Vicky De Preter
- Gastroenterology top 0.5%
- Biological Psychiatry top 2%
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology 21
- Food composition and properties 7
- Food Science top 0.5%
- Probiotics and Fermented Foods 16
- Molecular Biology top 2%
- Gut microbiota and health 30
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- Digestive system and related health 20
- Inflammatory Bowel Disease 14
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- Diet and metabolism studies 18
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- Microscopic Colitis 7
- Co-authors
- Kristin VerbekeKaren WindeySéverine VermeireMarie JoossensPaul RutgeertsGeert HuysIngrid ArijsKathleen Machiels
- Partner nations
- BelgiumUnited KingdomFrance
In The Last Decade
Vicky De Preter
73 papers receiving 5.6k citations
Hit Papers
Peers
Comparison fields: 5 of 135
- Gastroenterology 682
- Biological Psychiatry 179
- Nutrition and Dietetics 1.0k
- Food Science 1.0k
- Molecular Biology 3.9k
Countries citing papers authored by Vicky De Preter
This map shows the geographic impact of Vicky De Preter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vicky De Preter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vicky De Preter more than expected).
Fields of papers citing papers by Vicky De Preter
This network shows the impact of papers produced by Vicky De Preter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vicky De Preter. The network helps show where Vicky De Preter may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Vicky De Preter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 7 | |
| 2 | 2021 | 14 | |
| 3 | 2018 | 30 | |
| 4 | THE INFLUENCE OF CHRONIC KIDNEY DISEASE ON THE GUT MICROBIAL METABOLISM | 2014 | 2 |
| 5 | 2014 | 41 | |
| 6 | A decrease of the butyrate-producing species Roseburia hominis and Faecalibacterium prausnitzii defines dysbiosis in patients with ulcerative colitisbreakdown → | 2013 | 1423 |
| 7 | In vivo evaluation of bacterial cross-feeding in the colon using stable isotope techniques: a pilot study | 2012 | 2 |
| 8 | 2012 | 57 | |
| 9 | 2011 | 37 | |
| 10 | 2009 | 242 | |
| 11 | Improvement of the gut environment by probiotics: possible risk reduction of cancer development? | 2008 | 3 |
| 12 | Short term and long term study of oligofructose enriched inulin and arabinoxylanoligosaccharides on colonic NH3-metabolism by means of lactose-[15N, 15N ']-ureide in healthy volunteers | 2007 | 1 |
| 13 | Development of a screening method to determine the pattern of fermentation metabolites in faecal samples | 2006 | 1 |
| 14 | Gastro-intestinal effects of different doses of arabinoxylanoligosaccharides in healthy volunteers: gastric emptying, oro-caecal transit time, total transit and H2-excretion | 2006 | 2 |
| 15 | Comparison of the effect of long-term administration of OF-IN ingested in combination with Lactobacillus casei Shirota or OF-IN alone on the colonic fate of protein fermentation metabolites NH3 and phenols | 2006 | 1 |
| 16 | 2006 | 144 | |
| 17 | Differential effect of resistant starch type 2 and type 3 on gastric emptying and protein digestion in healthy volunteers | 2005 | 1 |
| 18 | Influence of resistant starch with or without wheat bran on p-cresol: short and long term effects | 2005 | 1 |
| 19 | Could 13C and 15N lactose ureide be useful biomarkers to characterize the metabolism of intestinal bacteria in children | 2005 | 1 |
| 20 | Short and long term effects of resistant starch with or without wheat bran by means of lactose-[15N, 15N]-ureide to determine the site of fermentation in the colon | 2005 | 1 |
About Vicky De Preter
Vicky De Preter is a scholar working on Nutrition and Dietetics, Gastroenterology, Genetics, Food Science and Physiology, having authored 80 papers that have together received 5.8k indexed citations. Recurring topics across this work include Gut microbiota and health (30 papers), Microbial Metabolites in Food Biotechnology (21 papers), Digestive system and related health (20 papers), Diet and metabolism studies (18 papers), Probiotics and Fermented Foods (16 papers), Inflammatory Bowel Disease (14 papers), Food composition and properties (7 papers) and Microscopic Colitis (7 papers). The work is most often cited by research in Gastroenterology (682 citations), Biological Psychiatry (179 citations), Nutrition and Dietetics (1.0k citations), Food Science (1.0k citations) and Molecular Biology (3.9k citations). Vicky De Preter has collaborated with scholars based in Belgium, United Kingdom and France. Frequent co-authors include Kristin Verbeke, Karen Windey, Séverine Vermeire, Marie Joossens, Paul Rutgeerts, Geert Huys, Ingrid Arijs, Paul Rutgeerts, Kathleen Machiels and Vera Ballet. Their work appears in journals such as Gastroenterology, Gut, Molecular Nutrition & Food Research, Alimentary Pharmacology & Therapeutics and Inflammatory Bowel Diseases.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.