Hajar Shekarchizadeh

1.9k total citations · 1 hit paper
57 papers, 1.4k citations indexed

About

Hajar Shekarchizadeh is a scholar working on Food Science, Biomaterials and Biomedical Engineering. According to data from OpenAlex, Hajar Shekarchizadeh has authored 57 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 23 papers in Biomaterials and 11 papers in Biomedical Engineering. Recurrent topics in Hajar Shekarchizadeh's work include Nanocomposite Films for Food Packaging (21 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (9 papers). Hajar Shekarchizadeh is often cited by papers focused on Nanocomposite Films for Food Packaging (21 papers), Proteins in Food Systems (10 papers) and Polysaccharides Composition and Applications (9 papers). Hajar Shekarchizadeh collaborates with scholars based in Iran, Italy and Poland. Hajar Shekarchizadeh's co-authors include Elham Tavassoli-Kafrani, Mahdi Kadivar, Milad Fathi, Nafiseh Soltanizadeh, Ali A. Ensafi, Sayed Amir Hossein Goli, Raffaele Porta, Zeinab Qazanfarzadeh, Mohammad Shahedi and Sabihe Soleimanian‐Zad and has published in prestigious journals such as Journal of Cleaner Production, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Hajar Shekarchizadeh

54 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Development of edible films and coatings from alginates and carrageenans

2015 448 citations Hajar Shekarchizadeh et al. Carbohydrate Polymers profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hajar Shekarchizadeh Iran	20	609	546	251	190	157	57	1.4k
Jiahao Yu China	21	378 0.6×	615 1.1×	291 1.2×	141 0.7×	192 1.2×	47	1.5k
Xiaoxia Yan China	22	356 0.6×	606 1.1×	143 0.6×	291 1.5×	182 1.2×	53	1.4k
Zahra Ghasempour Iran	22	626 1.0×	386 0.7×	196 0.8×	208 1.1×	239 1.5×	49	1.4k
P. N. Ezhilarasi India	10	838 1.4×	301 0.6×	175 0.7×	146 0.8×	183 1.2×	11	1.5k
Mohammad Yousefi Iran	18	583 1.0×	363 0.7×	152 0.6×	128 0.7×	247 1.6×	42	1.4k
Zhibiao Feng China	26	820 1.3×	425 0.8×	174 0.7×	236 1.2×	386 2.5×	63	1.7k
Lele Cao China	15	306 0.5×	977 1.8×	260 1.0×	116 0.6×	84 0.5×	22	1.5k
Longwei Jiang China	26	656 1.1×	851 1.6×	228 0.9×	165 0.9×	140 0.9×	58	1.8k
Xiaoli Liu China	19	254 0.4×	712 1.3×	211 0.8×	96 0.5×	224 1.4×	57	1.5k
Milad Rouhi Iran	26	692 1.1×	1.2k 2.3×	360 1.4×	270 1.4×	289 1.8×	56	2.2k

Countries citing papers authored by Hajar Shekarchizadeh

Since Specialization

Citations

This map shows the geographic impact of Hajar Shekarchizadeh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hajar Shekarchizadeh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hajar Shekarchizadeh more than expected).

Fields of papers citing papers by Hajar Shekarchizadeh

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hajar Shekarchizadeh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hajar Shekarchizadeh. The network helps show where Hajar Shekarchizadeh may publish in the future.

Co-authorship network of co-authors of Hajar Shekarchizadeh

This figure shows the co-authorship network connecting the top 25 collaborators of Hajar Shekarchizadeh. A scholar is included among the top collaborators of Hajar Shekarchizadeh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hajar Shekarchizadeh. Hajar Shekarchizadeh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shekarchizadeh, Hajar, et al.. (2025). Exploring the impact of heat treatments on the structural and functional characteristics of oak polysaccharides. Applied Food Research. 5(1). 100844–100844.

Shekarchizadeh, Hajar, et al.. (2025). Recent advances in localized surface plasmon resonance (LSPR)-based colorimetric and fluorescent nanosensors for the detection of organophosphorus pesticides. Journal of Food Composition and Analysis. 144. 107653–107653. 1 indexed citations

Shekarchizadeh, Hajar, et al.. (2025). Innovative intelligent packaging using a CuMOF immobilized on cellulose matrix: A dual-mode sensing platform for fish spoilage detection. Applied Food Research. 5(1). 100953–100953. 2 indexed citations

Shekarchizadeh, Hajar, et al.. (2025). A novel approach to banana ripeness monitoring: Aluminum and nitrogen-doped carbon quantum dots nanoparticle-based colorimetric indicator for ethylene detection. Food Packaging and Shelf Life. 50. 101566–101566. 1 indexed citations

Shekarchizadeh, Hajar, et al.. (2025). Recent trends and advances in biopolymer-based self-healing materials for smart food packaging: A review. International Journal of Biological Macromolecules. 312. 144130–144130. 5 indexed citations

Shekarchizadeh, Hajar, et al.. (2024). Visual tracking of real-time freshness of fish using an agar hydrogel colorimetric indicator containing CuNPs/NCQDs. Carbohydrate Polymers. 343. 122477–122477. 12 indexed citations

Shekarchizadeh, Hajar, et al.. (2024). Preparation of active/intelligent packaging antibacterial film and hydrogen sulfide-sensitive indicator for trout fillets freshness based on copper nanoparticles. Food Bioscience. 60. 104323–104323. 10 indexed citations

Shekarchizadeh, Hajar, et al.. (2024). Visual detection of chlorpyrifos pesticide residues in foodstuffs using a colorimetric indicator based on copper nanoparticles. Frontiers in Sustainable Food Systems. 8. 6 indexed citations

Shekarchizadeh, Hajar, et al.. (2023). UV-blocking active packaging film made from TEMPO-oxidized nanocellulose and amine-modified carbon quantum dot. Journal of Food Measurement & Characterization. 18(1). 676–687. 5 indexed citations

10.

Shekarchizadeh, Hajar, et al.. (2022). Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles. International Journal of Food Science & Technology. 57(6). 3816–3825. 9 indexed citations

11.

Qazanfarzadeh, Zeinab, Seyedeh Fatemeh Mirpoor, Mahdi Kadivar, et al.. (2021). Potential use of glycerol- and/or spermidine-plasticized secalin films as leaf surface coatings for sustainable plant disease management. Journal of Cleaner Production. 328. 129461–129461. 4 indexed citations

12.

Shekarchizadeh, Hajar, et al.. (2021). Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples. Analytica Chimica Acta. 1186. 339122–339122. 53 indexed citations

13.

Shekarchizadeh, Hajar, et al.. (2021). Thermodynamic compatibility of gelatin and tragacanth gum in aqueous systems. Food Chemistry. 373(Pt B). 131584–131584. 23 indexed citations

14.

Qazanfarzadeh, Zeinab, Mahdi Kadivar, Hajar Shekarchizadeh, & Raffaele Porta. (2020). Rye secalin characterisation and use to improve zein‐based film performance. International Journal of Food Science & Technology. 56(2). 742–752. 22 indexed citations

15.

Shekarchizadeh, Hajar, et al.. (2020). Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres. International Journal of Food Science & Technology. 56(5). 2255–2263. 6 indexed citations

16.

Shekarchizadeh, Hajar, et al.. (2019). Production and Evaluation of Low-fat Frankfurter Sausage by Emulsion Filled Gel Based on Inulin and Rice Bran Oil. Iranian Journal of Nutrition Sciences and Food Technology. 14(2). 85–94. 1 indexed citations

17.

Shekarchizadeh, Hajar, et al.. (2018). Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions. International Journal of Biological Macromolecules. 124. 946–954. 42 indexed citations

18.

Shahedi, Mohammad, et al.. (2017). Iron microencapsulation in gum tragacanth using solvent evaporation method. International Journal of Biological Macromolecules. 103. 640–647. 38 indexed citations

19.

Shekarchizadeh, Hajar, et al.. (2016). Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels. Journal of Biomaterials Science Polymer Edition. 27(16). 1631–1644. 59 indexed citations

20.

Shekarchizadeh, Hajar, Reza Tikani, & Mahdi Kadivar. (2012). Optimization of cocoa butter analog synthesis variables using neural networks and genetic algorithm. Journal of Food Science and Technology. 51(9). 2099–2105. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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