S. M. Nolasco
- Food Science top 2%
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Mechanical Engineering
- Co-authors
- M. CapitaniMabel C. TomásViviana Graciela SpotornoDavid Betancur‐AnconaLuis Chel‐GuerreroLuis Jorge Corzo‐RíosMaría B. FernándezLuis Aguirrezábal
- Topics
- Sunflower and Safflower Cultivation (9 papers)Agricultural Engineering and Mechanization (6 papers)Food composition and properties (5 papers)
In The Last Decade
S. M. Nolasco
24 papers receiving 730 citations
Peers
Comparison fields: 5 of 84
- Food Science 485
- Plant Science 379
- Nutrition and Dietetics 246
- Biomedical Engineering 65
- Mechanical Engineering 59
Countries citing papers authored by S. M. Nolasco
This map shows the geographic impact of S. M. Nolasco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. M. Nolasco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. M. Nolasco more than expected).
Fields of papers citing papers by S. M. Nolasco
This network shows the impact of papers produced by S. M. Nolasco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. M. Nolasco. The network helps show where S. M. Nolasco may publish in the future.
Co-authorship network of co-authors of S. M. Nolasco
This figure shows the co-authorship network connecting the top 25 collaborators of S. M. Nolasco. A scholar is included among the top collaborators of S. M. Nolasco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. M. Nolasco. S. M. Nolasco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 10 | |
| 3 | 26 | |
| 4 | 57 | |
| 5 | 25 | |
| 6 | 6 | |
| 7 | 163 | |
| 8 | 7 | |
| 9 | 11 | |
| 10 | 248 | |
| 11 | 19 | |
| 12 | 7 | |
| 13 | 42 | |
| 14 | 11 | |
| 15 | 41 | |
| 16 | 10 | |
| 17 | 4 | |
| 18 | 3 | |
| 19 | 2 | |
| 20 | 4 |
About S. M. Nolasco
S. M. Nolasco is a scholar working on Physiology, Nutrition and Dietetics and Biochemistry, having authored 24 papers that have together received 748 indexed citations. Recurring topics across this work include Sunflower and Safflower Cultivation (9 papers), Agricultural Engineering and Mechanization (6 papers) and Food composition and properties (5 papers). The work is most often cited by research in Food Science (485 citations), Nutrition and Dietetics (246 citations) and Plant Science (379 citations). S. M. Nolasco has collaborated with scholars based in Argentina, Mexico and Ireland. Frequent co-authors include M. Capitani, Mabel C. Tomás, Viviana Graciela Spotorno, David Betancur‐Ancona, Luis Chel‐Guerrero, Luis Jorge Corzo‐Ríos, María B. Fernández, Luis Aguirrezábal, Guillermo H. Crapiste and César Mateo. Their work appears in journals such as Molecules, Journal of Food Engineering and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.