Riitta Kivikari

1.2k total citations
11 papers, 982 citations indexed

About

Riitta Kivikari is a scholar working on Animal Science and Zoology, Biochemistry and Organic Chemistry. According to data from OpenAlex, Riitta Kivikari has authored 11 papers receiving a total of 982 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Animal Science and Zoology, 5 papers in Biochemistry and 3 papers in Organic Chemistry. Recurrent topics in Riitta Kivikari's work include Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Muscle metabolism and nutrition (3 papers). Riitta Kivikari is often cited by papers focused on Meat and Animal Product Quality (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Muscle metabolism and nutrition (3 papers). Riitta Kivikari collaborates with scholars based in Finland and Spain. Riitta Kivikari's co-authors include Marina Heinonen, Eero Puolanne, Petri Kylli, Mario Estévez, Kaarina Viljanen, Hanna Salminen, Maarit Karonen, Satu Vuorela, M. Kähkönen and Anu Hopia and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Meat Science and LWT.

In The Last Decade

Riitta Kivikari

11 papers receiving 926 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Riitta Kivikari Finland 10 585 373 309 260 127 11 982
M.L. Timón Spain 23 1.0k 1.8× 530 1.4× 258 0.8× 399 1.5× 251 2.0× 32 1.5k
Mariana Utrera Spain 15 802 1.4× 253 0.7× 193 0.6× 387 1.5× 161 1.3× 16 1.0k
Mari Ann Tørngren Denmark 10 647 1.1× 311 0.8× 147 0.5× 194 0.7× 124 1.0× 18 835
Ming Huang China 19 469 0.8× 233 0.6× 95 0.3× 288 1.1× 80 0.6× 39 865
Maria Mielnik Norway 13 540 0.9× 240 0.6× 170 0.6× 146 0.6× 74 0.6× 21 800
Mónica Armenteros Spain 14 776 1.3× 277 0.7× 119 0.4× 273 1.1× 156 1.2× 15 965
Wenshui Xia China 16 384 0.7× 396 1.1× 186 0.6× 370 1.4× 74 0.6× 27 913
Serena Martini Italy 23 325 0.6× 642 1.7× 302 1.0× 751 2.9× 168 1.3× 40 1.4k
Alan Connolly Ireland 16 292 0.5× 438 1.2× 164 0.5× 496 1.9× 123 1.0× 24 939
José María Cayuela Spain 16 283 0.5× 409 1.1× 239 0.8× 180 0.7× 77 0.6× 29 745

Countries citing papers authored by Riitta Kivikari

Since Specialization
Citations

This map shows the geographic impact of Riitta Kivikari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Riitta Kivikari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Riitta Kivikari more than expected).

Fields of papers citing papers by Riitta Kivikari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Riitta Kivikari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Riitta Kivikari. The network helps show where Riitta Kivikari may publish in the future.

Co-authorship network of co-authors of Riitta Kivikari

This figure shows the co-authorship network connecting the top 25 collaborators of Riitta Kivikari. A scholar is included among the top collaborators of Riitta Kivikari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Riitta Kivikari. Riitta Kivikari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Estévez, Mario, Petri Kylli, Eero Puolanne, Riitta Kivikari, & Marina Heinonen. (2008). Oxidation of Skeletal Muscle Myofibrillar Proteins in Oil-in-Water Emulsions: Interaction with Lipids and Effect of Selected Phenolic Compounds. Journal of Agricultural and Food Chemistry. 56(22). 10933–10940. 96 indexed citations
2.
Estévez, Mario, Petri Kylli, Eero Puolanne, Riitta Kivikari, & Marina Heinonen. (2008). Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions. Meat Science. 80(4). 1290–1296. 184 indexed citations
3.
Martín, Diana, Jorge Ruiz, Riitta Kivikari, & Eero Puolanne. (2008). Partial replacement of pork fat by conjugated linoleic acid and/or olive oil in liver pâtés: Effect on physicochemical characteristics and oxidative stability. Meat Science. 80(2). 496–504. 53 indexed citations
4.
Laitinen, Minna, Riitta Kivikari, & Martti Hirn. (2006). Lipid oxidation may reduce the quality of a fresh-frozen bone allograft. Is the approved storage temperature too high?. Acta Orthopaedica. 77(3). 418–421. 7 indexed citations
5.
Salminen, Hanna, Mario Estévez, Riitta Kivikari, & Marina Heinonen. (2006). Inhibition of protein and lipid oxidation by rapeseed, camelina and soy meal in cooked pork meat patties. European Food Research and Technology. 223(4). 461–468. 94 indexed citations
6.
Vuorela, Satu, et al.. (2005). Effect of Plant Phenolics on Protein and Lipid Oxidation in Cooked Pork Meat Patties. Journal of Agricultural and Food Chemistry. 53(22). 8492–8497. 136 indexed citations
7.
8.
Viljanen, Kaarina, Riitta Kivikari, & Marina Heinonen. (2004). Protein−Lipid Interactions during Liposome Oxidation with Added Anthocyanin and Other Phenolic Compounds. Journal of Agricultural and Food Chemistry. 52(5). 1104–1111. 116 indexed citations
9.
Ruusunen, Marita, et al.. (2004). The buffering capacity of porcine muscles. Meat Science. 67(4). 587–593. 42 indexed citations
10.
Viljanen, Kaarina, Petri Kylli, Riitta Kivikari, & Marina Heinonen. (2004). Inhibition of Protein and Lipid Oxidation in Liposomes by Berry Phenolics. Journal of Agricultural and Food Chemistry. 52(24). 7419–7424. 122 indexed citations
11.
Puolanne, Eero & Riitta Kivikari. (2000). Determination of the buffering capacity of postrigor meat. Meat Science. 56(1). 7–13. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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