Yangyong Dai
- Biomaterials top 5%
- Food Science top 10%
- Pollution top 10%
- Nutrition and Dietetics
- Polymers and Plastics
- Co-authors
- Wentao WangHanxue HouHaizhou DongHui ZhangXiaosong ZhaiRui ZhangXiuzhen DingYang Qin
- Topics
- Food composition and properties (7 papers)Nanocomposite Films for Food Packaging (7 papers)Proteins in Food Systems (7 papers)
- Cited by
- BiomaterialsPollutionFood Science
- Partner nations
- ChinaUnited KingdomUnited States
In The Last Decade
Yangyong Dai
17 papers receiving 427 citations
Peers
Comparison fields: 5 of 66
- Biomaterials 303
- Food Science 109
- Pollution 70
- Nutrition and Dietetics 68
- Polymers and Plastics 64
Countries citing papers authored by Yangyong Dai
This map shows the geographic impact of Yangyong Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yangyong Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yangyong Dai more than expected).
Fields of papers citing papers by Yangyong Dai
This network shows the impact of papers produced by Yangyong Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yangyong Dai. The network helps show where Yangyong Dai may publish in the future.
Co-authorship network of co-authors of Yangyong Dai
This figure shows the co-authorship network connecting the top 25 collaborators of Yangyong Dai. A scholar is included among the top collaborators of Yangyong Dai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yangyong Dai. Yangyong Dai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 5 | |
| 6 | 19 | |
| 7 | 5 | |
| 8 | 12 | |
| 9 | 2 | |
| 10 | 7 | |
| 11 | 24 | |
| 12 | 44 | |
| 13 | 159 | |
| 14 | 17 | |
| 15 | 30 | |
| 16 | 12 | |
| 17 | 86 | |
| 18 | 1 |
About Yangyong Dai
Yangyong Dai is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics, having authored 18 papers that have together received 432 indexed citations. Recurring topics across this work include Food composition and properties (7 papers), Nanocomposite Films for Food Packaging (7 papers) and Proteins in Food Systems (7 papers). The work is most often cited by research in Biomaterials (303 citations), Pollution (70 citations) and Food Science (109 citations). Yangyong Dai has collaborated with scholars based in China, United Kingdom and United States. Frequent co-authors include Wentao Wang, Hanxue Hou, Haizhou Dong, Hui Zhang, Xiaosong Zhai, Rui Zhang, Xiuzhen Ding, Yang Qin, Lingrang Kong and Hui Zhang. Their work appears in journals such as Carbohydrate Polymers, Green Chemistry and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.