Susana M. Nolasco

2.1k total citations
47 papers, 1.6k citations indexed

About

Susana M. Nolasco is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Susana M. Nolasco has authored 47 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 14 papers in Plant Science and 12 papers in Organic Chemistry. Recurrent topics in Susana M. Nolasco's work include Polysaccharides Composition and Applications (18 papers), Edible Oils Quality and Analysis (10 papers) and Sunflower and Safflower Cultivation (8 papers). Susana M. Nolasco is often cited by papers focused on Polysaccharides Composition and Applications (18 papers), Edible Oils Quality and Analysis (10 papers) and Sunflower and Safflower Cultivation (8 papers). Susana M. Nolasco collaborates with scholars based in Argentina, Mexico and Nicaragua. Susana M. Nolasco's co-authors include Mabel C. Tomás, Vanesa Y. Ixtaina, M. Capitani, César Mateo, Viviana Graciela Spotorno, Marcela Martı́nez, Bernd Diehl, Damián Maestri, María B. Fernández and Erica R. Baümler and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Journal of Food Engineering.

In The Last Decade

Susana M. Nolasco

44 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Susana M. Nolasco Argentina 18 1.1k 593 472 208 185 47 1.6k
Vanesa Y. Ixtaina Argentina 19 1.2k 1.1× 493 0.8× 501 1.1× 94 0.5× 51 0.3× 40 1.5k
J. Fornal Poland 26 1.4k 1.3× 681 1.1× 1.6k 3.3× 141 0.7× 73 0.4× 108 2.4k
Madhuresh Dwivedi India 19 569 0.5× 243 0.4× 318 0.7× 114 0.5× 69 0.4× 72 1.2k
R. Ravi India 25 966 0.9× 700 1.2× 683 1.4× 182 0.9× 43 0.2× 117 1.9k
Nabil Kechaou Tunisia 30 1.8k 1.7× 660 1.1× 184 0.4× 106 0.5× 103 0.6× 61 2.4k
Marcela P. Tolaba Argentina 21 1.0k 0.9× 425 0.7× 804 1.7× 70 0.3× 97 0.5× 56 1.6k
Shunshan Jiao China 26 985 0.9× 437 0.7× 181 0.4× 59 0.3× 57 0.3× 51 1.6k
Hosain Darvishi Iran 25 1.1k 1.0× 374 0.6× 100 0.2× 76 0.4× 164 0.9× 47 1.5k
J.E. Lozano Argentina 23 1.5k 1.4× 901 1.5× 342 0.7× 132 0.6× 77 0.4× 38 2.2k
Ragab Khir United States 24 685 0.6× 651 1.1× 331 0.7× 61 0.3× 112 0.6× 53 1.4k

Countries citing papers authored by Susana M. Nolasco

Since Specialization
Citations

This map shows the geographic impact of Susana M. Nolasco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susana M. Nolasco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susana M. Nolasco more than expected).

Fields of papers citing papers by Susana M. Nolasco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susana M. Nolasco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susana M. Nolasco. The network helps show where Susana M. Nolasco may publish in the future.

Co-authorship network of co-authors of Susana M. Nolasco

This figure shows the co-authorship network connecting the top 25 collaborators of Susana M. Nolasco. A scholar is included among the top collaborators of Susana M. Nolasco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susana M. Nolasco. Susana M. Nolasco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fernández, María B., et al.. (2025). Extraction of High Stearic High Oleic Sunflower Oil Using Eco-Friendly Solvents. Processes. 13(2). 390–390. 1 indexed citations
2.
Mateo, César, et al.. (2024). EXTRACTION OF FREE AND BOUND PHENOLICS FROM GLABROUS CANARY SEED (Phalaris canariensis L.) HULLS. Latin American Applied Research - An international journal. 54(1). 99–106.
3.
Fernández, María B., et al.. (2023). High Stearic High Oleic Sunflower Oil Extraction: Influence of Temperature, Moisture, and Dehulling on Kinetic Parameters. European Journal of Lipid Science and Technology. 125(8). 1 indexed citations
4.
Nolasco, Susana M., et al.. (2023). Engineering properties and optimization of the dehulling process for hairless canary seed. Journal of Food Science and Technology. 61(7). 1295–1303. 2 indexed citations
5.
Velasco, Leonardo, et al.. (2019). Oil Phytosterol Concentration in Sunflower Presents a Dilution Response with Oil Weight per Grain. Journal of the American Oil Chemists Society. 96(10). 1115–1123. 4 indexed citations
6.
Fernández, María B., et al.. (2019). An Approach to the Application of a Modified Fick’s Diffusion Model: Development of an Algorithm. International Journal of Heat and Technology. 37(3). 918–925. 3 indexed citations
7.
Fernández, María B., et al.. (2019). Canola Oil with High Antioxidant Content Obtained by Combining Emerging Technologies: Microwave, Ultrasound, and a Green Solvent. European Journal of Lipid Science and Technology. 121(11). 8 indexed citations
8.
Capitani, M., et al.. (2018). Functional Chia Oil‐in‐Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate. Journal of the American Oil Chemists Society. 95(9). 1213–1221. 6 indexed citations
9.
Gely, María Cristina, et al.. (2017). Effect of two drying processes about soybean seed quality. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 2 indexed citations
10.
Capitani, M., Susana M. Nolasco, & Mabel C. Tomás. (2016). Stability of oil-in-water (O/W) emulsions with chia ( Salvia hispanica L.) mucilage. Food Hydrocolloids. 61. 537–546. 78 indexed citations
11.
Julio, Luciana M., Vanesa Y. Ixtaina, Mariela A. Fernández, et al.. (2016). Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products. Journal of Food Science and Technology. 53(8). 3206–3214. 32 indexed citations
12.
Capitani, M., et al.. (2016). Efecto del método de secado del mucílago de chía (Salvia hispanica L.) sobre sus propiedades fisicoquímicas y funcionales. El Servicio de Difusión de la Creación Intelectual (National University of La Plata).
13.
Velasco, Leonardo, et al.. (2016). Source and sink affect phytosterol concentration and composition of sunflower oil. 1 indexed citations
14.
Julio, Luciana M., Vanesa Y. Ixtaina, Mariela A. Fernández, et al.. (2015). Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids. Journal of Food Engineering. 162. 48–55. 43 indexed citations
15.
Nolasco, Susana M., et al.. (2014). Analysis of the Performance of a Dehulling System for Confectionary Sunflower Seeds. Food and Nutrition Sciences. 5(6). 541–548. 13 indexed citations
16.
Fernández, María B., Ethel E. Pérez, Guillermo H. Crapiste, & Susana M. Nolasco. (2012). Kinetic study of canola oil and tocopherol extraction: Parameter comparison of nonlinear models. Journal of Food Engineering. 111(4). 682–689. 52 indexed citations
17.
Ixtaina, Vanesa Y., Susana M. Nolasco, & Mabel C. Tomás. (2010). Characterization of chia (Salvia hispanica L.) white and dark seeds and oils. Conicet. 4 indexed citations
18.
Ixtaina, Vanesa Y., et al.. (2010). Supercritical Carbon Dioxide Extraction and Characterization of Argentinean Chia Seed Oil. Journal of the American Oil Chemists Society. 88(2). 289–298. 26 indexed citations
19.
Ixtaina, Vanesa Y., Susana M. Nolasco, Mabel C. Tomás, et al.. (2010). Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization. The Journal of Supercritical Fluids. 55(1). 192–199. 94 indexed citations
20.
Ixtaina, Vanesa Y., Marcela Martı́nez, Viviana Graciela Spotorno, et al.. (2010). Characterization of chia seed oils obtained by pressing and solvent extraction. Journal of Food Composition and Analysis. 24(2). 166–174. 322 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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