Pilar Calo‐Mata
- Molecular Biology top 5%
- Food Science top 0.5%
- Animal Science and Zoology top 1%
- Microbiology top 0.5%
- Ecology top 5%
- Co-authors
- Jorge Barros‐VelázquezKarola BöhmeTomás G. VillaI.C. Fernández-NoBenito CañasAlicia Sánchez‐PérezJosé Manuel AgeitosIgnacio Ortea
- Topics
- Identification and Quantification in Food (37 papers)Probiotics and Fermented Foods (24 papers)Bacterial Identification and Susceptibility Testing (13 papers)
In The Last Decade
Pilar Calo‐Mata
80 papers receiving 3.1k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Molecular Biology 2.0k
- Food Science 1.0k
- Animal Science and Zoology 479
- Microbiology 471
- Ecology 445
Countries citing papers authored by Pilar Calo‐Mata
This map shows the geographic impact of Pilar Calo‐Mata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pilar Calo‐Mata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pilar Calo‐Mata more than expected).
Fields of papers citing papers by Pilar Calo‐Mata
This network shows the impact of papers produced by Pilar Calo‐Mata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pilar Calo‐Mata. The network helps show where Pilar Calo‐Mata may publish in the future.
Co-authorship network of co-authors of Pilar Calo‐Mata
This figure shows the co-authorship network connecting the top 25 collaborators of Pilar Calo‐Mata. A scholar is included among the top collaborators of Pilar Calo‐Mata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pilar Calo‐Mata. Pilar Calo‐Mata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 5 | |
| 3 | 7 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | 24 | |
| 7 | 19 | |
| 8 | 1 | |
| 9 | 18 | |
| 10 | 10 | |
| 11 | 12 | |
| 12 | 110 | |
| 13 | 14 | |
| 14 | 35 | |
| 15 | 43 | |
| 16 | 15 | |
| 17 | 54 | |
| 18 | 40 | |
| 19 | 49 | |
| 20 | 26 |
About Pilar Calo‐Mata
Pilar Calo‐Mata is a scholar working on Clinical Biochemistry, Food Science and Animal Science and Zoology, having authored 80 papers that have together received 3.2k indexed citations. Recurring topics across this work include Identification and Quantification in Food (37 papers), Probiotics and Fermented Foods (24 papers) and Bacterial Identification and Susceptibility Testing (13 papers). The work is most often cited by research in Microbiology (471 citations), Food Science (1.0k citations) and Animal Science and Zoology (479 citations). Pilar Calo‐Mata has collaborated with scholars based in Spain, Australia and Egypt. Frequent co-authors include Jorge Barros‐Velázquez, Karola Böhme, Tomás G. Villa, I.C. Fernández-No, Benito Cañas, Alicia Sánchez‐Pérez, José Manuel Ageitos, Ignacio Ortea, José M. Gallardo and Ananías Pascoal. Their work appears in journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.