M. Capitani
Impact in
- Food Science top 1%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Botanical Research and Applications
- Microencapsulation and Drying Processes
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 13
- Polysaccharides Composition and Applications 12
- Proteins in Food Systems 4
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- Food composition and properties 3
- Co-authors
- Mabel C. Tomás (10 shared papers)S. M. Nolasco (4 shared papers)Susana M. Nolasco (7 shared papers)Viviana Graciela Spotorno (1 shared paper)David Betancur‐Ancona (3 shared papers)Vanesa Y. Ixtaina (2 shared papers)Luis Chel‐Guerrero (2 shared papers)Luis Jorge Corzo‐Ríos (1 shared paper)
In The Last Decade
M. Capitani
15 papers receiving 795 citations
Peers
Comparison fields: 5 of 75
- Food Science 683
- Nutrition and Dietetics 316
- Plant Science 389
- Biomaterials 91
- Complementary and Manual Therapy 10
Countries citing papers authored by M. Capitani
This map shows the geographic impact of M. Capitani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Capitani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Capitani more than expected).
Fields of papers citing papers by M. Capitani
This network shows the impact of papers produced by M. Capitani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Capitani. The network helps show where M. Capitani may publish in the future.
Co-authors
The 18 scholars most cited alongside M. Capitani, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 254 | |
| 2 | 2014 | 164 | |
| 3 | 2013 | 118 | |
| 4 | 2016 | 79 | |
| 5 | 2016 | 59 | |
| 6 | 2021 | 38 | |
| 7 | 2018 | 28 | |
| 8 | 2015 | 21 | |
| 9 | 2011 | 19 | |
| 10 | Le rocce caotiche dell'Appenniino emiliano: metodi sperimentali di rilevamento stratigrafico, esempi e nomenclatura | 1996 | 9 |
| 11 | 2018 | 6 | |
| 12 | Carta Geologica Regionale alla scala 1:25.000 della Regione Emilia-Romagna, "Vergato"- 237 SO. Foglio 237 "Sasso Marconi". S.EL.CA Firenze | 2003 | 6 |
| 13 | Origine della struttura a “blocchi in pelite” e dell’estensione parallela alla stratificazione nelle formazioni smembrate liguri del Supergruppo del Baganza affioranti nel settore sudorientale dell’Appennino emiliano. | 1996 | 3 |
| 14 | 2025 | 2 | |
| 15 | 2026 | 1 | |
| 16 | 2023 | 0 | |
| 17 | Efecto del método de secado del mucílago de chía (Salvia hispanica L.) sobre sus propiedades fisicoquímicas y funcionales | 2016 | 0 |
About M. Capitani
M. Capitani is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Geophysics and Earth-Surface Processes, having authored 17 papers that have together received 807 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (12 papers), Proteins in Food Systems (4 papers), Polysaccharides and Plant Cell Walls (3 papers), Food composition and properties (3 papers), Geological and Geochemical Analysis (2 papers), Geological formations and processes (2 papers), Phytochemicals and Antioxidant Activities (1 paper) and Postharvest Quality and Shelf Life Management (1 paper). The work is most often cited by research in Food Science (683 citations), Nutrition and Dietetics (316 citations), Plant Science (389 citations), Biomaterials (91 citations) and Complementary and Manual Therapy (10 citations). M. Capitani has collaborated with scholars based in Argentina, Mexico and Peru. Frequent co-authors include Mabel C. Tomás, S. M. Nolasco, Susana M. Nolasco, Viviana Graciela Spotorno, David Betancur‐Ancona, Vanesa Y. Ixtaina, Luis Chel‐Guerrero, Luis Jorge Corzo‐Ríos, Maira Rubí Segura Campos and José Luis Santiago‐García. Their work appears in journals such as Journal of the American Oil Chemists Society, Plant Foods for Human Nutrition, Journal of the Science of Food and Agriculture, LWT and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.