Alberto Tecante
Impact in
- Food Science top 0.5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Botanical Research and Applications
- Nutrition and Dietetics top 0.5%
- Food composition and properties
Papers in
- Food Science 39
- Polysaccharides Composition and Applications 28
- Proteins in Food Systems 10
- Botanical Research and Applications 5
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- Polysaccharides and Plant Cell Walls 19
- Co-authors
- M. A. Valdivia-López (5 shared papers)J.L. Doublier (4 shared papers)Adriana‐Inés Rodríguez‐Hernández (6 shared papers)Miquel Gimeno (13 shared papers)Teodoro Espinosa‐Solares (6 shared papers)María C. Núñez-Santiago (3 shared papers)Catherine Garnier (5 shared papers)Edmundo Brito‐de la Fuente (5 shared papers)
In The Last Decade
Alberto Tecante
70 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 122
- Food Science 1.5k
- Nutrition and Dietetics 831
- Biomaterials 538
- Plant Science 707
- Fluid Flow and Transfer Processes 82
Countries citing papers authored by Alberto Tecante
This map shows the geographic impact of Alberto Tecante's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Tecante with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Tecante more than expected).
Fields of papers citing papers by Alberto Tecante
This network shows the impact of papers produced by Alberto Tecante. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Tecante. The network helps show where Alberto Tecante may publish in the future.
Co-authors
The 25 scholars most cited alongside Alberto Tecante, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 73 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 364 | |
| 2 | 1999 | 139 | |
| 3 | 2010 | 138 | |
| 4 | 2016 | 125 | |
| 5 | 2015 | 109 | |
| 6 | 2021 | 105 | |
| 7 | 2019 | 98 | |
| 8 | 2010 | 94 | |
| 9 | 2008 | 83 | |
| 10 | 2020 | 81 | |
| 11 | 2009 | 70 | |
| 12 | 2004 | 68 | |
| 13 | 2016 | 57 | |
| 14 | 1997 | 54 | |
| 15 | 2007 | 54 | |
| 16 | 2009 | 53 | |
| 17 | 2010 | 53 | |
| 18 | 2003 | 53 | |
| 19 | 1999 | 51 | |
| 20 | 2010 | 45 |
About Alberto Tecante
Alberto Tecante is a scholar working on Food Science, Plant Science, Biomedical Engineering, Biomaterials and Nutrition and Dietetics, having authored 73 papers that have together received 2.7k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (28 papers), Polysaccharides and Plant Cell Walls (19 papers), Food composition and properties (12 papers), Proteins in Food Systems (10 papers), Fluid Dynamics and Mixing (8 papers), biodegradable polymer synthesis and properties (8 papers), Botanical Research and Applications (5 papers) and Advanced Cellulose Research Studies (5 papers). The work is most often cited by research in Food Science (1.5k citations), Nutrition and Dietetics (831 citations), Biomaterials (538 citations), Plant Science (707 citations) and Fluid Flow and Transfer Processes (82 citations). Alberto Tecante has collaborated with scholars based in Mexico, France and Canada. Frequent co-authors include M. A. Valdivia-López, J.L. Doublier, Adriana‐Inés Rodríguez‐Hernández, Miquel Gimeno, Teodoro Espinosa‐Solares, María C. Núñez-Santiago, Catherine Garnier, Edmundo Brito‐de la Fuente, Alejandro Casas and Eduardo Bárzana. Their work appears in journals such as Food Hydrocolloids, Carbohydrate Polymers, Chemical Engineering & Technology, RSC Advances and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.