Jodi T. Bernstein

530 total citations
30 papers, 381 citations indexed

About

Jodi T. Bernstein is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Jodi T. Bernstein has authored 30 papers receiving a total of 381 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Public Health, Environmental and Occupational Health, 6 papers in Nutrition and Dietetics and 2 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Jodi T. Bernstein's work include Nutritional Studies and Diet (24 papers), Consumer Attitudes and Food Labeling (23 papers) and Obesity, Physical Activity, Diet (19 papers). Jodi T. Bernstein is often cited by papers focused on Nutritional Studies and Diet (24 papers), Consumer Attitudes and Food Labeling (23 papers) and Obesity, Physical Activity, Diet (19 papers). Jodi T. Bernstein collaborates with scholars based in Canada, Australia and United States. Jodi T. Bernstein's co-authors include Mary R. L’Abbé, Alyssa Schermel, Beatriz Franco‐Arellano, Marie‐Ève Labonté, Christine Marie Mills, Christine Mulligan, Anthea Christoforou, Laura Vergeer, Theresa Poon and Mavra Ahmed and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and The FASEB Journal.

In The Last Decade

Jodi T. Bernstein

28 papers receiving 376 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jodi T. Bernstein Canada 11 345 77 52 36 36 30 381
Alyssa Schermel Canada 12 387 1.1× 141 1.8× 60 1.2× 40 1.1× 28 0.8× 17 451
María Elisa Zapata Argentina 11 228 0.7× 83 1.1× 35 0.7× 12 0.3× 14 0.4× 36 342
Giovanna Calixto Andrade Brazil 13 600 1.7× 103 1.3× 90 1.7× 18 0.5× 37 1.0× 30 716
Jean Claude Moubarac Brazil 5 402 1.2× 48 0.6× 56 1.1× 13 0.4× 42 1.2× 6 468
Joaquín Alejandro Marrón-Ponce Mexico 9 530 1.5× 84 1.1× 66 1.3× 13 0.4× 43 1.2× 15 620
Huijie Yang China 4 284 0.8× 38 0.5× 49 0.9× 18 0.5× 18 0.5× 6 411
SubbaRao M. Gavaravarapu India 8 132 0.4× 55 0.7× 42 0.8× 36 1.0× 10 0.3× 39 234
Elizabeth C. Swart South Africa 5 251 0.7× 27 0.4× 44 0.8× 13 0.4× 74 2.1× 8 307
Vishnu Vardhana Rao Mendu India 10 156 0.5× 100 1.3× 54 1.0× 33 0.9× 12 0.3× 16 335
Krista Miklavec Slovenia 8 255 0.7× 47 0.6× 95 1.8× 72 2.0× 19 0.5× 10 306

Countries citing papers authored by Jodi T. Bernstein

Since Specialization
Citations

This map shows the geographic impact of Jodi T. Bernstein's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jodi T. Bernstein with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jodi T. Bernstein more than expected).

Fields of papers citing papers by Jodi T. Bernstein

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jodi T. Bernstein. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jodi T. Bernstein. The network helps show where Jodi T. Bernstein may publish in the future.

Co-authorship network of co-authors of Jodi T. Bernstein

This figure shows the co-authorship network connecting the top 25 collaborators of Jodi T. Bernstein. A scholar is included among the top collaborators of Jodi T. Bernstein based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jodi T. Bernstein. Jodi T. Bernstein is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Christoforou, Anthea, et al.. (2024). Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017. Applied Physiology Nutrition and Metabolism. 50. 1–13. 2 indexed citations
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Bernstein, Jodi T., et al.. (2023). Canadian Free Sugar Intake and Modelling of a Reformulation Scenario. Foods. 12(9). 1771–1771. 3 indexed citations
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Bernstein, Jodi T., et al.. (2023). Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada’s Canadian Nutrient File. Frontiers in Nutrition. 9. 1013516–1013516. 2 indexed citations
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Ahmed, Mavra, Christine Mulligan, Jodi T. Bernstein, et al.. (2023). The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study. Frontiers in Nutrition. 10. 1158498–1158498. 3 indexed citations
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Bernstein, Jodi T., Anthea Christoforou, Christine Mulligan, & Mary R. L’Abbé. (2020). Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing. Canadian Journal of Public Health. 111(2). 239–246. 9 indexed citations
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Franco‐Arellano, Beatriz, Min Ah Kim, Stefanie Vandevijvere, et al.. (2019). Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada’s Food Guide Recommendations. Nutrients. 11(2). 411–411. 7 indexed citations
13.
Vergeer, Laura, et al.. (2019). The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply. Nutrients. 11(11). 2782–2782. 15 indexed citations
14.
Bernstein, Jodi T., Marie‐Ève Labonté, Beatriz Franco‐Arellano, Alyssa Schermel, & Mary R. L’Abbé. (2018). A free sugars daily value (DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV. Preventive Medicine. 109. 98–105. 6 indexed citations
15.
Labonté, Marie‐Ève, Theresa Poon, Christine Mulligan, et al.. (2017). Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada. American Journal of Clinical Nutrition. 106(6). 1471–1481. 58 indexed citations
16.
Franco‐Arellano, Beatriz, et al.. (2017). Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply. BMC Nutrition. 3(1). 74–74. 25 indexed citations
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Bernstein, Jodi T., Wendy Lou, & Mary R. L’Abbé. (2017). Examining the Relationship between Free Sugars and Calorie Contents in Canadian Prepacked Foods and Beverages. Foods. 6(9). 75–75. 8 indexed citations
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Bernstein, Jodi T. & Mary R. L’Abbé. (2016). Added sugars on nutrition labels: a way to support population health in Canada. Canadian Medical Association Journal. 188(15). E373–E374. 3 indexed citations
19.
Bernstein, Jodi T., et al.. (2013). Abstracts from Dietetic Research Event – June 14, 2013. Canadian Journal of Dietetic Practice and Research. 74(3). e318–e334. 2 indexed citations
20.
Bernstein, Jodi T., et al.. (2013). Sugar Claims on Foods: Health Professionals’ Understanding Compared to Marketplace Practise. Canadian Journal of Diabetes. 37. S71–S71. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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