Fuqiang Liang
- Molecular Biology
- Food Science top 5%
- Biochemistry top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Co-authors
- Siyi PanYajing FangWeiwei CaoYuxin ChengTing WuQi LiuLufeng WangTai Zhang
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Drug Transport and Resistance Mechanisms (5 papers)Probiotics and Fermented Foods (5 papers)
In The Last Decade
Fuqiang Liang
24 papers receiving 709 citations
Peers
Comparison fields: 5 of 101
- Molecular Biology 345
- Food Science 150
- Biochemistry 128
- Plant Science 114
- Nutrition and Dietetics 112
Countries citing papers authored by Fuqiang Liang
This map shows the geographic impact of Fuqiang Liang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fuqiang Liang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fuqiang Liang more than expected).
Fields of papers citing papers by Fuqiang Liang
This network shows the impact of papers produced by Fuqiang Liang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fuqiang Liang. The network helps show where Fuqiang Liang may publish in the future.
Co-authorship network of co-authors of Fuqiang Liang
This figure shows the co-authorship network connecting the top 25 collaborators of Fuqiang Liang. A scholar is included among the top collaborators of Fuqiang Liang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fuqiang Liang. Fuqiang Liang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 0 | |
| 4 | 12 | |
| 5 | 12 | |
| 6 | 5 | |
| 7 | 86 | |
| 8 | 1 | |
| 9 | 29 | |
| 10 | 16 | |
| 11 | 17 | |
| 12 | 39 | |
| 13 | 25 | |
| 14 | 13 | |
| 15 | 16 | |
| 16 | 57 | |
| 17 | 34 | |
| 18 | 78 | |
| 19 | 36 | |
| 20 | 81 |
About Fuqiang Liang
Fuqiang Liang is a scholar working on Biochemistry, Food Science and Nephrology, having authored 27 papers that have together received 714 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Drug Transport and Resistance Mechanisms (5 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Biochemistry (128 citations), Food Science (150 citations) and Nutrition and Dietetics (112 citations). Fuqiang Liang has collaborated with scholars based in China, Denmark and Nepal. Frequent co-authors include Siyi Pan, Yajing Fang, Weiwei Cao, Yuxin Cheng, Ting Wu, Weiwei Cao, Qi Liu, Lufeng Wang, Tai Zhang and Zhuo Zhang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.