Eloi Chazelas

3.4k total citations · 5 hit papers
36 papers, 2.1k citations indexed

About

Eloi Chazelas is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Genetics. According to data from OpenAlex, Eloi Chazelas has authored 36 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Public Health, Environmental and Occupational Health, 11 papers in Nutrition and Dietetics and 10 papers in Genetics. Recurrent topics in Eloi Chazelas's work include Nutritional Studies and Diet (31 papers), Consumer Attitudes and Food Labeling (21 papers) and Nutrition, Genetics, and Disease (9 papers). Eloi Chazelas is often cited by papers focused on Nutritional Studies and Diet (31 papers), Consumer Attitudes and Food Labeling (21 papers) and Nutrition, Genetics, and Disease (9 papers). Eloi Chazelas collaborates with scholars based in France, Brazil and Spain. Eloi Chazelas's co-authors include Mathilde Touvier, Bernard Srour, Mélanie Deschasaux, Serge Herçberg, Emmanuelle Kesse‐Guyot, Chantal Julia, Pilar Galán, Benjamin Allès, Carlos Augusto Monteiro and Léopold Fezeu and has published in prestigious journals such as American Journal of Clinical Nutrition, Diabetes Care and Cancer Research.

In The Last Decade

Eloi Chazelas

32 papers receiving 2.1k citations

Hit Papers

Ultra-processed food intake and risk of cardiovascular di... 2019 2026 2021 2023 2019 2019 2022 2020 2022 100 200 300 400 500

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Eloi Chazelas France 14 1.5k 387 301 228 217 36 2.1k
Carmen de la Fuente‐Arrillaga Spain 21 2.0k 1.3× 353 0.9× 722 2.4× 173 0.8× 171 0.8× 45 2.6k
Laury Sellem France 13 788 0.5× 226 0.6× 210 0.7× 101 0.4× 153 0.7× 29 1.2k
Marie‐Ève Labonté Canada 21 1.0k 0.7× 368 1.0× 427 1.4× 121 0.5× 179 0.8× 59 1.5k
Nerea Becerra‐Tomás Spain 25 969 0.6× 400 1.0× 640 2.1× 221 1.0× 181 0.8× 39 2.0k
NaNa Keum United States 13 1.0k 0.7× 298 0.8× 444 1.5× 133 0.6× 131 0.6× 25 2.3k
Sarah Wallace United States 9 1.0k 0.7× 608 1.6× 562 1.9× 208 0.9× 92 0.4× 15 2.0k
Charlotte Debras France 11 731 0.5× 267 0.7× 164 0.5× 158 0.7× 135 0.6× 36 1.2k
Greg Drescher United States 5 1.3k 0.9× 387 1.0× 696 2.3× 127 0.6× 103 0.5× 6 2.0k
Marta Stelmach-Mardas Poland 21 710 0.5× 311 0.8× 495 1.6× 106 0.5× 105 0.5× 62 1.7k
Genevieve Buckland Spain 14 877 0.6× 205 0.5× 423 1.4× 111 0.5× 64 0.3× 35 1.4k

Countries citing papers authored by Eloi Chazelas

Since Specialization
Citations

This map shows the geographic impact of Eloi Chazelas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eloi Chazelas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eloi Chazelas more than expected).

Fields of papers citing papers by Eloi Chazelas

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eloi Chazelas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eloi Chazelas. The network helps show where Eloi Chazelas may publish in the future.

Co-authorship network of co-authors of Eloi Chazelas

This figure shows the co-authorship network connecting the top 25 collaborators of Eloi Chazelas. A scholar is included among the top collaborators of Eloi Chazelas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eloi Chazelas. Eloi Chazelas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bailhache, Marion, F El-Khoury, Eloi Chazelas, et al.. (2024). Psychological intimate partner violence, child witnessing of parental arguments, and emotional-behavioral outcomes in five-years old: The French ELFE cohort. Child Abuse & Neglect. 160. 107185–107185.
2.
Debras, Charlotte, Mélanie Deschasaux, Eloi Chazelas, et al.. (2023). Artificial Sweeteners and Risk of Type 2 Diabetes in the Prospective NutriNet-Santé Cohort. Diabetes Care. 46(9). 1681–1690. 51 indexed citations
3.
Srour, Bernard, Eloi Chazelas, Nathalie Druesne‐Pecollo, et al.. (2023). Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study. PLoS Medicine. 20(1). e1004149–e1004149. 30 indexed citations
4.
Debras, Charlotte, Eloi Chazelas, Bernard Srour, et al.. (2022). Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. PLoS Medicine. 19(3). e1003950–e1003950. 192 indexed citations breakdown →
5.
Chazelas, Eloi, F. Pierre, Nathalie Druesne‐Pecollo, et al.. (2022). Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. International Journal of Epidemiology. 51(4). 1106–1119. 73 indexed citations
6.
Srour, Bernard, Chantal Julia, Emmanuelle Kesse‐Guyot, et al.. (2022). Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults. Journal of Behavioral Addictions. 11(2). 588–599. 14 indexed citations
7.
Srour, Bernard, Eloi Chazelas, Léopold Fezeu, et al.. (2022). Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?. Journal of the American Heart Association. 11(24). e027627–e027627. 13 indexed citations
8.
Deschasaux, Mélanie, Laury Sellem, Charlotte Debras, et al.. (2022). Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study. International Journal of Cancer. 150(12). 1978–1986. 5 indexed citations
9.
Debras, Charlotte, Eloi Chazelas, Sandrine Péneau, et al.. (2022). Public perception of the tax on sweetened beverages in France. Public Health Nutrition. 25(11). 3240–3251. 4 indexed citations
10.
Debras, Charlotte, Eloi Chazelas, Bernard Srour, et al.. (2021). Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort. Journal of Nutrition. 152(4). 1059–1069. 6 indexed citations
11.
Debras, Charlotte, Eloi Chazelas, Bernard Srour, et al.. (2021). Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort. International Journal of Epidemiology. 51(1). 250–264. 9 indexed citations
12.
Andrade, Giovanna Calixto, Chantal Julia, Bernard Srour, et al.. (2021). Consumption of Ultra-Processed Food and Its Association with Sociodemographic Characteristics and Diet Quality in a Representative Sample of French Adults. Nutrients. 13(2). 682–682. 58 indexed citations
13.
Beslay, Marie, Bernard Srour, Caroline Méjean, et al.. (2020). Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. PLoS Medicine. 17(8). e1003256–e1003256. 187 indexed citations breakdown →
14.
Debras, Charlotte, Eloi Chazelas, Bernard Srour, et al.. (2020). Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort. American Journal of Clinical Nutrition. 112(5). 1267–1279. 80 indexed citations
15.
Partula, Valentin, Mélanie Deschasaux, Nathalie Druesne‐Pecollo, et al.. (2020). Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort. American Journal of Clinical Nutrition. 112(1). 195–207. 84 indexed citations
16.
Chazelas, Eloi, Mélanie Deschasaux, Bernard Srour, et al.. (2020). Food additives: distribution and co-occurrence in 126,000 food products of the French market. Scientific Reports. 10(1). 3980–3980. 116 indexed citations
17.
Beslay, Marie, Bernard Srour, Mélanie Deschasaux, et al.. (2020). Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort. European Journal of Nutrition. 60(4). 1887–1896. 6 indexed citations
18.
Chazelas, Eloi, Charlotte Debras, Léopold Fezeu, et al.. (2020). Sugary drinks, artificially sweetened beverages and cardiovascular disease in NutriNet-Santé cohort. European Journal of Public Health. 30(Supplement_5). 2 indexed citations
19.
Srour, Bernard, Léopold Fezeu, Emmanuelle Kesse‐Guyot, et al.. (2019). Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ. l1451–l1451. 587 indexed citations breakdown →
20.
Chazelas, Eloi, Bernard Srour, Emmanuelle Kesse‐Guyot, et al.. (2019). Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort. BMJ. 366. l2408–l2408. 145 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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