Marcos Crupkin

1.1k total citations
63 papers, 939 citations indexed

About

Marcos Crupkin is a scholar working on Animal Science and Zoology, Cell Biology and Molecular Biology. According to data from OpenAlex, Marcos Crupkin has authored 63 papers receiving a total of 939 indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Animal Science and Zoology, 22 papers in Cell Biology and 21 papers in Molecular Biology. Recurrent topics in Marcos Crupkin's work include Meat and Animal Product Quality (48 papers), Muscle metabolism and nutrition (22 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Marcos Crupkin is often cited by papers focused on Meat and Animal Product Quality (48 papers), Muscle metabolism and nutrition (22 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Marcos Crupkin collaborates with scholars based in Argentina, United States and Malaysia. Marcos Crupkin's co-authors include María E. Paredi, Sara I. Roura, Raúl E. Trucco, Marı́a Cristina Añón, Mabel C. Tomás, Carlos A. Barassi, Adriana L. Goldemberg, A. Zambelli, Jorge R. Wagner and Celina B. Martone and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Experimental Botany.

In The Last Decade

Marcos Crupkin

62 papers receiving 868 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marcos Crupkin Argentina 22 721 321 306 238 170 63 939
Satoshi Kanoh Japan 17 496 0.7× 357 1.1× 140 0.5× 213 0.9× 136 0.8× 97 988
Scott Smiley United States 17 288 0.4× 657 2.0× 597 2.0× 123 0.5× 201 1.2× 31 1.3k
J. K. BABBITT United States 19 721 1.0× 608 1.9× 639 2.1× 279 1.2× 34 0.2× 45 1.3k
Almudena Huidobro Spain 16 785 1.1× 294 0.9× 443 1.4× 154 0.6× 24 0.1× 33 990
Carmen Piñeiro Spain 15 473 0.7× 347 1.1× 219 0.7× 123 0.5× 46 0.3× 21 708
Ron K. Tume Australia 11 568 0.8× 157 0.5× 80 0.3× 231 1.0× 62 0.4× 12 790
J. J. Connell India 21 904 1.3× 496 1.5× 416 1.4× 265 1.1× 168 1.0× 35 1.4k
John M. Ryder New Zealand 8 413 0.6× 178 0.6× 304 1.0× 71 0.3× 36 0.2× 10 657
Amparo Gonçalves Portugal 22 478 0.7× 270 0.8× 428 1.4× 147 0.6× 24 0.1× 46 922
María E. Paredi Argentina 13 347 0.5× 134 0.4× 75 0.2× 135 0.6× 110 0.6× 34 439

Countries citing papers authored by Marcos Crupkin

Since Specialization
Citations

This map shows the geographic impact of Marcos Crupkin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcos Crupkin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcos Crupkin more than expected).

Fields of papers citing papers by Marcos Crupkin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcos Crupkin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcos Crupkin. The network helps show where Marcos Crupkin may publish in the future.

Co-authorship network of co-authors of Marcos Crupkin

This figure shows the co-authorship network connecting the top 25 collaborators of Marcos Crupkin. A scholar is included among the top collaborators of Marcos Crupkin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcos Crupkin. Marcos Crupkin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Iturburu, Fernando G., et al.. (2018). Myofibrilar functional dysregulation in fish: A new biomarker of damage to pesticides. Ecotoxicology and Environmental Safety. 158. 44–49. 4 indexed citations
2.
Crupkin, Marcos, et al.. (2008). Caracterización morfológica, funcional y bioquímica del esfínter marginal de la anémona de mar Phymactis clematis (Cnidaria). SHILAP Revista de lepidopterología. 29(1). 73–77. 2 indexed citations
3.
Crupkin, Marcos & A. Zambelli. (2008). Detrimental Impact of Trans Fats on Human Health: Stearic Acid‐Rich Fats as Possible Substitutes. Comprehensive Reviews in Food Science and Food Safety. 7(3). 271–279. 41 indexed citations
4.
Crupkin, Marcos & A. Zambelli. (2008). Response from the Authors. Comprehensive Reviews in Food Science and Food Safety. 7(4). 297–298. 1 indexed citations
5.
Paredi, María E. & Marcos Crupkin. (2007). Biochemical and physicochemical properties of actomyosin from pre- and post-spawned flounder (Paralichtys patagonicus) stored on ice. LWT. 40(10). 1716–1722. 16 indexed citations
6.
Pagano, Mariana, María E. Paredi, & Marcos Crupkin. (2005). Cytoskeletal ultrastructure and lipid composition of I-Z-I fraction in muscle from pre- and post-spawned female hake (Merluccius hubbsi). Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 141(1). 13–21. 2 indexed citations
7.
Paredi, María E., et al.. (2005). POSTMORTEM CHANGES IN QUALITY INDICES OF ICE-STORED FLOUNDER (PARALICHTHYS PATAGONICUS). Journal of Food Biochemistry. 29(5). 570–590. 50 indexed citations
8.
Pagano, Mariana, María E. Paredi, & Marcos Crupkin. (2004). ATPASE ACTIVITIES OF PRE- AND POSTSPAWNED FLOUNDER (PARALICHTYS PATAGONICUS) MYOFIBRILS. Journal of Food Biochemistry. 28(6). 488–499. 4 indexed citations
9.
Paredi, María E., Mabel C. Tomás, & Marcos Crupkin. (2003). Thermal behavior of myofibrillar proteins from the adductor muscles of scallops: a differential scanning calorimetric study (DSC). Brazilian Journal of Chemical Engineering. 20(2). 153–159. 8 indexed citations
10.
Roura, Sara I., et al.. (2002). Proteolytic Activity of Muscle in Pre- and Post-Spawning Hake (Merluccius hubbsi Marini) After Frozen Storage. LWT. 35(4). 325–330. 12 indexed citations
11.
Pagano, Mariana, María E. Paredi, & Marcos Crupkin. (2001). Influence of Gonadal Stage of Hake ( Merluccius Hubbsi Marini) on Biochemical Properties of Myofibrils Stored at 2 to 4 °C. Journal of Food Science. 66(2). 252–256. 9 indexed citations
12.
Pagano, Mariana, María E. Paredi, & Marcos Crupkin. (2001). AUTOLYSIS OF PROTEINS FROM PRESPAWNED HAKE (MERLUCCIUS HUBBSI MARINI) DURING IN VITRO STORAGE OF MYOFIBRILS AT 20 AND 37C. Journal of Food Biochemistry. 25(6). 569–585.
13.
Paredi, María E., et al.. (1999). Thermally Induced Gelation of Squid (Illex argentinus) Actomyosin. Influence of Sexual Maturation Stage. Journal of Agricultural and Food Chemistry. 47(9). 3592–3595. 11 indexed citations
14.
Paredi, María E., Mabel C. Tomás, Marı́a Cristina Añón, & Marcos Crupkin. (1998). Thermal Stability of Myofibrillar Proteins from Smooth and Striated Muscles of Scallop (Chlamys tehuelchus):  A Differential Scanning Calorimetric Study. Journal of Agricultural and Food Chemistry. 46(10). 3971–3976. 15 indexed citations
15.
Roura, Sara I., et al.. (1993). Effect of triton X-100 treatment on the lipid composition, biochemical and functional properties of hake (Merluccius hubbsi) myofibrils purified from pre- and post-spawned fish. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 106(1). 191–197. 5 indexed citations
16.
Roura, Sara I., Jorge Pecci Saavedra, Raúl E. Trucco, & Marcos Crupkin. (1992). Electron microscopical and biochemical studies of actomyosin from pre- and post-spawned hake. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 101(3). 361–365. 11 indexed citations
17.
Roura, Sara I., Adriana L. Goldemberg, Raúl E. Trucco, & Marcos Crupkin. (1992). Action of Triton X-100 on the biochemical and functional properties of hake (Merluccius hubbsi) myofibrils. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 102(4). 923–927. 8 indexed citations
18.
Wagner, Jorge R., et al.. (1990). Thermal Denaturation of Hake (Merluccius hubbsi) Myofibrillar Proteins. A Differential Scanning Calorimetric and Electrophoretic Study. Journal of Food Science. 55(3). 683–687. 40 indexed citations
19.
Barassi, Carlos A., et al.. (1981). The storage life of iced southern blue whiting (Micromesistius australis). International Journal of Food Science & Technology. 16(2). 185–197. 8 indexed citations
20.
Crupkin, Marcos, Carlos A. Barassi, & Nicolás G. Bazán. (1973). Incorporation of 32P during early amphibian embryogenesis. Comparative Biochemistry and Physiology Part B Comparative Biochemistry. 45(3). 523–528. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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