Salengke Salengke
- Food Science top 2%
- Biotechnology top 1%
- Plant Science top 10%
- Biochemistry top 5%
- Biomedical Engineering
- Co-authors
- Sudhir K. SastryInês CastroAntónio A. VicenteJ. A. TeixeiraAmran LagaMeta MahendradattaP. A. SopadeAbdul Waris
- Topics
- Microbial Inactivation Methods (10 papers)Food and Agricultural Sciences (9 papers)Food Chemistry and Fat Analysis (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food EngineeringInnovative Food Science & Emerging Technologies
- Partner nations
- IndonesiaUnited StatesPortugal
In The Last Decade
Salengke Salengke
54 papers receiving 673 citations
Peers
Comparison fields: 5 of 80
- Food Science 394
- Biotechnology 360
- Plant Science 180
- Biochemistry 86
- Biomedical Engineering 79
Countries citing papers authored by Salengke Salengke
This map shows the geographic impact of Salengke Salengke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salengke Salengke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salengke Salengke more than expected).
Fields of papers citing papers by Salengke Salengke
This network shows the impact of papers produced by Salengke Salengke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salengke Salengke. The network helps show where Salengke Salengke may publish in the future.
Co-authorship network of co-authors of Salengke Salengke
This figure shows the co-authorship network connecting the top 25 collaborators of Salengke Salengke. A scholar is included among the top collaborators of Salengke Salengke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Salengke Salengke. Salengke Salengke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 15 | |
| 7 | A novel ohmic-based technology for seaweed processing. | 8 |
| 8 | SINGLE-LAYER DRYING OF PURPLE YAM (DIOSCOREAALATA L.) SLICES | 0 |
| 9 | Characteristics of pH, Total Acid, Total Soluble Solid on Tomato Juice by Ohmic Heating Technology | 13 |
| 10 | Optimization of Carrageenan Extraction from Eucheuma Spinosum Using Pilot Scale Ohmic Technology | 2 |
| 11 | 16 | |
| 12 | 5 | |
| 13 | The Chemical Contents of the Starch of Palado Seed (Aglaia sp) with Pregelatinization, Cross-linking, and Acetylation Modifications | 1 |
| 14 | Physico-chemical Characteristics of Tongka Langit Banana (Musa troglodytarum L.) at Different Maturity Stages | 2 |
| 15 | 1 | |
| 16 | Pengaruh Penambahan Lesitin Dan Suhu Conching Terhadap Sifat Reologi Pasta Kakao (Theobroma Cacao L). | 1 |
| 17 | PENGGUNAAN PEMANAS OHMIK UNTUK EKSTRAKSI KARAGENAN MURNI DARI RUMPUT LAUT Euchema cottonii | 1 |
| 18 | The Effect Of Fermentation On Adsorption Isotherm Corn Flour And Corn Crackers | 1 |
| 19 | Pulsed electric field technology: modeling of electric field and temperature distributions within continuous flow PEF treatment chamber. | 10 |
| 20 | 1 |
About Salengke Salengke
Salengke Salengke is a scholar working on Horticulture, Food Science and Biotechnology, having authored 67 papers that have together received 713 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (10 papers), Food and Agricultural Sciences (9 papers) and Food Chemistry and Fat Analysis (8 papers). The work is most often cited by research in Biotechnology (360 citations), Food Science (394 citations) and Horticulture (15 citations). Salengke Salengke has collaborated with scholars based in Indonesia, United States and Portugal. Frequent co-authors include Sudhir K. Sastry, Inês Castro, António A. Vicente, J. A. Teixeira, Amran Laga, Meta Mahendradatta, P. A. Sopade, Abdul Waris, Syamsuar Syamsuar and Amir Syarifuddin. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Innovative Food Science & Emerging Technologies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.