Caroline Richard

3.1k total citations
108 papers, 2.3k citations indexed

About

Caroline Richard is a scholar working on Physiology, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Caroline Richard has authored 108 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Physiology, 27 papers in Nutrition and Dietetics and 22 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Caroline Richard's work include Fatty Acid Research and Health (19 papers), Adipokines, Inflammation, and Metabolic Diseases (17 papers) and Diet and metabolism studies (16 papers). Caroline Richard is often cited by papers focused on Fatty Acid Research and Health (19 papers), Adipokines, Inflammation, and Metabolic Diseases (17 papers) and Diet and metabolism studies (16 papers). Caroline Richard collaborates with scholars based in Canada, Brazil and United Kingdom. Caroline Richard's co-authors include Catherine J. Field, Benoı̂t Lamarche, Patrick Couture, Sophie Desroches, Erin D. Lewis, Susan Goruk, René L. Jacobs, Diana R. Mager, Eric L. Lien and Dennis R. Hoffman and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Scientific Reports.

In The Last Decade

Caroline Richard

100 papers receiving 2.3k citations

Peers

Caroline Richard

PHYSI

PHEOH

EPIDE

Venu Lagishetty United States

Xinhui Wang China

Daisuke Ekuni Japan

Jihye Kim South Korea

Peter Vuillermin Australia

Fiona Collier Australia

Guo Cheng China

Tatiana Takiishi Belgium

Ricardo Rueda Spain

Karolina Skonieczna‐Żydecka Poland

Venu Lagishetty United States

Caroline Richard

664 ×1.1

PHYSI

558 ×1.1

331 ×0.8

PHEOH

425 ×1.0

EPIDE

974 ×2.7

Citations per year, relative to Caroline Richard Caroline Richard (= 1×) peers Venu Lagishetty

Countries citing papers authored by Caroline Richard

Since Specialization

Citations

This map shows the geographic impact of Caroline Richard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline Richard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline Richard more than expected).

Fields of papers citing papers by Caroline Richard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caroline Richard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline Richard. The network helps show where Caroline Richard may publish in the future.

Co-authorship network of co-authors of Caroline Richard

This figure shows the co-authorship network connecting the top 25 collaborators of Caroline Richard. A scholar is included among the top collaborators of Caroline Richard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caroline Richard. Caroline Richard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mendes, Ana C., Luciano S. Queiroz, Rodolphe Marie, et al.. (2025). The structural modifications and techno-functional properties of yellow mealworm protein concentrate is influenced by the presence of residual lipids. Journal of Insects as Food and Feed. 11(8). 1463–1482. 3 indexed citations

Tibães, Jenneffer Rayane Braga, et al.. (2025). Assessment of immune function in individuals without and with obesity and normoglycemia, glucose intolerance, or type 2 diabetes: primary findings of the NutrIMM study, a single-arm controlled feeding trial. American Journal of Clinical Nutrition. 121(6). 1315–1327.

Xiao, Xiao, Chen Ding, Qianxu Wang, et al.. (2024). Milk fat globule membrane attenuates acute Salmonella typhimurium infection induced mouse model of colitis and ameliorates intestinal immunity. Journal of Functional Foods. 122. 106533–106533. 1 indexed citations

Mager, Diana R., et al.. (2024). Potassium-Based Sodium Substitutes Impact the Sodium and Potassium Content of Foods. Journal of Renal Nutrition. 35(1). 64–71. 2 indexed citations

Richard, Caroline, et al.. (2023). Corrigendum to: The impact of protein type on phosphorus intake, serum phosphate concentrations, and nutrition status in adults with chronic kidney disease: a critical review. Advances in Nutrition. 2021; Dec 1;12(6):2099-2111. PMID: 34113962.. Advances in Nutrition. 14(6). 1656–1656.

Goruk, Susan, et al.. (2023). Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age. European Journal of Nutrition. 62(6). 2399–2413. 4 indexed citations

Oliveira, Camila L. P., Anissa M. Armet, Aloys Berg, et al.. (2023). Impact of a Powdered Meal Replacement on Metabolism and Gut Microbiota (PREMIUM) in individuals with excessive body weight: a study protocol for a randomised controlled trial. BMJ Open. 13(9). e070027–e070027.

Goruk, Susan, et al.. (2023). The Programming Effect of Plant-Based DHA, Along with Equivalent AA, on Immune System and Oral Tolerance Development in Six-Week Allergy Prone BALB/c Pups. Journal of Nutrition. 153(8). 2482–2496. 5 indexed citations

Roy, Bimol C., et al.. (2023). Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling. Food Science of Animal Resources. 44(1). 51–73. 1 indexed citations

10.

Goruk, Susan, et al.. (2022). Combined Supplementation with Arachidonic and Docosahexaenoic Acids in T Helper Type-2 Skewed Brown Norway Rat Offspring is Beneficial in the Induction of Oral Tolerance toward Ovalbumin and Immune System Development. Journal of Nutrition. 152(9). 2165–2178. 8 indexed citations

11.

Senior, Peter, et al.. (2022). The impact of protein source on serum potassium and phosphate levels in adults living with advanced kidney disease. Nutrition Metabolism and Cardiovascular Diseases. 33(3). 610–619. 2 indexed citations

12.

Lewis, Erin D., Catherine J. Field, Susan Goruk, et al.. (2022). The Lipid-Soluble Forms of Choline Enhance Ex Vivo Responses from the Gut-Associated Immune System in Young Female Rat Offspring. Journal of Nutrition. 152(11). 2604–2614. 2 indexed citations

13.

Wang, Kun, Rabban Mangat, Sue Tsai, et al.. (2022). Effect of High-Fat and Low-Fat Dairy Products on Cardiometabolic Risk Factors and Immune Function in a Low Birthweight Swine Model of Diet-Induced Insulin Resistance. Frontiers in Nutrition. 9. 923120–923120. 6 indexed citations

14.

Newell, Marnie, et al.. (2021). Long Chain Polyunsaturated Fatty Acids Docosahexaenoic Acid and Arachidonic Acid Supplementation in the Suckling and the Post-weaning Diet Influences the Immune System Development of T Helper Type-2 Bias Brown Norway Rat Offspring. Frontiers in Nutrition. 8. 769293–769293. 10 indexed citations

15.

Kebbe, Maryam, Arnaldo Perez, Annick Buchholz, et al.. (2019). End-user perspectives to inform policy and program decisions: a qualitative and quantitative content analysis of lifestyle treatment recommendations by adolescents with obesity. BMC Pediatrics. 19(1). 418–418. 5 indexed citations

16.

Lewis, Erin D., Caroline Richard, Susan Goruk, et al.. (2016). The Form of Choline in the Maternal Diet Affects Immune Development in Suckled Rat Offspring. Journal of Nutrition. 146(4). 823–830. 37 indexed citations

17.

Richard, Caroline & Philip C. Calder. (2016). Docosahexaenoic Acid. Advances in Nutrition. 7(6). 1139–1141. 25 indexed citations

18.

Labonté, Marie‐Ève, Patrick Couture, Caroline Richard, Sophie Desroches, & Benoı̂t Lamarche. (2013). Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults. American Journal of Clinical Nutrition. 97(4). 706–717. 77 indexed citations

19.

Richard, Caroline, et al.. (2012). Évaluation de l’implantation des services de première ligne en santé mentale jeunesse dans Lanaudière. PubMed Central. 21(2). 85–90. 1 indexed citations

20.

Graulet, Benoı̂t, Caroline Richard, & Christian P. Robert. (2005). Methionine Availability in Plasma of Dairy Cows Supplemented with Methionine Hydroxy Analog Isopropyl Ester. Journal of Dairy Science. 88(10). 3640–3649. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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