Marina Díez‐Municio

633 total citations
33 papers, 471 citations indexed

About

Marina Díez‐Municio is a scholar working on Nutrition and Dietetics, Plant Science and Biotechnology. According to data from OpenAlex, Marina Díez‐Municio has authored 33 papers receiving a total of 471 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 11 papers in Plant Science and 10 papers in Biotechnology. Recurrent topics in Marina Díez‐Municio's work include Microbial Metabolites in Food Biotechnology (14 papers), Enzyme Production and Characterization (10 papers) and Garlic and Onion Studies (5 papers). Marina Díez‐Municio is often cited by papers focused on Microbial Metabolites in Food Biotechnology (14 papers), Enzyme Production and Characterization (10 papers) and Garlic and Onion Studies (5 papers). Marina Díez‐Municio collaborates with scholars based in Spain, Peru and United Kingdom. Marina Díez‐Municio's co-authors include F. Javier Moreno, Miguel Herrero, Agustı́n Olano, M. Luísa Jimeno, Antonia Montilla, José Moisés Laparra, Blanca de las Rivas, Rosario Múñoz, Robert A. Rastall and Sofia D. Forssten and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Marina Díez‐Municio

30 papers receiving 461 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marina Díez‐Municio Spain 13 297 135 132 131 73 33 471
H. S. Kwak South Korea 19 264 0.9× 248 1.8× 494 3.7× 42 0.3× 38 0.5× 50 860
Byung-Hoo Lee South Korea 9 243 0.8× 101 0.7× 94 0.7× 117 0.9× 31 0.4× 10 368
Ana Irene Ledesma‐Osuna Mexico 13 183 0.6× 127 0.9× 241 1.8× 17 0.1× 14 0.2× 28 554
Yafei Zhai China 10 80 0.3× 167 1.2× 104 0.8× 73 0.6× 21 0.3× 21 407
Sandra Pizzut‐Serin France 11 207 0.7× 272 2.0× 59 0.4× 255 1.9× 30 0.4× 12 520
Łukasz Ozimek Netherlands 8 527 1.8× 124 0.9× 145 1.1× 385 2.9× 18 0.2× 12 662
F. Schneider France 13 395 1.3× 431 3.2× 376 2.8× 120 0.9× 94 1.3× 19 825
Teruo Nakakuki Japan 14 364 1.2× 183 1.4× 91 0.7× 338 2.6× 46 0.6× 42 568

Countries citing papers authored by Marina Díez‐Municio

Since Specialization
Citations

This map shows the geographic impact of Marina Díez‐Municio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Díez‐Municio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Díez‐Municio more than expected).

Fields of papers citing papers by Marina Díez‐Municio

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Díez‐Municio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Díez‐Municio. The network helps show where Marina Díez‐Municio may publish in the future.

Co-authorship network of co-authors of Marina Díez‐Municio

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Díez‐Municio. A scholar is included among the top collaborators of Marina Díez‐Municio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Díez‐Municio. Marina Díez‐Municio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Soria, Ana C., et al.. (2025). Evaluation of advanced extraction techniques to obtain bioactive enriched extracts from garlic (Allium sativum L.) by-products. Journal of Agriculture and Food Research. 20. 101782–101782. 1 indexed citations
2.
Díez‐Municio, Marina, et al.. (2025). Exploring the Impact of Olive-Derived Bioactive Components on Gut Microbiota: Implications for Digestive Health. Foods. 14(14). 2413–2413. 2 indexed citations
3.
4.
Díez‐Municio, Marina, et al.. (2025). Optimization and enzymatic intensification of bioactive compound extraction from carob pulps with potential weight management applications. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 16. 100219–100219.
5.
Sanz, M. Luz, et al.. (2025). Changes in the bioactive content and aroma profile of aged garlic with processing conditions. LWT. 227. 118003–118003. 2 indexed citations
6.
Díez‐Municio, Marina, et al.. (2025). Global Status, Recent Trends, and Knowledge Mapping of Olive Bioactivity Research Through Bibliometric Analysis (2000–2024). Foods. 14(8). 1349–1349. 1 indexed citations
7.
Díez‐Municio, Marina, et al.. (2024). Cysteine proteases from plants: Utilization in foods and nutraceuticals and characterization approaches for quality management. Applied Food Research. 4(2). 100491–100491. 3 indexed citations
8.
Díez‐Municio, Marina, et al.. (2024). Flow Injection Analysis–Mass Spectrometry for the fast detection of frauds in Coleus forskohlii food supplements. Journal of Chromatography A. 1740. 465547–465547. 1 indexed citations
9.
Garcı́a, Carlos, et al.. (2024). New Pipeline for Analysing Fruit Proteolytic Products Used as Digestive Health Nutraceuticals. International Journal of Molecular Sciences. 25(19). 10315–10315. 1 indexed citations
10.
Garcı́a, Carlos, et al.. (2024). Carob (Ceratonia siliqua) Flour as Source of Bioactive Compounds: Production, Characterization and Nutraceutical Value. Foods. 13(19). 3024–3024. 1 indexed citations
11.
12.
Sanz, M. Luz, et al.. (2023). Fingerprint of Characteristic Saffron Compounds as Novel Standardization of Commercial Crocus sativus Extracts. Foods. 12(8). 1634–1634. 6 indexed citations
13.
Díez‐Municio, Marina, et al.. (2023). Simultaneous microwave-assisted extraction of bioactive compounds from aged garlic. Journal of Chromatography A. 1704. 464128–464128. 11 indexed citations
14.
Marín‐Manzano, M. Carmen, Oswaldo Hernández‐Hernández, Marina Díez‐Municio, et al.. (2020). Prebiotic Properties of Non-Fructosylated α-Galactooligosaccharides from PEA (Pisum sativum L.) Using Infant Fecal Slurries. Foods. 9(7). 921–921. 14 indexed citations
15.
Díez‐Municio, Marina, Miguel Herrero, Blanca de las Rivas, et al.. (2016). Synthesis and structural characterization of raffinosyl-oligofructosides upon transfructosylation by Lactobacillus gasseri DSM 20604 inulosucrase. Applied Microbiology and Biotechnology. 100(14). 6251–6263. 15 indexed citations
16.
Díez‐Municio, Marina, Blanca de las Rivas, M. Luísa Jimeno, et al.. (2015). Synthesis of potentially-bioactive lactosyl-oligofructosides by a novel bi-enzymatic system using bacterial fructansucrases. Food Research International. 78. 258–265. 12 indexed citations
17.
Díez‐Municio, Marina, Miguel Herrero, Agustı́n Olano, & F. Javier Moreno. (2014). Synthesis of novel bioactive lactose‐derived oligosaccharides by microbial glycoside hydrolases. Microbial Biotechnology. 7(4). 315–331. 44 indexed citations
18.
Díez‐Municio, Marina, Antonia Montilla, F. Javier Moreno, & Miguel Herrero. (2014). A sustainable biotechnological process for the efficient synthesis of kojibiose. Green Chemistry. 16(4). 2219–2226. 25 indexed citations
19.
Díez‐Municio, Marina, Blanca de las Rivas, M. Luísa Jimeno, et al.. (2013). Enzymatic Synthesis and Characterization of Fructooligosaccharides and Novel Maltosylfructosides by Inulosucrase from Lactobacillus gasseri DSM 20604. Applied and Environmental Microbiology. 79(13). 4129–4140. 38 indexed citations
20.
Díez‐Municio, Marina, Antonia Montilla, M. Luísa Jimeno, et al.. (2012). Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase. Journal of Agricultural and Food Chemistry. 60(8). 1945–1953. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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