Tamás Tóth

673 total citations
57 papers, 471 citations indexed

About

Tamás Tóth is a scholar working on Animal Science and Zoology, Plant Science and Agronomy and Crop Science. According to data from OpenAlex, Tamás Tóth has authored 57 papers receiving a total of 471 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 15 papers in Plant Science and 11 papers in Agronomy and Crop Science. Recurrent topics in Tamás Tóth's work include Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (13 papers) and Advanced Chemical Sensor Technologies (7 papers). Tamás Tóth is often cited by papers focused on Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (13 papers) and Advanced Chemical Sensor Technologies (7 papers). Tamás Tóth collaborates with scholars based in Hungary, Romania and Italy. Tamás Tóth's co-authors include George Bázár, Zoltán Kovács, Didier Dupont, Francesco Capozzi, Alberto Guadarrama, Marisa Sanz‐Buenhombre, Françoise Nau, Sibel Karakaya, Juhani Sibakov and J. Schmidt and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Tamás Tóth

50 papers receiving 455 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tamás Tóth Hungary 11 164 141 111 91 90 57 471
Nadia Manzo Italy 14 116 0.7× 195 1.4× 88 0.8× 74 0.8× 49 0.5× 22 435
Elettra Marone Italy 12 96 0.6× 115 0.8× 57 0.5× 64 0.7× 56 0.6× 35 401
A.M. SALIH United States 12 558 3.4× 192 1.4× 111 1.0× 120 1.3× 94 1.0× 18 743
L. Gašperlin Slovenia 14 277 1.7× 188 1.3× 50 0.5× 156 1.7× 77 0.9× 25 600
Adrian Stelmasiak Poland 14 263 1.6× 191 1.4× 66 0.6× 57 0.6× 59 0.7× 37 478
Maria Mielnik Norway 13 540 3.3× 240 1.7× 87 0.8× 170 1.9× 148 1.6× 21 800
Jin‐Kyu Seo South Korea 15 400 2.4× 214 1.5× 56 0.5× 70 0.8× 76 0.8× 32 551
Francesco Leone Italy 9 121 0.7× 115 0.8× 86 0.8× 22 0.2× 226 2.5× 10 468
Bojana Milovanović Serbia 5 146 0.9× 175 1.2× 67 0.6× 30 0.3× 50 0.6× 8 313
María Luisa Pérez-Rodríguez Spain 11 47 0.3× 197 1.4× 65 0.6× 112 1.2× 32 0.4× 23 407

Countries citing papers authored by Tamás Tóth

Since Specialization
Citations

This map shows the geographic impact of Tamás Tóth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tamás Tóth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tamás Tóth more than expected).

Fields of papers citing papers by Tamás Tóth

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tamás Tóth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tamás Tóth. The network helps show where Tamás Tóth may publish in the future.

Co-authorship network of co-authors of Tamás Tóth

This figure shows the co-authorship network connecting the top 25 collaborators of Tamás Tóth. A scholar is included among the top collaborators of Tamás Tóth based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tamás Tóth. Tamás Tóth is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tóth, Tamás, et al.. (2025). Effect of Fermented Feed on Growth Performance and Gut Health of Broilers: A Review. Animals. 15(13). 1957–1957. 1 indexed citations
2.
Tóth, Tamás, et al.. (2025). Enhancing the Nutritional Quality of Low-Grade Poultry Feed Ingredients Through Fermentation: A Review. Agriculture. 15(5). 476–476. 3 indexed citations
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Tóth, Tamás, et al.. (2023). OBTAINING ACTIVE DRY YEASTS BIOMASS FOR THE PRODUCTION OF PIETROASA WINES. AgroLife Scientific Journal. 12(2). 18–24. 2 indexed citations
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Tóth, Tamás, et al.. (2023). Ultrasound examination of the teat parameters of mastitis and healed udder quarters. Veterinary and Animal Science. 21. 100296–100296. 1 indexed citations
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Tóth, Tamás, et al.. (2022). Effect of omega‐3 polyunsaturated fatty acid supplementation on oxidative stress parameters and sex hormone levels of modern genotype sows. Veterinary Medicine and Science. 9(1). 191–202. 1 indexed citations
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Bázár, George, et al.. (2021). Effect of n-3 polyunsaturated fatty acid feeding on the fatty acid profile and odor of milk in danbred sows. Journal of Applied Animal Research. 49(1). 447–459. 4 indexed citations
12.
Tóth, Tamás, et al.. (2021). Aroma Profile, Microbial and Chemical Quality of Ensiled Green Forages Mixtures of Winter Cereals and Italian Ryegrass. Agriculture. 11(6). 512–512. 5 indexed citations
13.
Tóth, Tamás, et al.. (2020). Review: Practical Use of n-3 Fatty Acids to Improve Reproduction Parameters in the Context of Modern Sow Nutrition. Animals. 10(7). 1141–1141. 20 indexed citations
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Tóth, Tamás, et al.. (2011). The influence of L-valine supplementation of the diets on the live weight of broiler chickens (between 1-28 days of age).. 15(2). 71–78. 1 indexed citations
16.
Rigo, Elisandra, et al.. (2011). Ensiling alfalfa with hydrolyzed corn meal additive and bacterial inoculant.. 53(2). 15–23. 2 indexed citations
17.
Tóth, Tamás, et al.. (2010). Evaluation of the temperament of the different goat breeds.. 52(1). 67–75. 1 indexed citations
18.
Tóth, Tamás, et al.. (2008). Colour and pH of rabbit meat and fat deposits as affected by the source and dose of dietary vitamin E supplementation.. 1467–1472. 4 indexed citations
19.
Tóth, Tamás, et al.. (2008). Effect of dietary vegetable oil (sunflower, linseed) and vitamin E supplementation on the fatty acid composition, oxidative stability and quality of rabbit meat.. 1473–1478. 13 indexed citations
20.
Hajdú, András, Lajos Hajdu, & Tamás Tóth. (2005). Properties and Applications of Neighborhood Sequences. University of Debrecen Electronic Archive (University of Debrecen). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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