Bernard Srour
Impact in
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- Consumer Attitudes and Food Labeling
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Nutrition and Dietetics top 1%
- Biochemical Analysis and Sensing Techniques
Papers in
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- Nutritional Studies and Diet 77
- Consumer Attitudes and Food Labeling 60
- Obesity, Physical Activity, Diet 31
- Genetics 23
- Nutrition, Genetics, and Disease 22
- Co-authors
- Mathilde Touvier (98 shared papers)Serge Herçberg (75 shared papers)Emmanuelle Kesse‐Guyot (67 shared papers)Chantal Julia (56 shared papers)Mélanie Deschasaux (71 shared papers)Benjamin Allès (32 shared papers)Pilar Galán (52 shared papers)Eloi Chazelas (33 shared papers)
- Journals
- European Journal of Public Health (15 papers)BMJ (7 papers)Cancer Research (6 papers)Nutrients (5 papers)Journal of Nutrition (4 papers)
- Partner nations
- FranceBrazilUnited States
In The Last Decade
Bernard Srour
112 papers receiving 4.9k citations
Hit Papers
Peers
Comparison fields: 5 of 160
- Public Health, Environmental and Occupational Health 3.4k
- Nutrition and Dietetics 617
- Food Science 564
- Physiology 784
- Genetics 582
Countries citing papers authored by Bernard Srour
This map shows the geographic impact of Bernard Srour's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Srour with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Srour more than expected).
Fields of papers citing papers by Bernard Srour
This network shows the impact of papers produced by Bernard Srour. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Srour. The network helps show where Bernard Srour may publish in the future.
Co-authors
The 25 scholars most cited alongside Bernard Srour, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 122 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort Hit paper breakdown → | 2018 | 666 |
| 2 | Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) Hit paper breakdown → | 2019 | 587 |
| 3 | Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses Hit paper breakdown → | 2024 | 310 |
| 4 | Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort Hit paper breakdown → | 2019 | 309 |
| 5 | Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France Hit paper breakdown → | 2019 | 271 |
| 6 | Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study Hit paper breakdown → | 2022 | 192 |
| 7 | Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights Hit paper breakdown → | 2022 | 191 |
| 8 | Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort Hit paper breakdown → | 2020 | 187 |
| 9 | 2019 | 159 | |
| 10 | 2019 | 145 | |
| 11 | 2020 | 138 | |
| 12 | 2020 | 116 | |
| 13 | Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort Hit paper breakdown → | 2022 | 114 |
| 14 | 2020 | 84 | |
| 15 | 2020 | 80 | |
| 16 | Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait Hit paper breakdown → | 2023 | 78 |
| 17 | 2016 | 76 | |
| 18 | 2022 | 73 | |
| 19 | 2023 | 70 | |
| 20 | 2018 | 62 |
About Bernard Srour
Bernard Srour is a scholar working on Public Health, Environmental and Occupational Health, Genetics, Physiology, Nutrition and Dietetics and Molecular Biology, having authored 122 papers that have together received 5.1k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (77 papers), Consumer Attitudes and Food Labeling (60 papers), Obesity, Physical Activity, Diet (31 papers), Nutrition, Genetics, and Disease (22 papers), Diet and metabolism studies (9 papers), Biochemical Analysis and Sensing Techniques (8 papers), Nutrition and Health in Aging (8 papers) and Agriculture Sustainability and Environmental Impact (6 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (3.4k citations), Nutrition and Dietetics (617 citations), Food Science (564 citations), Physiology (784 citations) and Genetics (582 citations). Bernard Srour has collaborated with scholars based in France, Brazil and United States. Frequent co-authors include Mathilde Touvier, Serge Herçberg, Emmanuelle Kesse‐Guyot, Chantal Julia, Mélanie Deschasaux, Benjamin Allès, Pilar Galán, Eloi Chazelas, Carlos Augusto Monteiro and Paule Latino‐Martel. Their work appears in journals such as European Journal of Public Health, BMJ, Cancer Research, Nutrients and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.