Erick Heredia‐Olea

827 total citations
41 papers, 612 citations indexed

About

Erick Heredia‐Olea is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Erick Heredia‐Olea has authored 41 papers receiving a total of 612 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Nutrition and Dietetics, 19 papers in Food Science and 15 papers in Plant Science. Recurrent topics in Erick Heredia‐Olea's work include Food composition and properties (26 papers), Phytase and its Applications (10 papers) and Proteins in Food Systems (10 papers). Erick Heredia‐Olea is often cited by papers focused on Food composition and properties (26 papers), Phytase and its Applications (10 papers) and Proteins in Food Systems (10 papers). Erick Heredia‐Olea collaborates with scholars based in Mexico, Spain and United States. Erick Heredia‐Olea's co-authors include Sergio O. Serna‐Saldívar, Esther Pérez‐Carrillo, Julián de la Rosa Millán, Johanan Espinosa‐Ramírez, Daniel Guajardo‐Flores, Viridiana Tejada‐Ortigoza, Luis Eduardo García-Amezquita, Jorge Welti‐Chanes, María Pilar Almajano and Juliana Villasante and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Erick Heredia‐Olea

39 papers receiving 598 citations

Peers

Erick Heredia‐Olea

Daniso Beswa South Africa

Holy Nadia Rabetafika Belgium

Johanan Espinosa‐Ramírez Mexico

Anayansi Escalante‐Aburto Mexico

Jibin He United Kingdom

Władysław Migdał Poland

María Eugenia Steffolani Argentina

Amrita Poonia India

Mengmeng Guo China

Daniso Beswa South Africa

Erick Heredia‐Olea

328 ×1.0

291 ×1.0

229 ×1.4

79 ×0.6

53 ×0.4

Citations per year, relative to Erick Heredia‐Olea Erick Heredia‐Olea (= 1×) peers Daniso Beswa

Countries citing papers authored by Erick Heredia‐Olea

Since Specialization

Citations

This map shows the geographic impact of Erick Heredia‐Olea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erick Heredia‐Olea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erick Heredia‐Olea more than expected).

Fields of papers citing papers by Erick Heredia‐Olea

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erick Heredia‐Olea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erick Heredia‐Olea. The network helps show where Erick Heredia‐Olea may publish in the future.

Co-authorship network of co-authors of Erick Heredia‐Olea

This figure shows the co-authorship network connecting the top 25 collaborators of Erick Heredia‐Olea. A scholar is included among the top collaborators of Erick Heredia‐Olea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erick Heredia‐Olea. Erick Heredia‐Olea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hernández‐Brenes, Carmen, et al.. (2025). Development and Consumer Acceptability of Functional Bread Formulations Enriched with Extruded Avocado Seed Flour: Nutritional and Technological Properties. Foods. 14(24). 4282–4282.

Heredia‐Olea, Erick, et al.. (2025). Blasting extrusion pretreatment of sweet sorghum bagasse for enhanced enzymatic saccharification and ethanol production using Pichia kudriavzevii ATCC 20,381. Bioresources and Bioprocessing. 12(1). 65–65. 1 indexed citations

Heredia‐Olea, Erick, et al.. (2025). Development and characterization of texturized vegetable proteins with faba bean, sesame, and amaranth for protein quality improvement. Food Chemistry. 492(Pt 2). 145381–145381. 1 indexed citations

Heredia‐Olea, Erick, et al.. (2024). Extrusion of decoction residues of Roselle (Hibiscus sabdariffa L.) with different starchy wall materials retaining the polyphenol content after in vitro digestion. Food Chemistry. 467. 142322–142322.

Heredia‐Olea, Erick, Carmen O. Meléndez‐Pizarro, Rosa Isela Ortiz‐Basurto, et al.. (2024). Microencapsulation of pitaya juice (Stenocereus stellatus) by spray drying using mixtures of fructans, whey protein, and modified starch as carrier agents. BIOtecnia. 26. 486–498. 1 indexed citations

Guajardo‐Flores, Daniel, et al.. (2022). Bioactive peptides from nuts: A review. International Journal of Food Science & Technology. 57(4). 2226–2234. 20 indexed citations

Heredia‐Olea, Erick, et al.. (2022). Potential of bread wheat (Triticum aestivum) affected by the yellow-berry physiological disorder for the production of brewing malts. Journal of Cereal Science. 107. 103499–103499. 3 indexed citations

Guardado‐Félix, Daniela, Esther Pérez‐Carrillo, Erick Heredia‐Olea, & Sergio O. Serna‐Saldívar. (2022). Comparison of Regular and Selenium-Enriched Tortillas Produced from Sprouted Corn Kernels. Plant Foods for Human Nutrition. 77(2). 226–232. 5 indexed citations

Heredia‐Olea, Erick, et al.. (2022). Use of durum wheat (Triticum Durum L.) with “yellow berry” as an alternative to malts in the production of ale-type beer: Physicochemical, quality of malts, and sensorial analysis. Journal of Cereal Science. 109. 103613–103613. 3 indexed citations

10.

Aguilar, Oscar, Erick Heredia‐Olea, Esther Pérez‐Carrillo, & Marco Rito‐Palomares. (2020). Aqueous Two-Phase Systems for Cleanup and Recovery of Enzymes from Plants and Plant-Derived Extracts. Methods in molecular biology. 2178. 65–79. 2 indexed citations

11.

Heredia‐Olea, Erick, et al.. (2019). Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production. Journal of the Science of Food and Agriculture. 99(13). 5784–5791. 8 indexed citations

12.

Heredia‐Olea, Erick, et al.. (2019). Potential of Triticale (X Triticosecale Wittmack) Malts for Beer Wort Production. Journal of the American Society of Brewing Chemists. 77(4). 282–286. 9 indexed citations

13.

Santana‐Gálvez, Jesús, et al.. (2019). Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties. CyTA - Journal of Food. 17(1). 613–621. 5 indexed citations

14.

Santana‐Gálvez, Jesús, Erick Heredia‐Olea, Esther Pérez‐Carrillo, et al.. (2019). Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots. Food Chemistry. 307. 125551–125551. 28 indexed citations

15.

Palma‐Rodríguez, Heidi Maria, Erick Heredia‐Olea, Juan Pablo Hernández‐Uribe, et al.. (2019). Characterization of a Mixture of Oca (Oxalis tuberosa) and Oat Extrudate Flours: Antioxidant and Physicochemical Attributes. Journal of Food Quality. 2019. 1–10. 4 indexed citations

16.

Heredia‐Olea, Erick, et al.. (2018). Rheology, acceptability and texture of wheat flour tortillas supplemented with soybean residue. Journal of Food Science and Technology. 55(12). 4964–4972. 15 indexed citations

17.

Heredia‐Olea, Erick, et al.. (2014). Effect of Inuline and Oatmeal Addition on Fat and Dietary Fiber Content in Hot Press Wheat Flour Tortilla. Journal of Food Research. 4(2). 44–44. 4 indexed citations

18.

Heredia‐Olea, Erick, Esther Pérez‐Carrillo, & Sergio O. Serna‐Saldívar. (2013). Production of ethanol from sweet sorghum bagasse pretreated with different chemical and physical processes and saccharified with fiber degrading enzymes. Bioresource Technology. 134. 386–390. 23 indexed citations

19.

Heredia‐Olea, Erick, Esther Pérez‐Carrillo, & Sergio O. Serna‐Saldívar. (2012). Effects of different acid hydrolyses on the conversion of sweet sorghum bagasse into C5 and C6 sugars and yeast inhibitors using response surface methodology. Bioresource Technology. 119. 216–223. 41 indexed citations

20.

Chuck‐Hernández, Cristina, Esther Pérez‐Carrillo, Erick Heredia‐Olea, & Sergio O. Serna‐Saldívar. (2011). Sorgo como un cultivo multifacético para la producción de bioetanol en México: tecnologías, avances y áreas de oportunidad. Revista Mexicana de Ingeniería Química. 10(3). 529–549. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact