A. R. Russly
- Food Science top 2%
- Biomaterials top 10%
- Horticulture top 2%
- Biomedical Engineering
- Nutrition and Dietetics
- Co-authors
- Jinap SelamatMahmud Ab Rashid Nor‐KhaizuraZ.A. Nur HananiWan Rosli Wan IshakNazimah HamidJamilah BakarNoranizan Mohd AdzahanGowhar Ali
- Topics
- Food Chemistry and Fat Analysis (6 papers)Meat and Animal Product Quality (3 papers)Phase Equilibria and Thermodynamics (2 papers)
- Cited by
- HorticultureFood ScienceBiomaterials
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food EngineeringInternational Journal of Biological Macromolecules
- Partner nations
- MalaysiaAustraliaSaudi Arabia
In The Last Decade
A. R. Russly
14 papers receiving 541 citations
Peers
Comparison fields: 5 of 83
- Food Science 353
- Biomaterials 113
- Horticulture 65
- Biomedical Engineering 59
- Nutrition and Dietetics 57
Countries citing papers authored by A. R. Russly
This map shows the geographic impact of A. R. Russly's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. R. Russly with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. R. Russly more than expected).
Fields of papers citing papers by A. R. Russly
This network shows the impact of papers produced by A. R. Russly. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. R. Russly. The network helps show where A. R. Russly may publish in the future.
Co-authorship network of co-authors of A. R. Russly
This figure shows the co-authorship network connecting the top 25 collaborators of A. R. Russly. A scholar is included among the top collaborators of A. R. Russly based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. R. Russly. A. R. Russly is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | Physico-chemical and antioxidant properties of mesocarp and exocarp from Borassus flabellifer. | 7 |
| 3 | 152 | |
| 4 | 16 | |
| 5 | 10 | |
| 6 | 3 | |
| 7 | PUFFED CORN-FISH SNACK DEVELOPMENT BY EXTRUSION TECHNOLOGY | 13 |
| 8 | Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta) | 4 |
| 9 | 12 | |
| 10 | Antioxidant activity of winter melon (Benincasa Hispida) seeds using conventional soxhlet extraction technique | 31 |
| 11 | 28 | |
| 12 | Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.) | 16 |
| 13 | Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging. | 1 |
| 14 | 69 | |
| 15 | Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao) | 99 |
| 16 | 101 |
About A. R. Russly
A. R. Russly is a scholar working on Horticulture, Food Science and Aquatic Science, having authored 16 papers that have together received 562 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (6 papers), Meat and Animal Product Quality (3 papers) and Phase Equilibria and Thermodynamics (2 papers). The work is most often cited by research in Horticulture (65 citations), Food Science (353 citations) and Biomaterials (113 citations). A. R. Russly has collaborated with scholars based in Malaysia, Australia and Saudi Arabia. Frequent co-authors include Jinap Selamat, Mahmud Ab Rashid Nor‐Khaizura, Z.A. Nur Hanani, Wan Rosli Wan Ishak, Nazimah Hamid, Jamilah Bakar, Noranizan Mohd Adzahan, Gowhar Ali, I.S.M. Zaidul and Wan Ramli Wan Daud. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.