Enea Rezzonico
- Molecular Biology top 10%
- Plant Science top 5%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Physiology
- Co-authors
- Yves PoirierChris SomervilleCécile RibotYong WangFabrizio ArigoniBernard BergerStephan ParcheFrederick Meins
- Topics
- Probiotics and Fermented Foods (11 papers)Gut microbiota and health (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEThe Plant Cell
- Partner nations
- SwitzerlandGermanyUnited Kingdom
In The Last Decade
Enea Rezzonico
23 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 106
- Molecular Biology 729
- Plant Science 725
- Food Science 317
- Nutrition and Dietetics 225
- Physiology 177
Countries citing papers authored by Enea Rezzonico
This map shows the geographic impact of Enea Rezzonico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Enea Rezzonico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Enea Rezzonico more than expected).
Fields of papers citing papers by Enea Rezzonico
This network shows the impact of papers produced by Enea Rezzonico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Enea Rezzonico. The network helps show where Enea Rezzonico may publish in the future.
Co-authorship network of co-authors of Enea Rezzonico
This figure shows the co-authorship network connecting the top 25 collaborators of Enea Rezzonico. A scholar is included among the top collaborators of Enea Rezzonico based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Enea Rezzonico. Enea Rezzonico is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 87 | |
| 2 | 36 | |
| 3 | 256 | |
| 4 | 2 | |
| 5 | 11 | |
| 6 | 6 | |
| 7 | 17 | |
| 8 | 22 | |
| 9 | 13 | |
| 10 | 20 | |
| 11 | 17 | |
| 12 | 35 | |
| 13 | 84 | |
| 14 | 95 | |
| 15 | 15 | |
| 16 | 49 | |
| 17 | 24 | |
| 18 | 429 | |
| 19 | 85 | |
| 20 | [Instrumental semeiotics of arteriosclerotic arteriopathies of the lower extremities]. | 1 |
About Enea Rezzonico
Enea Rezzonico is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry, having authored 23 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). The work is most often cited by research in Plant Science (725 citations), Food Science (317 citations) and Nutrition and Dietetics (225 citations). Enea Rezzonico has collaborated with scholars based in Switzerland, Germany and United Kingdom. Frequent co-authors include Yves Poirier, Chris Somerville, Cécile Ribot, Yong Wang, Fabrizio Arigoni, Bernard Berger, Stephan Parche, Frederick Meins, Fritz Titgemeyer and Roland Beffa. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and The Plant Cell.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.