Chi-Yue Chang
- Molecular Biology
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Animal Science and Zoology top 10%
- Co-authors
- Shu‐Hua ChiangChun-Hsien LinChih‐Wei ChenChee‐Shan ChenHui‐Chen LoFang-Yi LinHaochen YuTai‐Hao Hsu
- Topics
- Protein Hydrolysis and Bioactive Peptides (4 papers)Fermentation and Sensory Analysis (3 papers)Microbial Metabolism and Applications (2 papers)
- Partner nations
- Taiwan
In The Last Decade
Chi-Yue Chang
14 papers receiving 424 citations
Peers
Comparison fields: 5 of 67
- Molecular Biology 236
- Food Science 148
- Plant Science 111
- Biochemistry 83
- Animal Science and Zoology 81
Countries citing papers authored by Chi-Yue Chang
This map shows the geographic impact of Chi-Yue Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chi-Yue Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chi-Yue Chang more than expected).
Fields of papers citing papers by Chi-Yue Chang
This network shows the impact of papers produced by Chi-Yue Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chi-Yue Chang. The network helps show where Chi-Yue Chang may publish in the future.
Co-authorship network of co-authors of Chi-Yue Chang
This figure shows the co-authorship network connecting the top 25 collaborators of Chi-Yue Chang. A scholar is included among the top collaborators of Chi-Yue Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chi-Yue Chang. Chi-Yue Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 15 | |
| 3 | 13 | |
| 4 | 12 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 5 | |
| 9 | 43 | |
| 10 | 200 | |
| 11 | 26 | |
| 12 | 95 | |
| 13 | 10 | |
| 14 | 15 |
About Chi-Yue Chang
Chi-Yue Chang is a scholar working on Biochemistry, Nutrition and Dietetics and Aquatic Science, having authored 14 papers that have together received 449 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (4 papers), Fermentation and Sensory Analysis (3 papers) and Microbial Metabolism and Applications (2 papers). The work is most often cited by research in Biochemistry (83 citations), Food Science (148 citations) and Animal Science and Zoology (81 citations). Chi-Yue Chang has collaborated with scholars based in Taiwan. Frequent co-authors include Shu‐Hua Chiang, Chun-Hsien Lin, Chih‐Wei Chen, Chee‐Shan Chen, Hui‐Chen Lo, Fang-Yi Lin, Haochen Yu, Tai‐Hao Hsu, Yiu‐Kay Lai and Tung‐Hsi Yu. Their work appears in journals such as Food Chemistry, Molecules and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.