Pilar Calo‐Mata

4.4k total citations · 1 hit paper
80 papers, 3.2k citations indexed

About

Pilar Calo‐Mata is a scholar working on Molecular Biology, Food Science and Ecology. According to data from OpenAlex, Pilar Calo‐Mata has authored 80 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Molecular Biology, 31 papers in Food Science and 14 papers in Ecology. Recurrent topics in Pilar Calo‐Mata's work include Identification and Quantification in Food (37 papers), Probiotics and Fermented Foods (24 papers) and Bacterial Identification and Susceptibility Testing (13 papers). Pilar Calo‐Mata is often cited by papers focused on Identification and Quantification in Food (37 papers), Probiotics and Fermented Foods (24 papers) and Bacterial Identification and Susceptibility Testing (13 papers). Pilar Calo‐Mata collaborates with scholars based in Spain, Australia and Egypt. Pilar Calo‐Mata's co-authors include Jorge Barros‐Velázquez, Karola Böhme, Tomás G. Villa, I.C. Fernández-No, Benito Cañas, Alicia Sánchez‐Pérez, José Manuel Ageitos, Ignacio Ortea, José M. Gallardo and Ananías Pascoal and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Pilar Calo‐Mata

80 papers receiving 3.1k citations

Hit Papers

Antimicrobial peptides (AMPs): Ancient compounds that rep... 2016 2026 2019 2022 2016 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pilar Calo‐Mata Spain 35 2.0k 1.0k 479 471 445 80 3.2k
Hisham R. Ibrahim Japan 34 1.9k 1.0× 1.3k 1.3× 504 1.1× 530 1.1× 240 0.5× 82 3.7k
Hongning Wang China 33 944 0.5× 667 0.7× 646 1.3× 238 0.5× 515 1.2× 189 3.2k
Sabine Léroy France 35 1.5k 0.8× 1.3k 1.3× 867 1.8× 276 0.6× 285 0.6× 87 3.2k
Darrell O. Bayles United States 31 1.5k 0.8× 764 0.8× 634 1.3× 400 0.8× 562 1.3× 126 4.0k
Even Heir Norway 39 2.1k 1.1× 2.1k 2.1× 408 0.9× 300 0.6× 455 1.0× 90 4.9k
Michel Gautier France 27 1.2k 0.6× 1.3k 1.3× 170 0.4× 233 0.5× 351 0.8× 55 2.7k
Jorge Barros‐Velázquez Spain 42 2.8k 1.4× 1.7k 1.7× 1.9k 3.9× 162 0.3× 518 1.2× 180 5.3k
Bjarke Bak Christensen Denmark 37 3.1k 1.6× 1.7k 1.7× 455 0.9× 581 1.2× 985 2.2× 84 5.5k
Hervé Prévost France 39 2.6k 1.3× 3.2k 3.2× 907 1.9× 314 0.7× 363 0.8× 124 4.8k
Valentin Loux France 27 1.7k 0.9× 1.3k 1.3× 234 0.5× 181 0.4× 485 1.1× 93 2.7k

Countries citing papers authored by Pilar Calo‐Mata

Since Specialization
Citations

This map shows the geographic impact of Pilar Calo‐Mata's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pilar Calo‐Mata with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pilar Calo‐Mata more than expected).

Fields of papers citing papers by Pilar Calo‐Mata

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pilar Calo‐Mata. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pilar Calo‐Mata. The network helps show where Pilar Calo‐Mata may publish in the future.

Co-authorship network of co-authors of Pilar Calo‐Mata

This figure shows the co-authorship network connecting the top 25 collaborators of Pilar Calo‐Mata. A scholar is included among the top collaborators of Pilar Calo‐Mata based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pilar Calo‐Mata. Pilar Calo‐Mata is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abril, Ana G., Pilar Calo‐Mata, Tomás G. Villa, et al.. (2024). High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood. Journal of Agricultural and Food Chemistry. 72(8). 4448–4463. 5 indexed citations
2.
Carrera, Mónica, Ana G. Abril, Manuel Pazos, et al.. (2024). Proteins and peptides: proteomics approaches for food authentication and allergen profiling. Current Opinion in Food Science. 57. 101172–101172. 4 indexed citations
3.
Abril, Ana G., Pilar Calo‐Mata, Karola Böhme, et al.. (2023). Shotgun Proteomics Analysis, Functional Networks, and Peptide Biomarkers for Seafood-Originating Biogenic-Amine-Producing Bacteria. International Journal of Molecular Sciences. 24(9). 7704–7704. 7 indexed citations
4.
Abril, Ana G., Marcos Quintela‐Baluja, Tomás G. Villa, et al.. (2022). Proteomic Characterization of Virulence Factors and Related Proteins in Enterococcus Strains from Dairy and Fermented Food Products. International Journal of Molecular Sciences. 23(18). 10971–10971. 19 indexed citations
5.
Quintela‐Baluja, Marcos, David W. Graham, Mohamed E. Alnakip, et al.. (2022). Draft Genome Sequences of Two Bacteriocin-Producing Enterococcus faecium Strains Isolated from Nonfermented Animal Foods in Spain. Microbiology Resource Announcements. 11(11). 1 indexed citations
6.
Quintela‐Baluja, Marcos, et al.. (2022). Nearly Complete Genome Sequence of Raoultella ornithinolytica Strain MQB_Silv_108, Carrying an Uncommon Extended-Spectrum-β-Lactamase-like bla BEL Gene. Microbiology Resource Announcements. 11(11). e0101222–e0101222. 2 indexed citations
7.
Abril, Ana G., Manuel Pazos, Tomás G. Villa, et al.. (2022). Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties. Nutrients. 14(20). 4400–4400. 24 indexed citations
8.
Quintela‐Baluja, Marcos, David W. Graham, Shamas Tabraiz, et al.. (2022). Rapid Proteomic Characterization of Bacteriocin-Producing Enterococcus faecium Strains from Foodstuffs. International Journal of Molecular Sciences. 23(22). 13830–13830. 6 indexed citations
9.
Abril, Ana G., Mónica Carrera, Karola Böhme, et al.. (2021). Proteomic Characterization of Bacteriophage Peptides from the Mastitis Producer Staphylococcus aureus by LC-ESI-MS/MS and the Bacteriophage Phylogenomic Analysis. Foods. 10(4). 799–799. 10 indexed citations
10.
Abril, Ana G., Mónica Carrera, Karola Böhme, et al.. (2021). Proteomic Characterization of Antibiotic Resistance in Listeria and Production of Antimicrobial and Virulence Factors. International Journal of Molecular Sciences. 22(15). 8141–8141. 18 indexed citations
11.
Abril, Ana G., Jorge Barros‐Velázquez, Benito Cañas, et al.. (2020). Staphylococcus aureus Exotoxins and Their Detection in the Dairy Industry and Mastitis. Toxins. 12(9). 537–537. 110 indexed citations
13.
Alnakip, Mohamed E., Marcos Quintela‐Baluja, Karola Böhme, et al.. (2018). Molecular characterisation and typing the methicillin resistance of Staphylococcus spp. isolated from raw milk and cheeses in northwest Spain: A mini survey. International Dairy Journal. 89. 68–76. 14 indexed citations
14.
Fernández-No, I.C., et al.. (2013). Recent Patents on Bacteriocins: Food and Biomedical Applications. PubMed. 7(1). 66–73. 35 indexed citations
15.
Fernández-No, I.C., et al.. (2012). Characterisation and profiling of Bacillus subtilis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass fingerprinting. Food Microbiology. 33(2). 235–242. 43 indexed citations
16.
Miranda, José Manuel, Beatriz Vázquez, C. Fente, et al.. (2008). Comparison of Antimicrobial Resistance in Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes Strains Isolated from Organic and Conventional Poultry Meat. Journal of Food Protection. 71(12). 2537–2542. 49 indexed citations
17.
Pascoal, Ananías, Jorge Barros‐Velázquez, Alberto Cepeda, José M. Gallardo, & Pilar Calo‐Mata. (2008). Survey of the authenticity of prawn and shrimp species in commercial food products by PCR-RFLP analysis of a 16S rRNA/tRNAVal mitochondrial region. Food Chemistry. 109(3). 638–646. 35 indexed citations
18.
Barros‐Velázquez, Jorge, José Manuel Gallardo, Pilar Calo‐Mata, & Santiago P. Aubourg. (2007). Enhanced quality and safety during on-board chilled storage of fish species captured in the Grand Sole North Atlantic fishing bank. Food Chemistry. 106(2). 493–500. 19 indexed citations
19.
Calo‐Mata, Pilar, Jorge Barros‐Velázquez, Carmen Sieiro, et al.. (1995). Analysis of astaxanthin and other carotenoids from several Phaffia rhodozyma mutants. Journal of Agricultural and Food Chemistry. 43(5). 1396–1399. 46 indexed citations
20.
Cansado, José, et al.. (1991). Role of killer character in spontaneous fermentations from NW Spain: ecology, distribution and significance. Applied Microbiology and Biotechnology. 34(5). 643–647. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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