Laura Ruiz‐Aceituno
- Nutrition and Dietetics top 5%
- Plant Science
- Food Science top 10%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- M. Luz SanzLourdes RamosF. Javier MorenoS. Rodríguez-SánchezI. Martı́nez-CastroOswaldo Hernández‐HernándezAna C. SoriaAna I. Ruiz‐Matute
- Topics
- Microbial Metabolites in Food Biotechnology (12 papers)Ionic liquids properties and applications (5 papers)Food composition and properties (4 papers)
In The Last Decade
Laura Ruiz‐Aceituno
21 papers receiving 435 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 184
- Plant Science 145
- Food Science 107
- Molecular Biology 95
- Biomedical Engineering 70
Countries citing papers authored by Laura Ruiz‐Aceituno
This map shows the geographic impact of Laura Ruiz‐Aceituno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Ruiz‐Aceituno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Ruiz‐Aceituno more than expected).
Fields of papers citing papers by Laura Ruiz‐Aceituno
This network shows the impact of papers produced by Laura Ruiz‐Aceituno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Ruiz‐Aceituno. The network helps show where Laura Ruiz‐Aceituno may publish in the future.
Co-authorship network of co-authors of Laura Ruiz‐Aceituno
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Ruiz‐Aceituno. A scholar is included among the top collaborators of Laura Ruiz‐Aceituno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Ruiz‐Aceituno. Laura Ruiz‐Aceituno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 5 | |
| 3 | 6 | |
| 4 | 22 | |
| 5 | 18 | |
| 6 | 8 | |
| 7 | 30 | |
| 8 | 10 | |
| 9 | 15 | |
| 10 | 13 | |
| 11 | 65 | |
| 12 | 2 | |
| 13 | 32 | |
| 14 | 23 | |
| 15 | 37 | |
| 16 | 11 | |
| 17 | 25 | |
| 18 | 14 | |
| 19 | 60 | |
| 20 | 32 |
About Laura Ruiz‐Aceituno
Laura Ruiz‐Aceituno is a scholar working on Nutrition and Dietetics, Catalysis and Biochemistry, having authored 21 papers that have together received 443 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (12 papers), Ionic liquids properties and applications (5 papers) and Food composition and properties (4 papers). The work is most often cited by research in Nutrition and Dietetics (184 citations), Filtration and Separation (16 citations) and Catalysis (53 citations). Laura Ruiz‐Aceituno has collaborated with scholars based in Spain, Ireland and Colombia. Frequent co-authors include M. Luz Sanz, Lourdes Ramos, F. Javier Moreno, S. Rodríguez-Sánchez, I. Martı́nez-Castro, Oswaldo Hernández‐Hernández, Ana C. Soria, Ana I. Ruiz‐Matute, Sofía Kolida and Almudena Lázaro. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.