard. (2021). The effect of consuming voluntarily fortified food and beverages on usual nutrient intakes in the Canadian population. Food & Nutrition Research. 65. 3 indexed citations

11.

Harrison, Stéphanie, Didier Brassard, Didier Garriguet, Simone Lemieux, & Benoı̂t Lamarche. (2021). A food-level substitution analysis assessing the impact of replacing regular-fat dairy with lower fat dairy on saturated fat intake at a population level in Canada. American Journal of Clinical Nutrition. 114(5). 1830–1836. 3 indexed citations

12.

Lamarche, Benoı̂t, Didier Brassard, Annie Lapointe, et al.. (2020). Changes in diet quality and food security among adults during the COVID-19–related early lockdown: results from NutriQuébec. American Journal of Clinical Nutrition. 113(4). 984–992. 87 indexed citations

13.

Brassard, Didier, Catherine Laramée, Julie Robitaille, Simone Lemieux, & Benoı̂t Lamarche. (2020). Differences in Population-Based Dietary Intake Estimates Obtained From an Interviewer-Administered and a Self-Administered Web-Based 24-h Recall. Frontiers in Nutrition. 7. 137–137. 12 indexed citations

14.

Brassard, Didier, Victor L. Fulgoni, Julie Robitaille, Simone Lemieux, & Benoı̂t Lamarche. (2019). Examining the Advantages of Using Multiple Web-Based Dietary Assessment Instruments to Measure Population Dietary Intake: The PREDISE Study. Current Developments in Nutrition. 3(5). nzz014–nzz014. 6 indexed citations

15.

Harrison, Stéphanie, Didier Brassard, Simone Lemieux, & Benoı̂t Lamarche. (2019). Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey. Nutrients. 11(9). 1964–1964. 25 indexed citations

16.

Brassard, Didier, Benoît J. Arsenault, Maude Tessier‐Grenier, et al.. (2018). Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity. Journal of Nutrition. 148(4). 573–580. 22 indexed citations

17.

Brassard, Didier, Catherine Laramée, Louise Corneau, et al.. (2018). Poor Adherence to Dietary Guidelines Among French-Speaking Adults in the Province of Quebec, Canada: The PREDISE Study. Canadian Journal of Cardiology. 34(12). 1665–1673. 29 indexed citations

18.

Brassard, Didier, Maude Tessier‐Grenier, Janie Allaire, et al.. (2017). Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial. American Journal of Clinical Nutrition. 105(4). 800–809. 82 indexed citations

19.

Drouin‐Chartier, Jean‐Philippe, Julie Anne Côté, Marie‐Ève Labonté, et al.. (2016). Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk. Advances in Nutrition. 7(6). 1041–1051. 101 indexed citations

20.

Michetti, Pierre, Gian Dorta, Didier Brassard, et al.. (1995). L. acidophilus supernantant as an adjuvant in the therapy of H. pylori in humans. Gastroenterology. 108(4). A166–A166. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact