Z. Farah

1.4k total citations
34 papers, 1.1k citations indexed

About

Z. Farah is a scholar working on Food Science, Forestry and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Z. Farah has authored 34 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 7 papers in Forestry and 6 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Z. Farah's work include Animal Diversity and Health Studies (20 papers), African Botany and Ecology Studies (7 papers) and Proteins in Food Systems (6 papers). Z. Farah is often cited by papers focused on Animal Diversity and Health Studies (20 papers), African Botany and Ecology Studies (7 papers) and Proteins in Food Systems (6 papers). Z. Farah collaborates with scholars based in Switzerland, Ivory Coast and Mali. Z. Farah's co-authors include Z. Puhan, Stefan Kappeler, M. Rüegg, Félix Herzog, Hannes Spillmann, David Atkins, John Wangoh, Renato Amadò, Bassirou Bonfoh and J. Nicolet and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and LWT.

In The Last Decade

Z. Farah

33 papers receiving 946 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Z. Farah Switzerland	20	820	158	148	146	130	34	1.1k
Zakaria Farah Switzerland	13	671 0.8×	71 0.4×	127 0.9×	158 1.1×	88 0.7×	19	824
Riyadh S. Aljumaah Saudi Arabia	17	352 0.4×	136 0.9×	56 0.4×	123 0.8×	264 2.0×	109	1.1k
Z. Litwińczuk Poland	20	553 0.7×	82 0.5×	277 1.9×	271 1.9×	448 3.4×	127	1.4k
Vanerli Beloti Brazil	19	683 0.8×	60 0.4×	67 0.5×	281 1.9×	325 2.5×	96	1.1k
Georges Anicet Ouédraogo Burkina Faso	15	184 0.2×	167 1.1×	40 0.3×	115 0.8×	143 1.1×	104	838
B. Ogle Sweden	19	224 0.3×	217 1.4×	70 0.5×	155 1.1×	218 1.7×	62	1.2k
Eduardo Robson Duarte Brazil	18	124 0.2×	269 1.7×	36 0.2×	95 0.7×	162 1.2×	119	930
A. Nader Filho Brazil	12	219 0.3×	18 0.1×	42 0.3×	123 0.8×	186 1.4×	53	540
H. N. Zerby United States	24	269 0.3×	61 0.4×	132 0.9×	298 2.0×	513 3.9×	65	1.7k
S.S. Paul India	18	83 0.1×	133 0.8×	47 0.3×	141 1.0×	376 2.9×	83	837

Countries citing papers authored by Z. Farah

Since Specialization

Citations

This map shows the geographic impact of Z. Farah's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Z. Farah with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Z. Farah more than expected).

Fields of papers citing papers by Z. Farah

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Z. Farah. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Z. Farah. The network helps show where Z. Farah may publish in the future.

Co-authorship network of co-authors of Z. Farah

This figure shows the co-authorship network connecting the top 25 collaborators of Z. Farah. A scholar is included among the top collaborators of Z. Farah based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Z. Farah. Z. Farah is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Atigui, Moufida, et al.. (2023). Camel’s Kefir Milk: Optimisation of Processing Conditions. Journal of Camel Practice and Research. 30(2). 221–227. 1 indexed citations

Kaindi, Dasel Wambua Mulwa, Esther Schelling, John Wangoh, et al.. (2011). Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya. Zoonoses and Public Health. 59(2). 118–125. 20 indexed citations

Kaindi, Dasel Wambua Mulwa, Esther Schelling, John Wangoh, et al.. (2011). Microbiological quality of raw camel milk across the Kenyan market chain. 15 indexed citations

Farah, Z., et al.. (2005). Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation. International Journal of Food Microbiology. 106(2). 131–136. 82 indexed citations

Kappeler, Stefan, et al.. (2004). Expression of the Peptidoglycan Recognition Protein, PGRP, in the Lactating Mammary Gland. Journal of Dairy Science. 87(8). 2660–2668. 78 indexed citations

Farah, Z., et al.. (2004). Microflora of traditional starter made from cassava for “attiéké” production in Dabou (Côte d’Ivoire). Food Control. 17(1). 37–41. 47 indexed citations

Kappeler, Stefan, Z. Farah, & Z. Puhan. (2003). 5′-Flanking Regions of Camel Milk Genes Are Highly Similar to Homologue Regions of Other Species and Can be Divided into Two Distinct Groups. Journal of Dairy Science. 86(2). 498–508. 73 indexed citations

Kappeler, Stefan, Z. Farah, & Z. Puhan. (1999). Alternative Splicing of Lactophorin mRNA from Lactating Mammary Gland of the Camel (Camelus dromedarius). Journal of Dairy Science. 82(10). 2084–2093. 27 indexed citations

Girardin, Olivier, Z. Farah, Felix Escher, & P. Stamp. (1997). Improving village storage of yams in Cote d'Ivoire.. Tropical Science. 37(3). 134–142. 2 indexed citations

10.

Farah, Z.. (1996). Camel Milk: Properties and Products. 48 indexed citations

11.

Herzog, Félix, Z. Farah, & Renato Amadò. (1995). Chemical composition and nutritional significance of wines from the palms Elaeis guineensis and Borassus aethiopum in the V-Baoulé, Côte d'Ivoire.. Tropical Science. 35(1). 30–39. 11 indexed citations

12.

Herzog, Félix, et al.. (1993). Nutritive value of four wild leafy vegetables in Côte d'Ivoire.. PubMed. 63(3). 234–8. 13 indexed citations

13.

Wangoh, John, Z. Farah, & Z. Puhan. (1993). Extraction of camel rennet and its comparison with calf rennet extract. Milk science international/Milchwissenschaft. 48(6). 322–325. 12 indexed citations

14.

Farah, Z., et al.. (1992). Vitamin content of camel milk.. PubMed. 62(1). 30–3. 77 indexed citations

15.

Farah, Z., et al.. (1990). Camel milk butter..

16.

Farah, Z. & M. Rüegg. (1989). THE SIZE DISTRIBUTION OF CASEIN MICELLES IN CAMEL MILK. Digital Commons - USU (Utah State University). 8(2). 6. 57 indexed citations

17.

Farah, Z., et al.. (1989). Manufacture and characterization of camel milk butter. Milk science international/Milchwissenschaft. 44(7). 412–414. 43 indexed citations

18.

Farah, Z., et al.. (1987). Rennet coagulation properties of camel milk. Milk science international/Milchwissenschaft. 42(11). 689–692. 47 indexed citations

19.

Farah, Z.. (1986). Effect of heat treatment on whey proteins of camel milk. Milk science international/Milchwissenschaft. 41(12). 763–765. 54 indexed citations

20.

Farah, Z., et al.. (1985). Separation and characterization of major components of camel milk casein. Milk science international/Milchwissenschaft. 40(11). 669–671. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact