Xiuzhen Ding

727 total citations
31 papers, 566 citations indexed

About

Xiuzhen Ding is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Xiuzhen Ding has authored 31 papers receiving a total of 566 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 15 papers in Nutrition and Dietetics and 9 papers in Plant Science. Recurrent topics in Xiuzhen Ding's work include Food composition and properties (14 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (8 papers). Xiuzhen Ding is often cited by papers focused on Food composition and properties (14 papers), Proteins in Food Systems (13 papers) and Polysaccharides Composition and Applications (8 papers). Xiuzhen Ding collaborates with scholars based in China. Xiuzhen Ding's co-authors include Wentao Wang, Haizhou Dong, Hanxue Hou, Yangyong Dai, Hui Zhang, Xiangyang Li, Lulu Chen, Zaibin Yang, Luping Zhao and Yangyong Dai and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Xiuzhen Ding

30 papers receiving 557 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiuzhen Ding China 14 324 249 128 118 93 31 566
Hyun‐Wook Choi South Korea 15 408 1.3× 370 1.5× 85 0.7× 127 1.1× 71 0.8× 60 656
Manouchehr Hamedi Iran 14 375 1.2× 202 0.8× 81 0.6× 153 1.3× 77 0.8× 16 607
Xiuying Xu China 15 608 1.9× 402 1.6× 97 0.8× 109 0.9× 120 1.3× 27 776
Marek Sady Poland 14 526 1.6× 311 1.2× 124 1.0× 102 0.9× 155 1.7× 51 727
Shiqi Huang Canada 12 222 0.7× 149 0.6× 104 0.8× 170 1.4× 101 1.1× 17 514
Joanna Miedzianka Poland 15 319 1.0× 146 0.6× 56 0.4× 147 1.2× 129 1.4× 36 475
Sucheta Khubber India 11 306 0.9× 134 0.5× 64 0.5× 153 1.3× 99 1.1× 19 479
Diego Fernando Roa-Acosta Colombia 12 476 1.5× 345 1.4× 57 0.4× 116 1.0× 86 0.9× 37 719
Denise Felix da Silva Denmark 13 394 1.2× 148 0.6× 90 0.7× 81 0.7× 72 0.8× 23 526
Audrey L. Girard United States 11 325 1.0× 315 1.3× 63 0.5× 172 1.5× 65 0.7× 17 650

Countries citing papers authored by Xiuzhen Ding

Since Specialization
Citations

This map shows the geographic impact of Xiuzhen Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiuzhen Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiuzhen Ding more than expected).

Fields of papers citing papers by Xiuzhen Ding

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiuzhen Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiuzhen Ding. The network helps show where Xiuzhen Ding may publish in the future.

Co-authorship network of co-authors of Xiuzhen Ding

This figure shows the co-authorship network connecting the top 25 collaborators of Xiuzhen Ding. A scholar is included among the top collaborators of Xiuzhen Ding based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiuzhen Ding. Xiuzhen Ding is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Hui‐Xin, Yangyong Dai, Wentao Wang, et al.. (2025). Germinating under magnetic field improved nutrient composition, physicochemical properties and flavor of mung bean. Food Chemistry. 497. 146975–146975.
2.
Wu, Yingying, Yuan Fang, Lele Chen, et al.. (2024). Physicochemical and digestive characteristics of high internal phase emulsion based on pumpkin seed oil bodies prepared at different pHs. LWT. 214. 117122–117122. 2 indexed citations
3.
Liu, Xiao, Xiaofang Yang, Jinli Zhang, et al.. (2024). Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study. Food Chemistry. 469. 142624–142624. 1 indexed citations
4.
Ma, Yi, Meng Xu, Wentao Wang, Xiangyang Li, & Xiuzhen Ding. (2024). Ultrasound assisted complexation of soybean peptide aggregates and soluble soybean polysaccharide: pH optimization, structure characterization, and emulsifying behavior. Food Research International. 201. 115546–115546. 6 indexed citations
5.
Wang, Ning, Ying Dong, Hong Zhang, et al.. (2023). Exploring the mechanism of high hydrostatic pressure on the chemical activity of starch based on its structure and properties changes. Food Chemistry. 418. 136058–136058. 12 indexed citations
6.
Yang, Xinyu, Dan Wang, Yangyong Dai, et al.. (2023). Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates. Foods. 12(3). 663–663. 19 indexed citations
7.
Wang, Ning, Chen Li, Di Miao, et al.. (2023). Effect of improved extrusion cooking technology (IECT) on structure, physical properties and in vitro digestibility of starch. International Journal of Biological Macromolecules. 252. 126436–126436. 18 indexed citations
8.
Shen, P, Ruizhi Yang, Yingying Wu, et al.. (2023). Effects of Quillaja Saponin on Physicochemical Properties of Oil Bodies Recovered from Peony (Paeonia ostii) Seed Aqueous Extract at Different pH. Foods. 12(16). 3017–3017. 8 indexed citations
9.
Dong, Ying, Yangyong Dai, Xing Fu, et al.. (2023). Exploring the influence mechanism of water grinding on the gel properties of corn starch based on changes in its structure and properties. Journal of the Science of Food and Agriculture. 103(10). 4858–4866. 5 indexed citations
10.
Wang, Ning, Ying Dong, Yangyong Dai, et al.. (2023). Influences of high hydrostatic pressure on structures and properties of mung bean starch and quality of cationic starch. Food Research International. 165. 112532–112532. 22 indexed citations
11.
Zhou, Luyao, Yingying Wu, Xiuzhen Ding, et al.. (2023). Effect of Heat Treatment on the Digestive Characteristics of Different Soybean Oil Body Emulsions. Foods. 12(15). 2942–2942. 7 indexed citations
12.
Dai, Yangyong, Bo Cui, Chao Yuan, et al.. (2022). Effects of soybean oil on rheological characteristics of dough under high hydrostatic pressure. Journal of Texture Studies. 53(5). 684–692. 7 indexed citations
13.
Wu, Yingying, et al.. (2022). Digestive characteristics of oil body extracted from soybean aqueous extract at different pHs. Food Research International. 161. 111828–111828. 14 indexed citations
14.
Pan, Xiaoxue, Yangyong Dai, Hanxue Hou, et al.. (2021). Effect of grinding on the structure of pea protein isolate and the rheological properties of its acid‐induced gels. International Journal of Food Science & Technology. 56(7). 3455–3462. 10 indexed citations
15.
Dai, Yangyong, Lei Wang, Xiuzhen Ding, et al.. (2020). Mechanochemical effects of ultrasound on mung bean starch and its octenyl succinic anhydride modified starch. Journal of Food Measurement & Characterization. 14(3). 1261–1272. 10 indexed citations
16.
Dai, Yangyong, Hanxue Hou, Wentao Wang, et al.. (2019). Preparation of acetylated starch by rolling-assisted method and its influence mechanism. Journal of Food Measurement & Characterization. 14(2). 623–631. 5 indexed citations
17.
Ding, Xiuzhen, et al.. (2019). Effects of High-Intensity Ultrasound Pretreatment on Structure, Properties, and Enzymolysis of Soy Protein Isolate. Molecules. 24(20). 3637–3637. 66 indexed citations
18.
Ren, Xiaodan, et al.. (2018). Effects of Ginkgo biloba leaves (Ginkgo biloba) and Ginkgo biloba extract on nutrient and energy utilization of broilers. Poultry Science. 97(4). 1342–1351. 16 indexed citations
19.
Ding, Xiuzhen, Xiangzhen Kong, Yeming Chen, et al.. (2018). Selective Extraction and Antioxidant Properties of Thiol-Containing Peptides in Soy Glycinine Hydrolysates. Molecules. 23(8). 1909–1909. 5 indexed citations
20.
Ding, Xiuzhen, Yufei Hua, Yeming Chen, Caimeng Zhang, & Xiangzhen Kong. (2015). Heavy Metal Complexation of Thiol-Containing Peptides from Soy Glycinin Hydrolysates. International Journal of Molecular Sciences. 16(4). 8040–8058. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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