Seung-Ho Seo
- Food Science top 1%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Co-authors
- Seong-Eun ParkChang-Su NaHong-Seok SonCherl‐Ho LeeYoung‐Shick HongWon-Mok ParkGeum‐Sook HwangEun-Ju Kim
- Topics
- Food Quality and Safety Studies (35 papers)Probiotics and Fermented Foods (21 papers)Fermentation and Sensory Analysis (20 papers)
- Partner nations
- South KoreaAustraliaUnited States
In The Last Decade
Seung-Ho Seo
62 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 107
- Food Science 760
- Molecular Biology 662
- Plant Science 294
- Nutrition and Dietetics 174
- Biochemistry 140
Countries citing papers authored by Seung-Ho Seo
This map shows the geographic impact of Seung-Ho Seo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung-Ho Seo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung-Ho Seo more than expected).
Fields of papers citing papers by Seung-Ho Seo
This network shows the impact of papers produced by Seung-Ho Seo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung-Ho Seo. The network helps show where Seung-Ho Seo may publish in the future.
Co-authorship network of co-authors of Seung-Ho Seo
This figure shows the co-authorship network connecting the top 25 collaborators of Seung-Ho Seo. A scholar is included among the top collaborators of Seung-Ho Seo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seung-Ho Seo. Seung-Ho Seo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 5 | |
| 6 | 20 | |
| 7 | 3 | |
| 8 | 3 | |
| 9 | 20 | |
| 10 | 20 | |
| 11 | 8 | |
| 12 | 2 | |
| 13 | 16 | |
| 14 | 78 | |
| 15 | 4 | |
| 16 | 54 | |
| 17 | 18 | |
| 18 | 1 | |
| 19 | 77 | |
| 20 | The Effects of KakamBoyangHwanohTang(KBHT) Hot Water Extract & Ultra-fine Powder on the Alzheimer's Disease Model | 2 |
About Seung-Ho Seo
Seung-Ho Seo is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 65 papers that have together received 1.3k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (35 papers), Probiotics and Fermented Foods (21 papers) and Fermentation and Sensory Analysis (20 papers). The work is most often cited by research in Food Science (760 citations), Biochemistry (140 citations) and Nutrition and Dietetics (174 citations). Seung-Ho Seo has collaborated with scholars based in South Korea, Australia and United States. Frequent co-authors include Seong-Eun Park, Chang-Su Na, Hong-Seok Son, Cherl‐Ho Lee, Young‐Shick Hong, Won-Mok Park, Geum‐Sook Hwang, Eun-Ju Kim, Seong‐Eun Park and Frans van den Berg. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.