Sonia Pomerleau

1.2k total citations
24 papers, 891 citations indexed

About

Sonia Pomerleau is a scholar working on Public Health, Environmental and Occupational Health, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Sonia Pomerleau has authored 24 papers receiving a total of 891 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Public Health, Environmental and Occupational Health, 9 papers in Biochemistry and 3 papers in Nutrition and Dietetics. Recurrent topics in Sonia Pomerleau's work include Nutritional Studies and Diet (10 papers), Obesity, Physical Activity, Diet (9 papers) and Consumer Attitudes and Food Labeling (9 papers). Sonia Pomerleau is often cited by papers focused on Nutritional Studies and Diet (10 papers), Obesity, Physical Activity, Diet (9 papers) and Consumer Attitudes and Food Labeling (9 papers). Sonia Pomerleau collaborates with scholars based in Canada, France and United States. Sonia Pomerleau's co-authors include Charles Couillard, Benoı̂t Lamarche, Guillaume Ruel, Patrick Couture, Simone Lemieux, W. Roodly Archer, Nathalie Bergeron, Jean Bergeron, Véronique Provencher and Éric Doucet and has published in prestigious journals such as The Journal of Clinical Endocrinology & Metabolism, Nutrients and British Journal Of Nutrition.

In The Last Decade

Sonia Pomerleau

22 papers receiving 850 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sonia Pomerleau Canada 14 307 203 172 143 130 24 891
Aleksandra S. Kristo United States 15 285 0.9× 110 0.5× 133 0.8× 131 0.9× 124 1.0× 34 716
Antonios Ε. Koutelidakis Greece 16 232 0.8× 204 1.0× 146 0.8× 90 0.6× 165 1.3× 70 1.0k
Inés Urquiaga Chile 17 374 1.2× 285 1.4× 169 1.0× 134 0.9× 190 1.5× 28 1.2k
Ana Carolina Pinheiro Volp Brazil 18 202 0.7× 226 1.1× 216 1.3× 95 0.7× 262 2.0× 55 1.0k
Kristi Crowe‐White United States 15 236 0.8× 295 1.5× 188 1.1× 63 0.4× 181 1.4× 50 1.0k
Giuseppe Croce Italy 13 376 1.2× 158 0.8× 183 1.1× 177 1.2× 138 1.1× 30 1.1k
Hyun‐Sook Kim South Korea 19 173 0.6× 125 0.6× 182 1.1× 200 1.4× 166 1.3× 49 1.0k
Ana Gabriela Murillo United States 15 140 0.5× 227 1.1× 121 0.7× 88 0.6× 152 1.2× 28 719
Druso Pérez Chile 12 194 0.6× 132 0.7× 125 0.7× 65 0.5× 108 0.8× 13 592
Sheau C. Chai United States 15 239 0.8× 113 0.6× 148 0.9× 90 0.6× 146 1.1× 40 809

Countries citing papers authored by Sonia Pomerleau

Since Specialization
Citations

This map shows the geographic impact of Sonia Pomerleau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sonia Pomerleau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sonia Pomerleau more than expected).

Fields of papers citing papers by Sonia Pomerleau

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sonia Pomerleau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sonia Pomerleau. The network helps show where Sonia Pomerleau may publish in the future.

Co-authorship network of co-authors of Sonia Pomerleau

This figure shows the co-authorship network connecting the top 25 collaborators of Sonia Pomerleau. A scholar is included among the top collaborators of Sonia Pomerleau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sonia Pomerleau. Sonia Pomerleau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Perron, Julie, et al.. (2025). Nutritional portrait of processed foods purchased in Québec (Canada), 2016–2022. Public Health Nutrition. 28(1). e79–e79.
2.
Tremblay, Angelo, Louis Përusse, Catherine Fortier, et al.. (2024). Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing?. Nutrients. 16(8). 1199–1199. 1 indexed citations
3.
4.
5.
Labonté, Marie‐Ève, et al.. (2022). The influence of information about nutritional quality, environmental impact and eco-efficiency of menu items on consumer perceptions and behaviors. Food Quality and Preference. 102. 104683–104683. 11 indexed citations
6.
Pomerleau, Sonia, et al.. (2021). Nutritional value of child-targeted food products: results from the Food Quality Observatory. Public Health Nutrition. 24(16). 5329–5337. 8 indexed citations
7.
Torkamaneh, Davoud, et al.. (2020). NanoGBS: A Miniaturized Procedure for GBS Library Preparation. Frontiers in Genetics. 11. 67–67. 14 indexed citations
8.
Pomerleau, Sonia, et al.. (2020). Neighbourhood effects on obesity: scoping review of time-varying outcomes and exposures in longitudinal designs. BMJ Open. 10(3). e034690–e034690. 25 indexed citations
9.
Drapeau, Vicky, et al.. (2019). Associations among eating behaviour traits, diet quality and food labelling: a mediation model. Public Health Nutrition. 23(4). 631–641. 9 indexed citations
10.
Bensalem, Julien, Stéphanie Dudonné, Nicole Etchamendy, et al.. (2018). Polyphenols From Grape and Blueberry Improve Episodic Memory in Healthy Elderly with Lower Level of Memory Performance: A Bicentric Double-Blind, Randomized, Placebo-Controlled Clinical Study. The Journals of Gerontology Series A. 74(7). 996–1007. 84 indexed citations
11.
Abed, Amina, et al.. (2018). Genotyping-by-Sequencing on the Ion Torrent Platform in Barley. Methods in molecular biology. 1900. 233–252. 28 indexed citations
12.
Carbonneau, Élise, Julie Perron, Vicky Drapeau, et al.. (2015). Impact of nutritional labelling on 10-d energy intake, appetite perceptions and attitudes towards food. British Journal Of Nutrition. 114(12). 2138–2147. 14 indexed citations
13.
Ruel, Guillaume, Annie Lapointe, Sonia Pomerleau, et al.. (2012). Evidence that cranberry juice may improve augmentation index in overweight men. Nutrition Research. 33(1). 41–49. 53 indexed citations
14.
Gravel, Karine, et al.. (2012). “Healthy,” “diet,” or “hedonic”. How nutrition claims affect food-related perceptions and intake?. Appetite. 59(3). 877–884. 55 indexed citations
15.
Ruel, Guillaume, Sonia Pomerleau, Patrick Couture, et al.. (2009). Plasma Matrix Metalloproteinase (MMP)-9 Levels Are Reduced following Low-Calorie Cranberry Juice Supplementation in Men. Journal of the American College of Nutrition. 28(6). 694–701. 18 indexed citations
16.
Ruel, Guillaume, Sonia Pomerleau, Patrick Couture, et al.. (2007). Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men. British Journal Of Nutrition. 99(2). 352–359. 78 indexed citations
17.
Couillard, Charles, Sonia Pomerleau, Guillaume Ruel, et al.. (2006). Associations between hypertriglyceridemia, dietary fat intake, oxidative stress, and endothelial activation in men. Nutrition. 22(6). 600–608. 14 indexed citations
18.
Ruel, Guillaume, Sonia Pomerleau, Patrick Couture, et al.. (2006). Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men. British Journal Of Nutrition. 96(2). 357–364. 104 indexed citations
19.
Ruel, Guillaume, Sonia Pomerleau, Patrick Couture, Benoı̂t Lamarche, & Charles Couillard. (2005). Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption. Metabolism. 54(7). 856–861. 122 indexed citations
20.
Couillard, Charles, Guillaume Ruel, W. Roodly Archer, et al.. (2005). Circulating Levels of Oxidative Stress Markers and Endothelial Adhesion Molecules in Men with Abdominal Obesity. The Journal of Clinical Endocrinology & Metabolism. 90(12). 6454–6459. 158 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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