Csilla Albert
About
In The Last Decade
Csilla Albert
40 papers receiving 300 citations
Peers
Comparison fields: 5 of 79
- Molecular Biology 100
- Food Science 80
- Plant Science 79
- Nutrition and Dietetics 44
- Biochemistry 42
Countries citing papers authored by Csilla Albert
This map shows the geographic impact of Csilla Albert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Csilla Albert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Csilla Albert more than expected).
Fields of papers citing papers by Csilla Albert
This network shows the impact of papers produced by Csilla Albert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Csilla Albert. The network helps show where Csilla Albert may publish in the future.
Co-authorship network of co-authors of Csilla Albert
This figure shows the co-authorship network connecting the top 25 collaborators of Csilla Albert. A scholar is included among the top collaborators of Csilla Albert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Csilla Albert. Csilla Albert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 5 | |
| 5 | 7 | |
| 6 | 33 | |
| 7 | Determination of seleno-amino acids by ion-exchange column chromatography and high-performance liquid chromatography (Preliminary study) | 1 |
| 8 | Colostrum and milk of current and rare cattle breeds: protein content and amino acid composition | 4 |
| 9 | 3 | |
| 10 | The influence of disposal technology obtained with alkaline treatments on D-amino acid content of slaughterhouse waste. | 2 |
| 11 | The effect of thermic treatment conditions on the amino acid composition of soybean and maize | 4 |
| 12 | The D-amino acid content of foodstuffs (a review). | 19 |
| 13 | The influence of extrusion on loss of and racemization of amino acids. | 3 |
| 14 | Evaluation of the inactivation of heat sensitive antinutritive factors in fullfat soybean. | 3 |
| 15 | 14 | |
| 16 | Rapid method for the determination of diaminopimelic acid using ion exchange chromatography. | 2 |
| 17 | Mercaptoethanesulfonic acid as the reductive thiol-containing reagent employed for the derivatization of amino acids with o-phthaldialdehyde analysis. | 1 |
| 18 | Quantitative determination of the protein of bacterial origin based on D-amino acid contents. | 1 |
| 19 | Investigation of performic acid oxidation in case of thiol-containing amino acid enantiomers | 3 |
| 20 | Separation and determination of the amino acids by ion exchange column chromatography applying post-column derivatization | 6 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.