Frederick Cudhea

2.5k total citations · 2 hit papers
27 papers, 1.3k citations indexed

About

Frederick Cudhea is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and General Health Professions. According to data from OpenAlex, Frederick Cudhea has authored 27 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Public Health, Environmental and Occupational Health, 6 papers in Nutrition and Dietetics and 5 papers in General Health Professions. Recurrent topics in Frederick Cudhea's work include Nutritional Studies and Diet (22 papers), Obesity, Physical Activity, Diet (10 papers) and Consumer Attitudes and Food Labeling (5 papers). Frederick Cudhea is often cited by papers focused on Nutritional Studies and Diet (22 papers), Obesity, Physical Activity, Diet (10 papers) and Consumer Attitudes and Food Labeling (5 papers). Frederick Cudhea collaborates with scholars based in United States, United Kingdom and Belgium. Frederick Cudhea's co-authors include Dariush Mozaffarian, Renata Micha, José L. Peñalvo, Colin D. Rehm, Fumiaki Imamura, Meghan O’Hearn, Junxiu Liu, Peilin Shi, Jianyi Zhang and Victoria Miller and has published in prestigious journals such as JAMA, PLoS ONE and BMJ.

In The Last Decade

Frederick Cudhea

23 papers receiving 1.2k citations

Hit Papers

Association Between Dietary Factors and Mortality From He... 2017 2026 2020 2023 2017 2022 250 500 750

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Frederick Cudhea United States 9 709 271 265 164 121 27 1.3k
Aurélie Malon France 15 930 1.3× 179 0.7× 341 1.3× 179 1.1× 77 0.6× 26 1.5k
Yuna He China 19 864 1.2× 446 1.6× 354 1.3× 140 0.9× 143 1.2× 52 1.8k
Yihang Ouyang China 5 693 1.0× 205 0.8× 221 0.8× 162 1.0× 72 0.6× 12 1.2k
Leila Itani Lebanon 23 871 1.2× 225 0.8× 622 2.3× 170 1.0× 58 0.5× 84 1.7k
Genevieve Buckland Spain 14 877 1.2× 205 0.8× 423 1.6× 89 0.5× 64 0.5× 35 1.4k
Sisse Fagt Denmark 27 1.1k 1.6× 351 1.3× 402 1.5× 217 1.3× 44 0.4× 87 2.0k
Rebecca Kanter Chile 14 715 1.0× 265 1.0× 138 0.5× 360 2.2× 111 0.9× 34 1.4k
Jo Jewell Denmark 23 993 1.4× 263 1.0× 177 0.7× 145 0.9× 47 0.4× 56 1.5k
Marta Stelmach-Mardas Poland 21 710 1.0× 311 1.1× 495 1.9× 121 0.7× 50 0.4× 62 1.7k

Countries citing papers authored by Frederick Cudhea

Since Specialization
Citations

This map shows the geographic impact of Frederick Cudhea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frederick Cudhea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frederick Cudhea more than expected).

Fields of papers citing papers by Frederick Cudhea

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Frederick Cudhea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frederick Cudhea. The network helps show where Frederick Cudhea may publish in the future.

Co-authorship network of co-authors of Frederick Cudhea

This figure shows the co-authorship network connecting the top 25 collaborators of Frederick Cudhea. A scholar is included among the top collaborators of Frederick Cudhea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frederick Cudhea. Frederick Cudhea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cudhea, Frederick, Rafael Meza, Eliane R. Rodrigues, et al.. (2025). Nonparametric Estimation of the Potential Impact Fraction and the Population Attributable Fraction With Individual‐Level and Aggregated Data. Statistics in Medicine. 44(18-19). e70214–e70214. 1 indexed citations
2.
Hager, Kurt, Lu Wang, Frederick Cudhea, et al.. (2025). Estimated Impact Of Medically Tailored Meals On Health Care Use And Expenditures In 50 US States. Health Affairs. 44(4). 433–442. 3 indexed citations
3.
Muhammad, Andrew, Julia Reedy, Peilin Shi, et al.. (2024). How prices and income influence global patterns in saturated fat intake by age, sex and world region: a cross-sectional analysis of 160 countries. BMJ Open. 14(1). e074562–e074562.
5.
Miller, Victoria, Julia Reedy, Frederick Cudhea, et al.. (2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database. Duo Research Archive (University of Oslo). 118 indexed citations breakdown →
6.
Hager, Kurt, Frederick Cudhea, John B. Wong, et al.. (2022). Association of National Expansion of Insurance Coverage of Medically Tailored Meals With Estimated Hospitalizations and Health Care Expenditures in the US. JAMA Network Open. 5(10). e2236898–e2236898. 41 indexed citations
7.
O’Hearn, Meghan, Junxiu Liu, Frederick Cudhea, Renata Micha, & Dariush Mozaffarian. (2021). Coronavirus Disease 2019 Hospitalizations Attributable to Cardiometabolic Conditions in the United States: A Comparative Risk Assessment Analysis. Journal of the American Heart Association. 10(5). e019259–e019259. 111 indexed citations
8.
Khushalani, Jaya S., Frederick Cudhea, Donatus U. Ekwueme, et al.. (2021). Estimated economic burden of cancer associated with suboptimal diet in the United States. Cancer Causes & Control. 33(1). 73–80. 3 indexed citations
9.
Marklund, Matti, Gitanjali Singh, Raquel C. Greer, et al.. (2020). Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study. BMJ. 369. m824–m824. 62 indexed citations
10.
Cudhea, Frederick, Peilin Shi, Jianyi Zhang, et al.. (2020). Global, Regional, and National Animal and Plant Source Food Intake Among Adolescents Ages 11–19 Years in 2015: An analysis from the Global Dietary Database. Current Developments in Nutrition. 4. nzaa053_093–nzaa053_093. 1 indexed citations
11.
Reedy, Julia, Frederick Cudhea, Victoria Miller, et al.. (2020). Global Dietary Intake in Relation to the EAT Lancet Commission’s Scientific Targets; Results from the Global Dietary Database 2015. Current Developments in Nutrition. 4. nzaa053_100–nzaa053_100. 2 indexed citations
12.
Du, Mengxi, Frederick Cudhea, John B. Wong, et al.. (2020). Cost-Effectiveness of the FDA Menu Labeling to Reduce Obesity-Associated Cancer Burden in the United States. Current Developments in Nutrition. 4. nzaa064_002–nzaa064_002.
13.
Miller, Victoria, Patrick Webb, Frederick Cudhea, et al.. (2020). Animal Source Food Intake and Growth Outcomes in Children Aged 6–59 Months: An Ecological Analysis from the Global Dietary Database. Current Developments in Nutrition. 4. nzaa061_081–nzaa061_081. 1 indexed citations
14.
Braverman‐Bronstein, Ariela, et al.. (2019). Mortality attributable to sugar sweetened beverages consumption in Mexico: an update. International Journal of Obesity. 44(6). 1341–1349. 20 indexed citations
15.
Du, Mengxi, David D. Kim, Mengyuan Ruan, et al.. (2019). Health Impact and Cost-Effectiveness of Sugar-Sweetened Beverage Taxes for Reducing Cancer Burden in the United States (P22-010-19). Current Developments in Nutrition. 3. nzz042.P22–10. 1 indexed citations
16.
Lara-Castor, Laura, Frederick Cudhea, Dimitra Karageorgou, et al.. (2019). Global, Regional and National Consumption of Major Beverages in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-038-19). Current Developments in Nutrition. 3. nzz034.P10–38. 2 indexed citations
17.
O’Hearn, Meghan, Fumiaki Imamura, Frederick Cudhea, et al.. (2019). The State of Diet Quality Globally: A Systematic Assessment of Worldwide Dietary Patterns Using the Global Dietary Database (P10-045-19). Current Developments in Nutrition. 3. nzz034.P10–45. 7 indexed citations
18.
Wilde, Parke, Zach Conrad, Colin D. Rehm, et al.. (2018). Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participation. Journal of Epidemiology & Community Health. 72(9). 817–824. 14 indexed citations
19.
Rosettie, Katherine L., Renata Micha, Frederick Cudhea, et al.. (2018). Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United States. PLoS ONE. 13(7). e0200378–e0200378. 23 indexed citations
20.
Cho, Yoonsu, Frederick Cudhea, Ju‐Hyun Park, et al.. (2017). Burdens of Cardiometabolic Diseases Attributable to Dietary and Metabolic Risks in Korean Adults 2012–2013. Yonsei Medical Journal. 58(3). 540–540. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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