Mark H. Love

407 total citations
8 papers, 297 citations indexed

About

Mark H. Love is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Mark H. Love has authored 8 papers receiving a total of 297 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Plant Science, 3 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Mark H. Love's work include Food composition and properties (3 papers), Proteins in Food Systems (3 papers) and Phytase and its Applications (2 papers). Mark H. Love is often cited by papers focused on Food composition and properties (3 papers), Proteins in Food Systems (3 papers) and Phytase and its Applications (2 papers). Mark H. Love collaborates with scholars based in United States, Mexico and South Korea. Mark H. Love's co-authors include Manju B. Reddy, Linxiao Yu, C.A. Reitmeier, Patricia A. Murphy, Young‐Sun Song, L. R. Dugan, Lawrence A. Johnson, Pamela J. White, J.A. Love and I.O. Akinyele and has published in prestigious journals such as Journal of Food Science, Advances in experimental medicine and biology and Journal of the American Oil Chemists Society.

In The Last Decade

Mark H. Love

7 papers receiving 257 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Mark H. Love United States	6	162	104	68	49	30	8	297
Elba Sangronis Venezuela	10	193 1.2×	182 1.8×	149 2.2×	47 1.0×	62 2.1×	33	405
S. K. Kalra India	9	227 1.4×	79 0.8×	99 1.5×	38 0.8×	21 0.7×	25	343
J. S. Pruthi India	8	177 1.1×	146 1.4×	43 0.6×	44 0.9×	47 1.6×	38	348
Jude Iwouno Nigeria	9	96 0.6×	132 1.3×	104 1.5×	30 0.6×	47 1.6×	24	298
R. G. Ruiz United Kingdom	8	197 1.2×	133 1.3×	111 1.6×	34 0.7×	86 2.9×	9	326
Ebisa Olika Keyata Ethiopia	10	132 0.8×	144 1.4×	82 1.2×	53 1.1×	40 1.3×	16	303
Beatrice Mofoluwaso Fasogbon Nigeria	10	97 0.6×	136 1.3×	77 1.1×	57 1.2×	40 1.3×	29	296
Fernanda Teixeira Macagnan Brazil	7	143 0.9×	190 1.8×	173 2.5×	57 1.2×	54 1.8×	12	394
Abdul Wajid Khalil Pakistan	6	282 1.7×	244 2.3×	166 2.4×	31 0.6×	44 1.5×	12	456
Ricardo E. Preciado‐Ortíz Mexico	10	142 0.9×	147 1.4×	105 1.5×	73 1.5×	95 3.2×	35	421

Countries citing papers authored by Mark H. Love

Since Specialization

Citations

This map shows the geographic impact of Mark H. Love's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark H. Love with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark H. Love more than expected).

Fields of papers citing papers by Mark H. Love

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark H. Love. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark H. Love. The network helps show where Mark H. Love may publish in the future.

Co-authorship network of co-authors of Mark H. Love

This figure shows the co-authorship network connecting the top 25 collaborators of Mark H. Love. A scholar is included among the top collaborators of Mark H. Love based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark H. Love. Mark H. Love is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Love, Mark H., et al.. (2003). LIPID‐AUTOXIDATION‐LIMITED SHELF‐LIFE OF NIXTAMALIZED INSTANT CORN MASA. Journal of Food Lipids. 10(2). 153–163. 8 indexed citations

2.

Song, Young‐Sun, Chung-Won Cho, & Mark H. Love. (2001). Mobilization of Food Reserves and Ultrastructural Changes in Cotyledons of Germinating Soybean Seeds and Seedlings. Preventive Nutrition and Food Science. 6(1). 29–37. 2 indexed citations

3.

Reddy, Manju B. & Mark H. Love. (1999). The Impact of Food Processing on the Nutritional Quality of Vitamins and Minerals. Advances in experimental medicine and biology. 459. 99–106. 157 indexed citations

4.

Yu, Linxiao, C.A. Reitmeier, & Mark H. Love. (1996). Strawberry Texture and Pectin Content as Affected by Electron Beam Irradiation. Journal of Food Science. 61(4). 844–846. 104 indexed citations

5.

Song, Young‐Sun, Mark H. Love, & Patricia A. Murphy. (1990). Subcellular localization of lipoxygenase‐1 and‐2 in germinating soybean seeds and seedlings. Journal of the American Oil Chemists Society. 67(12). 961–965. 11 indexed citations

6.

Akinyele, I.O., et al.. (1988). Nutrient composition of extruded cowpea products. International Journal of Food Science & Technology. 23(3). 297–301. 4 indexed citations

7.

Love, Mark H., et al.. (1988). Kinetics of Protein Quality Change in an Extruded Cowpea‐Corn Flour Blend under Varied Steady‐State Storage Conditions. Journal of Food Science. 53(2). 584–588. 6 indexed citations

8.

Love, Mark H. & L. R. Dugan. (1978). PHYSICOCHEMICAL ASSESSMENT OF SHORT TERM CHANGES IN THE QUALITY CHARACTERISTICS OF STORED INSTANT NAVY BEAN POWDER. Journal of Food Science. 43(1). 89–92. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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