Sheila G. West

5.9k citations

89 papers · 4.7k indexed · h-index 40

Nutrition and Dietetics top 0.2%
Public Health, Environmental and Occupational Health top 1%
Physiology top 2%
Biochemistry top 0.5%
Molecular Biology

Co-authors: Penny M. Kris‐Etherton Guixiang Zhao Peter J. Gillies Terry D. Etherton Keith R. Martin Ann C. Skulas‐Ray John P. Vanden Heuvel Kirsten F. Hilpert
Topics: Nutritional Studies and Diet (26 papers)Fatty Acid Research and Health (24 papers)Nuts composition and effects (21 papers)
Cited by: Nutrition and Dietetics Biochemistry
Journals: American Journal of Clinical Nutrition The Journal of Clinical Endocrinology & Metabolism The FASEB Journal
Partner nations: United States Canada United Kingdom

In The Last Decade

Sheila G. West

88 papers receiving 4.5k citations

Peers

Countries citing papers authored by Sheila G. West

Since Specialization

Citations

This map shows the geographic impact of Sheila G. West's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sheila G. West with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sheila G. West more than expected).

Fields of papers citing papers by Sheila G. West

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sheila G. West. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sheila G. West. The network helps show where Sheila G. West may publish in the future.

Co-authorship network of co-authors of Sheila G. West

This figure shows the co-authorship network connecting the top 25 collaborators of Sheila G. West. A scholar is included among the top collaborators of Sheila G. West based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sheila G. West. Sheila G. West is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Common Variants in Lipid Metabolism–Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity 2019 ·Journal of Nutrition ·Shatha Hammad,Peter Eck,(unknown),Xiang Chen,Philip W. Connelly,Benoı̂t Lamarche,Patrick Couture,(unknown),(unknown),Sheila G. West,Penny M. Kris‐Etherton,Kate J. Bowen,David J.A. Jenkins,Carla G. Taylor,(unknown),(unknown),Sandra Castillo,Peter Zahradka,Peter J.H. Jones	9
2	Diets Low in Saturated Fat with Different Unsaturated Fatty Acid Profiles Similarly Increase Serum-Mediated Cholesterol Efflux from THP-1 Macrophages in a Population with or at Risk for Metabolic Syndrome: The Canola Oil Multicenter Intervention Trial 2018 ·Journal of Nutrition ·Xiaoran Liu,(unknown),Peter J.H. Jones,(unknown),Benoı̂t Lamarche,David J.A. Jenkins,Philip W. Connelly,Patrick Couture,Shuaihua Pu,Jennifer Fleming,Sheila G. West,Penny M. Kris‐Etherton	19
3	Acute Peanut Consumption Alters Postprandial Lipids and Vascular Responses in Healthy Overweight or Obese Men 2017 ·Journal of Nutrition ·Xiaoran Liu,Alison M. Hill,Sheila G. West,(unknown),Cindy E McCrea,Jennifer Fleming,Penny M. Kris‐Etherton	32
4	Interactions between dietary oil treatments and genetic variants modulate fatty acid ethanolamides in plasma and body weight composition 2016 ·British Journal Of Nutrition ·Shuaihua Pu,Peter Eck,David J.A. Jenkins,Philip W. Connelly,Benoı̂t Lamarche,Penny M. Kris‐Etherton,Sheila G. West,Xiaoran Liu,Peter J.H. Jones	31
5	L-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors 2016 ·Journal of Nutrition ·(unknown),I. Pham,Sheila G. West,Étienne André,(unknown),Pierre Bunouf,(unknown),Dominique Hermier,Véronique Mathé,Hélène Fouillet,Jean‐François Huneau,Robert Benamouzig,François Mariotti	26
6	Endothelial function, arterial stiffness and adherence to the 2010 Dietary Guidelines for Americans: a cross-sectional analysis 2015 ·British Journal Of Nutrition ·Katherine A. Sauder,David N. Proctor,Mosuk Chow,Lisa M. Troy,Na Wang,Joseph A. Vita,Ramachandran S. Vasan,Gary F. Mitchell,Paul F. Jacques,Naomi M. Hamburg,Sheila G. West	26
7	Dose-response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia 2014 ·Journal of clinical lipidology ·Ann C. Skulas‐Ray,Petar Alaupovic,Penny M. Kris‐Etherton,Sheila G. West	23
8	Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial 2014 ·American Journal of Clinical Nutrition ·Kristina Harris Jackson,Sheila G. West,John P. Vanden Heuvel,Satya S. Jonnalagadda,Alastair B. Ross,Alison M. Hill,Jessica A. Grieger,Susan K. Lemieux,Penny M. Kris‐Etherton	57
9	DHA-enriched high–oleic acid canola oil improves lipid profile and lowers predicted cardiovascular disease risk in the canola oil multicenter randomized controlled trial 2014 ·American Journal of Clinical Nutrition ·Peter J.H. Jones,Vijitha Senanayake,Shuaihua Pu,David J.A. Jenkins,Philip W. Connelly,Benoı̂t Lamarche,Patrick Couture,Amélie Charest,(unknown),Sheila G. West,Xiaoran Liu,Jennifer Fleming,Cindy E McCrea,Penny M. Kris‐Etherton	92
10	Docosahexaenoic acid-enriched canola oil increases adiponectin concentrations: A randomized crossover controlled intervention trial 2014 ·Nutrition Metabolism and Cardiovascular Diseases ·(unknown),Marie‐Ève Labonté,Patrick Couture,Marie‐Claude Vohl,(unknown),(unknown),David Jenkins,Philip W. Connelly,Sheila G. West,Penny M. Kris‐Etherton,Peter J.H. Jones,Jennifer Fleming,Benoı̂t Lamarche	27
11	Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT) 2014 ·Trials ·Vijitha Senanayake,Shuaihua Pu,David Jenkins,Benoı̂t Lamarche,Penny M. Kris‐Etherton,Sheila G. West,Jennifer Fleming,Xiaoran Liu,Cindy E McCrea,Peter J.H. Jones	32
12	Acute Consumption of Walnuts and Walnut Components Differentially Affect Postprandial Lipemia, Endothelial Function, Oxidative Stress, and Cholesterol Efflux in Humans with Mild Hypercholesterolemia 2013 ·Journal of Nutrition ·Claire E. Berryman,Jessica A. Grieger,Sheila G. West,(unknown),Jeffrey B. Blumberg,George H. Rothblat,Sandhya Sankaranarayanan,Penny M. Kris‐Etherton	100
13	Diets Containing Pistachios Reduce Systolic Blood Pressure and Peripheral Vascular Responses to Stress in Adults With Dyslipidemia 2012 ·Hypertension ·Sheila G. West,Sarah K Gebauer,Colin D. Kay,Deborah M Bagshaw,David M. Savastano,Catherine Diefenbach,Penny M. Kris‐Etherton	46
14	A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men 2011 ·Journal of Nutrition ·Ann C. Skulas‐Ray,Penny M. Kris‐Etherton,(unknown),C‐Y. Oliver Chen,John P. Vanden Heuvel,Sheila G. West	28
15	Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia 2010 ·American Journal of Clinical Nutrition ·Ann C. Skulas‐Ray,Penny M. Kris‐Etherton,William S. Harris,John P. Vanden Heuvel,P. Wagner,Sheila G. West	219
16	Dietary α-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects 2007 ·American Journal of Clinical Nutrition ·Guixiang Zhao,Terry D. Etherton,Keith R. Martin,Peter J. Gillies,Sheila G. West,Penny M. Kris‐Etherton	267
17	Lipid Response to a Low-Fat Diet with or without Soy Is Modified by C-Reactive Protein Status in Moderately Hypercholesterolemic Adults 2005 ·Journal of Nutrition ·Kirsten F. Hilpert,Penny M. Kris‐Etherton,Sheila G. West	41
18	Cardiovascular effects of 6 months of hormone replacement therapy versus placebo: differences associated with years since menopause 2004 ·American Journal of Obstetrics and Gynecology ·Kimberly A. Brownley,Alan L. Hinderliter,Sheila G. West,Karen Grewen,John F. Steege,Susan S. Girdler,Kathleen C. Light	21
19	Biological correlates of day-to-day variation in flow-mediated dilation in individuals with Type 2 diabetes: a study of test?retest reliability 2004 ·Diabetologia ·Sheila G. West,P. Wagner,(unknown),(unknown),(unknown),(unknown),(unknown),Jan S. Ulbrecht,Alan L. Hinderliter	45
20	Effect of low-dose estrogen on hemodynamic response to stress 2001 ·Fertility and Sterility ·William R. Meyer,Nancy Costello,Patricia A. Straneva,Sheila G. West,(unknown),Susan S. Girdler	9

About Sheila G. West

Sheila G. West is a scholar working on Nutrition and Dietetics, Biochemistry and Behavioral Neuroscience, having authored 89 papers that have together received 4.7k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (26 papers), Fatty Acid Research and Health (24 papers) and Nuts composition and effects (21 papers). The work is most often cited by research in Nutrition and Dietetics (2.3k citations), Biochemistry (695 citations) and Biochemistry (355 citations). Sheila G. West has collaborated with scholars based in United States, Canada and United Kingdom. Frequent co-authors include Penny M. Kris‐Etherton, Guixiang Zhao, Peter J. Gillies, Terry D. Etherton, Keith R. Martin, Ann C. Skulas‐Ray, John P. Vanden Heuvel, Kirsten F. Hilpert, Colin D. Kay and Cindy E McCrea. Their work appears in journals such as American Journal of Clinical Nutrition, The Journal of Clinical Endocrinology & Metabolism and The FASEB Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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