C. Tripaldi

528 total citations
29 papers, 425 citations indexed

About

C. Tripaldi is a scholar working on Animal Science and Zoology, Genetics and Agronomy and Crop Science. According to data from OpenAlex, C. Tripaldi has authored 29 papers receiving a total of 425 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 13 papers in Genetics and 12 papers in Agronomy and Crop Science. Recurrent topics in C. Tripaldi's work include Genetic and phenotypic traits in livestock (10 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). C. Tripaldi is often cited by papers focused on Genetic and phenotypic traits in livestock (10 papers), Probiotics and Fermented Foods (7 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). C. Tripaldi collaborates with scholars based in Italy and United Kingdom. C. Tripaldi's co-authors include S. Terramoccia, B. Moioli, Fabio Pilla, Giuseppe De Rosa, S. Bartocci, Fabio Napolitano, F. Grasso, A. Bordi, Simona Rinaldi and G.M. Terzano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Foods.

In The Last Decade

C. Tripaldi

27 papers receiving 387 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Tripaldi Italy 14 217 187 178 125 123 29 425
Marta Blanch Spain 14 347 1.6× 98 0.5× 263 1.5× 124 1.0× 81 0.7× 32 608
M. Oravcová Slovakia 13 262 1.2× 305 1.6× 271 1.5× 46 0.4× 63 0.5× 51 508
A. D. Herring United States 14 164 0.8× 306 1.6× 236 1.3× 78 0.6× 62 0.5× 64 607
A.H. Gustafsson Sweden 13 603 2.8× 340 1.8× 167 0.9× 108 0.9× 80 0.7× 16 704
G. R. Ghorbani Iran 5 375 1.7× 114 0.6× 103 0.6× 59 0.5× 54 0.4× 9 432
N. Dabiri Iran 9 138 0.6× 64 0.3× 253 1.4× 61 0.5× 74 0.6× 19 384
W. J. Platter United States 10 87 0.4× 127 0.7× 608 3.4× 135 1.1× 218 1.8× 15 715
D.L. Roeber United States 10 150 0.7× 81 0.4× 255 1.4× 94 0.8× 37 0.3× 14 380
Antonio Mimosi Italy 13 155 0.7× 91 0.5× 191 1.1× 93 0.7× 65 0.5× 43 394
W. W. Morgan United States 7 53 0.2× 71 0.4× 294 1.7× 52 0.4× 111 0.9× 8 374

Countries citing papers authored by C. Tripaldi

Since Specialization
Citations

This map shows the geographic impact of C. Tripaldi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Tripaldi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Tripaldi more than expected).

Fields of papers citing papers by C. Tripaldi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Tripaldi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Tripaldi. The network helps show where C. Tripaldi may publish in the future.

Co-authorship network of co-authors of C. Tripaldi

This figure shows the co-authorship network connecting the top 25 collaborators of C. Tripaldi. A scholar is included among the top collaborators of C. Tripaldi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Tripaldi. C. Tripaldi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rinaldi, Simona, et al.. (2023). Chemical characteristics, oxidation and proteolysis in cheese produced from fresh or stored milk subjected to heat treatments. International Journal of Dairy Technology. 76(3). 638–649. 2 indexed citations
2.
Rinaldi, Simona, et al.. (2023). Impact of Milk Storage and Heat Treatments on In Vitro Protein Digestibility of Soft Cheese. Foods. 12(8). 1735–1735. 3 indexed citations
3.
Ortenzi, Luciano, et al.. (2023). Near‐infrared spectroscopy: A possible routine analysis to detect the use of frozen curds in the production of Buffalo Mozzarella cheese. International Journal of Dairy Technology. 76(4). 967–973. 1 indexed citations
4.
Tripaldi, C., et al.. (2021). Effects of the drying method for flowers of Cynara cardunculus var. Altilis on milk coagulating properties. Italian Journal of Food Science. 33(4). 57–66.
5.
Tripaldi, C., et al.. (2020). CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF HOMOGENISED RICOTTA CHEESE PRODUCED FROM BUFFALO WHEY. Italian Journal of Food Science. 32(2). 13 indexed citations
6.
Tripaldi, C., et al.. (2018). Microbiological and chemical characteristics of pasta filata type cheese from raw ewe milk, using thermophilic and mesophilic starters. Archiv für Lebensmittelhygiene. 69(4). 1 indexed citations
7.
Tripaldi, C., et al.. (2015). Effect of artisanal rennet paste on the chemical, sensory and microbiological characteristics of traditional goat's cheese. SHILAP Revista de lepidopterología. 3 indexed citations
8.
Tripaldi, C., et al.. (2015). Effects of mycorrhized maize grain on milk and on rumen environment of Italian Holstein dairy cows. 2 indexed citations
9.
Barile, V. L., et al.. (2010). Effects of different diets on milk yield and quality of lactating buffaloes: maize versus sorghum silage. Note II.. 21. 655–657. 1 indexed citations
10.
Tripaldi, C., et al.. (2010). Effects of Mastitis on Buffalo Milk Quality. Asian-Australasian Journal of Animal Sciences. 23(10). 1319–1324. 41 indexed citations
11.
Tripaldi, C., et al.. (2009). Effect of the age and the lactation stage on the indicator of mastitis in the buffalo species.. 60(1). 79–83. 1 indexed citations
12.
Tripaldi, C., et al.. (2007). Human and animal behaviour in dairy buffalo at milking. Animal Welfare. 16(2). 139–142. 20 indexed citations
13.
Neglia, Gianluca, et al.. (2007). Fertility parameters in lactating Mediterranean buffaloes fed two different diets. Italian Journal of Animal Science. 6(sup2). 607–610. 3 indexed citations
14.
Piccinini, Renata, et al.. (2006). Relationship between cellular and whey components in buffalo milk. Journal of Dairy Research. 73(2). 129–133. 15 indexed citations
15.
Napolitano, Fabio, F. Grasso, A. Bordi, et al.. (2005). On-farm welfare assessment in dairy cattle and buffaloes: evaluation of some animal-based parameters. Italian Journal of Animal Science. 4(3). 223–231. 39 indexed citations
16.
Bartocci, S., S. Terramoccia, & C. Tripaldi. (2005). The utilisation of a high level energy/protein diet for lactating Mediterranean buffaloes: Intake capacity and effects on quanti–qualitative milk parameters. Livestock Science. 99(2-3). 211–219. 13 indexed citations
17.
Grasso, F., G.M. Terzano, Giuseppe De Rosa, C. Tripaldi, & Fabio Napolitano. (2004). Influence of housing conditions and calving distance on blood metabolites in water buffalo cows RIassuntoinfluenza Del Sistema Di Tenuta E Della Distanza Dal Parto Su Alcune Variabili Ema-Tochimiche Nella Bufala. Italian Journal of Animal Science. 3(3). 275–282. 15 indexed citations
18.
Rosa, Giuseppe De, et al.. (2003). Repeatability of Some Animal-Related Variables in Dairy Cows and Buffaloes. Animal Welfare. 12(4). 625–629. 35 indexed citations
19.
Bartocci, S., C. Tripaldi, & S. Terramoccia. (2002). Characteristics of foodstuffs and diets, and the quanti-qualitative milk parameters of Mediterranean buffaloes bred in Italy using the intensive system. Livestock Production Science. 77(1). 45–58. 39 indexed citations
20.
Tripaldi, C., et al.. (1994). Rumen content characterization of grazing dairy cows. Annales de Zootechnie. 43(3). 241–241. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026