Jacobo Iglesias

834 total citations
14 papers, 698 citations indexed

About

Jacobo Iglesias is a scholar working on Spectroscopy, Analytical Chemistry and Organic Chemistry. According to data from OpenAlex, Jacobo Iglesias has authored 14 papers receiving a total of 698 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Spectroscopy, 5 papers in Analytical Chemistry and 4 papers in Organic Chemistry. Recurrent topics in Jacobo Iglesias's work include Analytical chemistry methods development (5 papers), Analytical Chemistry and Chromatography (4 papers) and Advanced Chemical Sensor Technologies (4 papers). Jacobo Iglesias is often cited by papers focused on Analytical chemistry methods development (5 papers), Analytical Chemistry and Chromatography (4 papers) and Advanced Chemical Sensor Technologies (4 papers). Jacobo Iglesias collaborates with scholars based in Spain, Italy and Germany. Jacobo Iglesias's co-authors include Isabel Medina, Manuel Pazos, Federica Bianchi, M. Musci, Maria Careri, A. Mangia, Salomé Lois, José Manuel Gallardo, Josep Lluı́s Torres and N. Hedges and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Jacobo Iglesias

14 papers receiving 678 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jacobo Iglesias Spain	12	399	204	201	132	123	14	698
Alex Koot Netherlands	17	221 0.6×	249 1.2×	277 1.4×	214 1.6×	103 0.8×	26	779
Isabel Aidos Netherlands	11	246 0.6×	170 0.8×	119 0.6×	58 0.4×	39 0.3×	12	551
John R. Vercellotti United States	14	196 0.5×	136 0.7×	144 0.7×	221 1.7×	119 1.0×	30	877
Salomé Lois Spain	9	154 0.4×	114 0.6×	68 0.3×	118 0.9×	176 1.4×	11	488
Akira SHIBAHARA Japan	16	162 0.4×	421 2.1×	123 0.6×	113 0.9×	101 0.8×	50	984
Cláudio Celestino Oliveira Brazil	15	137 0.3×	91 0.4×	65 0.3×	137 1.0×	58 0.5×	22	581
H. Osman Malaysia	8	121 0.3×	110 0.5×	79 0.4×	194 1.5×	91 0.7×	10	617
Charfedinne Ayed United Kingdom	18	198 0.5×	139 0.7×	201 1.0×	345 2.6×	80 0.7×	40	891
P. J. Ke Canada	15	512 1.3×	156 0.8×	110 0.5×	119 0.9×	123 1.0×	31	873
Michael G. Legendre United States	10	180 0.5×	85 0.4×	113 0.6×	129 1.0×	104 0.8×	13	545

Countries citing papers authored by Jacobo Iglesias

Since Specialization

Citations

This map shows the geographic impact of Jacobo Iglesias's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jacobo Iglesias with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jacobo Iglesias more than expected).

Fields of papers citing papers by Jacobo Iglesias

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jacobo Iglesias. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jacobo Iglesias. The network helps show where Jacobo Iglesias may publish in the future.

Co-authorship network of co-authors of Jacobo Iglesias

This figure shows the co-authorship network connecting the top 25 collaborators of Jacobo Iglesias. A scholar is included among the top collaborators of Jacobo Iglesias based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jacobo Iglesias. Jacobo Iglesias is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Iglesias, Jacobo, Manuel Pazos, Josep Lluı́s Torres, & Isabel Medina. (2012). Antioxidant mechanism of grape procyanidins in muscle tissues: Redox interactions with endogenous ascorbic acid and α-tocopherol. Food Chemistry. 134(4). 1767–1774. 43 indexed citations

Dörr, Felipe Augusto, Diogo Oliveira‐Silva, Norberto Peporine Lopes, et al.. (2011). Dissociation of deprotonated microcystin variants by collision‐induced dissociation following electrospray ionization. Rapid Communications in Mass Spectrometry. 25(14). 1981–1992. 15 indexed citations

Pazos, Manuel, et al.. (2010). Structure−Activity Relationships of Polyphenols To Prevent Lipid Oxidation in Pelagic Fish Muscle. Journal of Agricultural and Food Chemistry. 58(20). 11067–11074. 23 indexed citations

Iglesias, Jacobo, Manuel Pazos, Salomé Lois, & Isabel Medina. (2010). Contribution of Galloylation and Polymerization to the Antioxidant Activity of Polyphenols in Fish Lipid Systems. Journal of Agricultural and Food Chemistry. 58(12). 7423–7431. 38 indexed citations

Iglesias, Jacobo, José Manuel Gallardo, & Isabel Medina. (2010). Determination of carbonyl compounds in fish species samples with solid-phase microextraction with on-fibre derivatization. Food Chemistry. 123(3). 771–778. 54 indexed citations

Pazos, Manuel, et al.. (2009). Capacity of Reductants and Chelators To Prevent Lipid Oxidation Catalyzed by Fish Hemoglobin. Journal of Agricultural and Food Chemistry. 57(19). 9190–9196. 17 indexed citations

Iglesias, Jacobo, Isabel Medina, Federica Bianchi, et al.. (2009). Study of the volatile compounds useful for the characterisation of fresh and frozen-thawed cultured gilthead sea bream fish by solid-phase microextraction gas chromatography–mass spectrometry. Food Chemistry. 115(4). 1473–1478. 152 indexed citations

Medina, Isabel, María J. González, Jacobo Iglesias, & N. Hedges. (2008). Effect of hydroxycinnamic acids on lipid oxidation and protein changes as well as water holding capacity in frozen minced horse mackerel white muscle. Food Chemistry. 114(3). 881–888. 35 indexed citations

Iglesias, Jacobo & Isabel Medina. (2008). Solid-phase microextraction method for the determination of volatile compounds associated to oxidation of fish muscle. Journal of Chromatography A. 1192(1). 9–16. 208 indexed citations

10.

Iglesias, Jacobo, Manuel Pazos, Mogens L. Andersen, Leif H. Skibsted, & Isabel Medina. (2008). Caffeic Acid as Antioxidant in Fish Muscle: Mechanism of Synergism with Endogenous Ascorbic Acid and α-Tocopherol. Journal of Agricultural and Food Chemistry. 57(2). 675–681. 47 indexed citations

11.

Iglesias, Jacobo, Salomé Lois, & Isabel Medina. (2007). Development of a solid-phase microextraction method for determination of volatile oxidation compounds in fish oil emulsions. Journal of Chromatography A. 1163(1-2). 277–287. 42 indexed citations

12.

Iglesias, Jacobo, et al.. (2006). Determination of ascorbic and dehydroascorbic acid in lean and fatty fish species by high-performance liquid chromatography with fluorometric detection. European Food Research and Technology. 223(6). 781–786. 12 indexed citations

13.

González‐Rodríguez, M. Victoria, et al.. (1994). Simultaneous Determination of Copper, Cobalt and Nickel by Hplc and Solvent Extraction With Diethyldithiocarbamic Acid as Reagent. Analytical Letters. 27(7). 1399–1406. 3 indexed citations

14.

González‐Rodríguez, M. Victoria, et al.. (1994). Simultaneous determination of cobalt and nickel by reversed-phase high-performance liquid chromatography with diethyldithiocarbamic acid. Journal of Chromatography A. 673(2). 291–294. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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