S. Rodríguez-Sánchez

998 total citations
18 papers, 775 citations indexed

About

S. Rodríguez-Sánchez is a scholar working on Nutrition and Dietetics, Organic Chemistry and Molecular Biology. According to data from OpenAlex, S. Rodríguez-Sánchez has authored 18 papers receiving a total of 775 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 7 papers in Organic Chemistry and 7 papers in Molecular Biology. Recurrent topics in S. Rodríguez-Sánchez's work include Microbial Metabolites in Food Biotechnology (7 papers), Carbohydrate Chemistry and Synthesis (7 papers) and Analytical Chemistry and Chromatography (3 papers). S. Rodríguez-Sánchez is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Carbohydrate Chemistry and Synthesis (7 papers) and Analytical Chemistry and Chromatography (3 papers). S. Rodríguez-Sánchez collaborates with scholars based in Spain. S. Rodríguez-Sánchez's co-authors include M. Luz Sanz, Ana I. Ruiz‐Matute, I. Martı́nez-Castro, Oswaldo Hernández‐Hernández, Ana C. Soria, Laura Ruiz‐Aceituno, Lourdes Ramos, Jesús López, Rosa Lebrón‐Aguilar and Ana Laura de la Garza and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

S. Rodríguez-Sánchez

18 papers receiving 752 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Rodríguez-Sánchez Spain 12 244 191 156 149 147 18 775
Soledad Prats Moya Spain 18 235 1.0× 217 1.1× 276 1.8× 73 0.5× 175 1.2× 47 757
Cassandra Breil France 11 276 1.1× 83 0.4× 82 0.5× 84 0.6× 152 1.0× 11 822
Lene Duedahl‐Olesen Denmark 20 296 1.2× 131 0.7× 116 0.7× 108 0.7× 348 2.4× 48 1.4k
Giuseppe Micalizzi Italy 16 204 0.8× 229 1.2× 66 0.4× 110 0.7× 206 1.4× 47 703
Marie‐France Hérent Belgium 18 218 0.9× 338 1.8× 140 0.9× 64 0.4× 231 1.6× 39 951
Elvira M.S.M. Gaspar Portugal 18 199 0.8× 128 0.7× 55 0.4× 137 0.9× 229 1.6× 27 867
Giorgio Calabrese Italy 19 223 0.9× 115 0.6× 99 0.6× 71 0.5× 152 1.0× 26 986
Lea Lojková Czechia 15 219 0.9× 146 0.8× 78 0.5× 181 1.2× 159 1.1× 29 806
M. Obiedziński Poland 22 188 0.8× 249 1.3× 165 1.1× 55 0.4× 333 2.3× 93 1.2k
F. Tateo Italy 17 191 0.8× 231 1.2× 142 0.9× 53 0.4× 304 2.1× 76 820

Countries citing papers authored by S. Rodríguez-Sánchez

Since Specialization
Citations

This map shows the geographic impact of S. Rodríguez-Sánchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Rodríguez-Sánchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Rodríguez-Sánchez more than expected).

Fields of papers citing papers by S. Rodríguez-Sánchez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Rodríguez-Sánchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Rodríguez-Sánchez. The network helps show where S. Rodríguez-Sánchez may publish in the future.

Co-authorship network of co-authors of S. Rodríguez-Sánchez

This figure shows the co-authorship network connecting the top 25 collaborators of S. Rodríguez-Sánchez. A scholar is included among the top collaborators of S. Rodríguez-Sánchez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Rodríguez-Sánchez. S. Rodríguez-Sánchez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Rodríguez-Sánchez, S., et al.. (2019). Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction. Journal of Chromatography A. 1613. 460703–460703. 40 indexed citations
2.
Rodríguez-Sánchez, S., Ana C. Soria, Rosa Lebrón‐Aguilar, M. Luz Sanz, & Ana I. Ruiz‐Matute. (2019). Evaluation of different ionic liquid stationary phases for the analysis of carbohydrates by gas chromatography-mass spectrometry. Analytical and Bioanalytical Chemistry. 411(28). 7461–7472. 5 indexed citations
3.
Rodríguez-Sánchez, S., et al.. (2018). Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements. Journal of Chromatography A. 1570. 116–125. 6 indexed citations
4.
Almendros, Gonzalo, Zulimar Hernández, J. Sanz, et al.. (2017). Graphical statistical approach to soil organic matter resilience using analytical pyrolysis data. Journal of Chromatography A. 1533. 164–173. 32 indexed citations
5.
Rodríguez-Sánchez, S., et al.. (2016). Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability. Food Chemistry. 204. 62–69. 7 indexed citations
6.
7.
Ruiz‐Aceituno, Laura, S. Rodríguez-Sánchez, Juan F. Sanz, M. Luz Sanz, & Lourdes Ramos. (2014). Optimization of pressurized liquid extraction of inositols from pine nuts (Pinus pinea L.). Food Chemistry. 153. 450–456. 32 indexed citations
8.
Rodríguez-Sánchez, S., Ana I. Ruiz‐Matute, M. Luz Sanz, & Ana C. Soria. (2014). Characterization of trimethylsilyl ethers of iminosugars by gas chromatography–mass spectrometry. Journal of Chromatography A. 1372. 221–227. 7 indexed citations
9.
10.
Rodríguez-Sánchez, S., et al.. (2013). Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography. Journal of Chromatography A. 1326. 96–102. 41 indexed citations
11.
Rodríguez-Sánchez, S., Ana C. Soria, Ana I. Ruiz‐Matute, & M. Luz Sanz. (2013). Improvement of a gas chromatographic method for the analysis of iminosugars and other bioactive carbohydrates. Journal of Chromatography A. 1289. 145–148. 7 indexed citations
12.
Ruiz‐Aceituno, Laura, S. Rodríguez-Sánchez, Ana I. Ruiz‐Matute, et al.. (2013). Optimisation of a biotechnological procedure for selective fractionation of bioactive inositols in edible legume extracts. Journal of the Science of Food and Agriculture. 93(11). 2797–2803. 37 indexed citations
13.
Rodríguez-Sánchez, S., Laura Ruiz‐Aceituno, M. Luz Sanz, & Ana C. Soria. (2013). New Methodologies for the Extraction and Fractionation of Bioactive Carbohydrates from Mulberry (Morus alba) Leaves. Journal of Agricultural and Food Chemistry. 61(19). 4539–4545. 25 indexed citations
14.
Boqué, Noemí, Rocío de la Iglesia, Ana Laura de la Garza, et al.. (2013). Prevention of diet‐induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns. Molecular Nutrition & Food Research. 57(8). 1473–1478. 71 indexed citations
15.
Ruiz‐Matute, Ana I., S. Rodríguez-Sánchez, M. Luz Sanz, & I. Martı́nez-Castro. (2010). Detection of adulterations of honey with high fructose syrups from inulin by GC analysis. Journal of Food Composition and Analysis. 23(3). 273–276. 59 indexed citations
16.
Ruiz‐Matute, Ana I., Oswaldo Hernández‐Hernández, S. Rodríguez-Sánchez, M. Luz Sanz, & I. Martı́nez-Castro. (2010). Derivatization of carbohydrates for GC and GC–MS analyses. Journal of Chromatography B. 879(17-18). 1226–1240. 321 indexed citations
17.
Rodríguez-Sánchez, S., Oswaldo Hernández‐Hernández, Ana I. Ruiz‐Matute, & M. Luz Sanz. (2010). A derivatization procedure for the simultaneous analysis of iminosugars and other low molecular weight carbohydrates by GC–MS in mulberry (Morus sp.). Food Chemistry. 126(1). 353–359. 49 indexed citations
18.
Rodríguez-Sánchez, S., Ana I. Ruiz‐Matute, M.E. Alañón, et al.. (2010). Analysis of cyclitols in different Quercus species by gas chromatography–mass spectrometry. Journal of the Science of Food and Agriculture. 90(10). 1735–1738. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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