Suwei Jiang

1.7k citations
23 papers · 1.4k indexed · 1 hit paper · h-index 15

Impact in

    • Nanocomposite Films for Food Packaging
    • Electrospun Nanofibers in Biomedical Applications
    • biodegradable polymer synthesis and properties
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes

Papers in

    • Nanocomposite Films for Food Packaging 9
    • Electrospun Nanofibers in Biomedical Applications 7
    • biodegradable polymer synthesis and properties 3
    • Silk-based biomaterials and applications 2
    • Food composition and properties 4

Suwei Jiang

22 papers receiving 1.4k citations

Hit Papers

Films based on κ-carrageenan incorporated with curcumin for freshness monitoring 2018 · 386 citations
3862018202620202023100200300

Peers

Suwei Jiang
Comparison fields: 5 of 95
  • Biomaterials 900
  • Food Science 425
  • Molecular Medicine 74
  • Biochemistry 78
  • Polymers and Plastics 162
Replace Jishuai Sun with:
Jishuai Sun China
Ana Mônica Quinta Barbosa Bittante Brazil
Longwei Jiang China
Yuanzhao Li China
Man Xiao China
Ricardo Villalobos‐Carvajal Chile
Hajar Shekarchizadeh Iran
Alex López‐Córdoba Colombia
Behrouz Ghorani Iran
Cailing Tong China
Suwei Jiang relative to Jishuai Sun China Jishuai Sun's profile →
Citations per field
00.5×6.2×
Jishuai Sun · 1×
Citations per year

Countries citing papers authored by Suwei Jiang

Since Specialization
Citations

This map shows the geographic impact of Suwei Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suwei Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suwei Jiang more than expected).

Fields of papers citing papers by Suwei Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suwei Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suwei Jiang. The network helps show where Suwei Jiang may publish in the future.

Co-authors

The 25 scholars most cited alongside Suwei Jiang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Suwei Jiang Line = papers co-authored together Suwei Jiang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20251
3 20241
4 202318
5 202312
6 202232
7 20221
8 2019127
9 2019108
10 201841
11 201781
12 20175
13 201667
14 2016257
15 201572
16 201598
17 20146
18 201314
19 201328
20 20121

About Suwei Jiang

Suwei Jiang is a scholar working on Biomaterials, Nutrition and Dietetics, Animal Science and Zoology, Food Science and Polymers and Plastics, having authored 23 papers that have together received 1.4k indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (9 papers), Electrospun Nanofibers in Biomedical Applications (7 papers), Food composition and properties (4 papers), Antimicrobial agents and applications (3 papers), biodegradable polymer synthesis and properties (3 papers), Proteins in Food Systems (2 papers), Conducting polymers and applications (2 papers) and Silk-based biomaterials and applications (2 papers). The work is most often cited by research in Biomaterials (900 citations), Food Science (425 citations), Molecular Medicine (74 citations), Biochemistry (78 citations) and Polymers and Plastics (162 citations). Suwei Jiang has collaborated with scholars based in China, Sweden and Puerto Rico. Frequent co-authors include Shaotong Jiang, Hualin Wang, Minmin Chen, Xingjiang Li, Pengfei Wang, Jingrong Liu, Min Guo, Lilan Hao, Peng Wang and Junfeng Cheng. Their work appears in journals such as Food Hydrocolloids, Journal of Functional Foods, Journal of Applied Polymer Science, Food Chemistry and Food Packaging and Shelf Life.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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