A.M. SALIH

874 citations

18 papers · 743 indexed · 1 hit paper · h-index 12

Impact in

Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Biochemistry top 5%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities

Papers in

Animal Science and Zoology 11
- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 5
Nutrition and Dietetics 5
- Fatty Acid Research and Health 3
- Food composition and properties 1

Co-authors: James F. Price Denise M. Smith L.E. Dawson M. Anderson Mustafa M. Farouk R.G. MORGAN Amro B. Hassan B. Tuckley
Journals: Journal of Food Science (5 papers)Journal of Dairy Research (3 papers)Poultry Science (2 papers)Journal of Food Composition and Analysis (1 paper)Journal of the Science of Food and Agriculture (1 paper)
Partner nations: United States Sudan Saudi Arabia

In The Last Decade

A.M. SALIH

16 papers receiving 681 citations

Hit Papers

align trajectories log scale

Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry 1987 · 498 citations

Peers

Countries citing papers authored by A.M. SALIH

Since Specialization

Citations

This map shows the geographic impact of A.M. SALIH's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.M. SALIH with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.M. SALIH more than expected).

Fields of papers citing papers by A.M. SALIH

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.M. SALIH. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.M. SALIH. The network helps show where A.M. SALIH may publish in the future.

Co-authorship network

The 15 scholars most cited alongside A.M. SALIH, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A.M. SALIH Line = papers co-authored together A.M. SALIH links everyone, so they are left out of the graph.

All Works

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18 of 18 papers shown

#	Work
1	Assessment of natural radioactivity and dietary exposure to 238U, 232Th, and 40K in commonly consumed foods from Kirkuk Governorate, Iraq Journal of Food Composition and Analysis ·Jenna Noah, Kumar Kumar, Laith Ahmed Najam, Robin E. Russel, Abdul Rahman Shanwar, K C Wang, M.I. Sayyed, A.M. SALIH, Shashikant Shashikant	2025	0
2	Chronic disease patients during the armed conflict in Sudan: a cross-sectional study on mental health and quality of life Conflict and Health ·Aris Risqiana, Zeynab Naserifar, Tetsuji Akasofu, Khalid Mohammed, مهدی رفیعی بهابادی, V. Nikolaenko, Mahmood M. Salih, Siti nurhaliza, A.M. SALIH, M Sottocorno, Roberto Casales García, J.-P. Mompart, D Pierog, Griselda Vega-Cruz, Minoru KANNO	2025	0
3	Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil Grasas y Aceites ·Amro B. Hassan, Isam A. Mohamed Ahmed, Kegang Cui, Jiwen Lu, Qian Song, Ziaratnia Sayyed Ali, A.M. SALIH, Gbemisola J. Fadimu	2019	12
4	Effect of gamma radiation on storability and functional properties of sorghum grains (Sorghum bicolor L.) Food Science & Nutrition ·Benjamin Ninjo Djeukeng, Suhas DL, A.M. SALIH, Amro B. Hassan	2018	22
5	The effect of postexsanguination infusion of beef on composition, tenderness, and functional properties Journal of Animal Science ·Mustafa M. Farouk, James F. Price, A.M. SALIH, Robert Burnett	1992	13
6	Post‐exsanguination Infusion of Ovine Carcasses: Effect on Tenderness Indicators and Muscle Microstructure Journal of Food Science ·Mustafa M. Farouk, James F. Price, A.M. SALIH	1992	25
7	Effect of Fe ²⁺ , Salt, Cooking and Shredded Coffi ^R on Thiobarbituric Acid (TBA) Numbers in Ground Beef Journal of Food Science ·Mustafa M. Farouk, James F. Price, A.M. SALIH	1991	8
8	Effect of an Edible Collagen Film Overwrap on Exudation and Lipid Oxidation in Beef Round Steak Journal of Food Science ·Mustafa M. Farouk, James F. Price, A.M. SALIH	1990	17
9	Sorghum gluten feed in poultry diets: Effect on broiler performance and sensory evaluation of carcasses Journal of the Science of Food and Agriculture ·Pang Jin-pin, RavindranG., A.M. SALIH	1990	3
10	Lipid Degradation in Turkey Breast Meat During Cooking and Storage Poultry Science ·A.M. SALIH, James F. Price, Denise M. Smith, L.E. Dawson	1989	18
11	LIPID OXIDATION IN TURKEY MEAT AS INFLUENCED BY SALT, METAL CATIONS AND ANTIOXIDANTS¹ Journal of Food Quality ·A.M. SALIH, James F. Price, Denise M. Smith, L.E. Dawson	1989	31
12	Identification and Quantitation of Dimethyl Acetals of Hexadecanal and Octadecanal in Turkey Breast Muscle Phospholipids Journal of Food Science ·A.M. SALIH, James F. Price, Denise M. Smith, L.E. Dawson	1988	5
13	Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry Poultry Science ·A.M. SALIH, Denise M. Smith, James F. Price, L.E. Dawson Hit paper breakdown →	1987	498
14	Heat Treatment Effects on Warmed‐Over Flavor in Chicken Breast Meat Journal of Food Science ·Denise M. Smith, A.M. SALIH, R.G. MORGAN	1987	29
15	Use of a minifluviarium to study responses of young Sarotherodon niloticus (L) to hydrogen-ion concentrations and temperature Hydrobiologia ·J Marie, A.M. SALIH	1986	5
16	Effect of diet and stage of lactation on bovine milk lipolysis Journal of Dairy Research ·A.M. SALIH, M. Anderson	1979	15
17	Observations on the influence of high cell count on lipolysis in bovine milk Journal of Dairy Research ·A.M. SALIH, M. Anderson	1979	22
18	The determination of short- and long-chain free fatty acids in milk Journal of Dairy Research ·A.M. SALIH, M. Anderson, B. Tuckley	1977	20

About A.M. SALIH

A.M. SALIH is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Food Science, Applied Psychology and Radiological and Ultrasound Technology, having authored 18 papers that have together received 743 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (5 papers), Advanced Chemical Sensor Technologies (3 papers), Fatty Acid Research and Health (3 papers), Radiation Effects and Dosimetry (2 papers), Collagen: Extraction and Characterization (2 papers), Plant Genetic and Mutation Studies (2 papers) and Food composition and properties (1 paper). The work is most often cited by research in Animal Science and Zoology (558 citations), Biochemistry (120 citations), Food Science (192 citations), Nutrition and Dietetics (111 citations) and Aquatic Science (39 citations). A.M. SALIH has collaborated with scholars based in United States, Sudan and Saudi Arabia. Frequent co-authors include James F. Price, Denise M. Smith, L.E. Dawson, M. Anderson, Mustafa M. Farouk, R.G. MORGAN, Amro B. Hassan, B. Tuckley, Robert Burnett and Gbemisola J. Fadimu. Their work appears in journals such as Journal of Food Science, Journal of Dairy Research, Poultry Science, Journal of Food Composition and Analysis and Journal of the Science of Food and Agriculture.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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