Maude Tessier‐Grenier

661 total citations
6 papers, 502 citations indexed

About

Maude Tessier‐Grenier is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, Maude Tessier‐Grenier has authored 6 papers receiving a total of 502 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Public Health, Environmental and Occupational Health, 4 papers in Physiology and 2 papers in Nutrition and Dietetics. Recurrent topics in Maude Tessier‐Grenier's work include Nutritional Studies and Diet (4 papers), Diet and metabolism studies (4 papers) and Consumer Attitudes and Food Labeling (2 papers). Maude Tessier‐Grenier is often cited by papers focused on Nutritional Studies and Diet (4 papers), Diet and metabolism studies (4 papers) and Consumer Attitudes and Food Labeling (2 papers). Maude Tessier‐Grenier collaborates with scholars based in Canada, United States and Netherlands. Maude Tessier‐Grenier's co-authors include Benoı̂t Lamarche, Didier Brassard, Patrick Couture, Sophie Desroches, Jean‐Philippe Drouin‐Chartier, Julie Anne Côté, Marie‐Ève Labonté, Catherine Laramée, Louise Corneau and Annie Lapointe and has published in prestigious journals such as American Journal of Clinical Nutrition, The FASEB Journal and Journal of Nutrition.

In The Last Decade

Maude Tessier‐Grenier

6 papers receiving 494 citations

Peers

Countries citing papers authored by Maude Tessier‐Grenier

Since Specialization

Citations

This map shows the geographic impact of Maude Tessier‐Grenier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maude Tessier‐Grenier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maude Tessier‐Grenier more than expected).

Fields of papers citing papers by Maude Tessier‐Grenier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maude Tessier‐Grenier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maude Tessier‐Grenier. The network helps show where Maude Tessier‐Grenier may publish in the future.

Co-authorship network of co-authors of Maude Tessier‐Grenier

This figure shows the co-authorship network connecting the top 25 collaborators of Maude Tessier‐Grenier. A scholar is included among the top collaborators of Maude Tessier‐Grenier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maude Tessier‐Grenier. Maude Tessier‐Grenier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

#	Work	Indexed citations
1	Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity 2018 ·Journal of Nutrition ·Didier Brassard, Benoît J. Arsenault, (unknown), (unknown), Maude Tessier‐Grenier, Denis Talbot, Angelo Tremblay, Émile Lévy, Bela F. Asztalos, Peter J.H. Jones, Patrick Couture, Benoı̂t Lamarche	22
2	Comparison of the impact of SFAs from cheese and butter on cardiometabolic risk factors: a randomized controlled trial 2017 ·American Journal of Clinical Nutrition ·Didier Brassard, Maude Tessier‐Grenier, Janie Allaire, Ethendhar Rajendiran, (unknown), Vanu Ramprasath, Iris Gigleux, Denis Talbot, Émile Lévy, Angelo Tremblay, Peter J.H. Jones, Patrick Couture, Benoı̂t Lamarche	82
3	Comparing the Impact of Saturated Fatty Acids from Different Dairy Sources on LDL Particle Size Phenotype 2017 ·The FASEB Journal ·(unknown), Didier Brassard, Maude Tessier‐Grenier, Ethendhar Rajendiran, (unknown), Vanu Ramprasath, Iris Gigleux, Émile Lévy, Angelo Tremblay, Peter J.H. Jones, Patrick Couture, Benoı̂t Lamarche	1
4	Comprehensive Review of the Impact of Dairy Foods and Dairy Fat on Cardiometabolic Risk 2016 ·Advances in Nutrition ·Jean‐Philippe Drouin‐Chartier, Julie Anne Côté, Marie‐Ève Labonté, Didier Brassard, Maude Tessier‐Grenier, Sophie Desroches, Patrick Couture, Benoı̂t Lamarche	101
5	Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes 2016 ·Advances in Nutrition ·Jean‐Philippe Drouin‐Chartier, Didier Brassard, Maude Tessier‐Grenier, Julie Anne Côté, Marie‐Ève Labonté, Sophie Desroches, Patrick Couture, Benoı̂t Lamarche	214
6	Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population 2016 ·Nutrients ·(unknown), Simone Lemieux, Benoı̂t Lamarche, Catherine Laramée, Louise Corneau, Annie Lapointe, Maude Tessier‐Grenier, Julie Robitaille	82

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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