Franck Grattepanche

641 total citations
15 papers, 436 citations indexed

About

Franck Grattepanche is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Franck Grattepanche has authored 15 papers receiving a total of 436 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Franck Grattepanche's work include Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Bacterial Genetics and Biotechnology (3 papers). Franck Grattepanche is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Bacterial Genetics and Biotechnology (3 papers). Franck Grattepanche collaborates with scholars based in Switzerland, Canada and Finland. Franck Grattepanche's co-authors include Christophe Lacroix, Annina Zihler Berner, Christophe Chassard, Léo Meile, Gisèle LaPointe, Sabine A. Tanner, Enea Rezzonico, Susana Fuentes, Willem M. de Vos and Amanda N. Payne and has published in prestigious journals such as PLoS ONE, Bioresource Technology and Applied Microbiology and Biotechnology.

In The Last Decade

Franck Grattepanche

15 papers receiving 429 citations

Peers

Franck Grattepanche
Natalia Castillo Argentina
Yingying Lu China
Mohamed Zommiti France
Saloomeh Moslehi‐Jenabian Denmark
Michelle C. Adams Australia
Ralitsa Georgieva Bulgaria
Maria Rosaria D’Aimmo Italy
Antonio Limitone Italy
Seok-Geun Jeong South Korea
Sanja Mihajlović Serbia
Natalia Castillo Argentina
Franck Grattepanche
Citations per year, relative to Franck Grattepanche Franck Grattepanche (= 1×) peers Natalia Castillo

Countries citing papers authored by Franck Grattepanche

Since Specialization
Citations

This map shows the geographic impact of Franck Grattepanche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franck Grattepanche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franck Grattepanche more than expected).

Fields of papers citing papers by Franck Grattepanche

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Franck Grattepanche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franck Grattepanche. The network helps show where Franck Grattepanche may publish in the future.

Co-authorship network of co-authors of Franck Grattepanche

This figure shows the co-authorship network connecting the top 25 collaborators of Franck Grattepanche. A scholar is included among the top collaborators of Franck Grattepanche based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Franck Grattepanche. Franck Grattepanche is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Chamlagain, Bhawani, Paulina Deptula, Minnamari Edelmann, et al.. (2016). Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria. LWT. 72. 117–124. 49 indexed citations
2.
Grattepanche, Franck, et al.. (2015). Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture. International Journal of Food Microbiology. 214. 91–101. 28 indexed citations
3.
Tanner, Sabine A., et al.. (2014). In Vitro Continuous Fermentation Model (PolyFermS) of the Swine Proximal Colon for Simultaneous Testing on the Same Gut Microbiota. PLoS ONE. 9(4). e94123–e94123. 72 indexed citations
4.
Berner, Annina Zihler, Susana Fuentes, Alexandra Dostal, et al.. (2013). Novel Polyfermentor Intestinal Model (PolyFermS) for Controlled Ecological Studies: Validation and Effect of pH. PLoS ONE. 8(10). e77772–e77772. 85 indexed citations
5.
Grattepanche, Franck, et al.. (2013). Fast screening of Bifidobacterium longum sublethal stress conditions in a novel two-stage continuous culture strategy. Beneficial Microbes. 4(2). 167–178. 11 indexed citations
6.
Grattepanche, Franck, D Moine, Bernard Berger, et al.. (2012). Transcriptome analysis and physiology of Bifidobacterium longum NCC2705 cells under continuous culture conditions. Beneficial Microbes. 3(4). 261–272. 6 indexed citations
7.
Grattepanche, Franck, D Moine, Bernard Berger, et al.. (2010). New method for selection of hydrogen peroxide adapted bifidobacteria cells using continuous culture and immobilized cell technology. Microbial Cell Factories. 9(1). 60–60. 22 indexed citations
8.
Grattepanche, Franck, et al.. (2010). Improved tolerance to bile salts of aggregated Bifidobacterium longum produced during continuous culture with immobilized cells. Bioresource Technology. 102(6). 4559–4567. 13 indexed citations
9.
Grattepanche, Franck, et al.. (2009). Development of a real-time RT-PCR method for enumeration of viable Bifidobacterium longum cells in different morphologies. Food Microbiology. 27(2). 236–242. 20 indexed citations
10.
Grattepanche, Franck, et al.. (2008). Recent developments in cheese cultures with protective and probiotic functionalities. Dairy Science and Technology. 88(4-5). 421–444. 58 indexed citations
11.
12.
Grattepanche, Franck, et al.. (2006). Milk fermentation by functional mixed culture producing nisin Z and exopolysaccharides in a fresh cheese model. International Dairy Journal. 17(2). 123–132. 16 indexed citations
13.
Grattepanche, Franck, et al.. (2004). Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture. Applied Microbiology and Biotechnology. 66(4). 414–421. 46 indexed citations
14.
Grattepanche, Franck, et al.. (2004). Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture. Applied Microbiology and Biotechnology. 66(4). 464–464. 4 indexed citations
15.
Sauvage, R, et al.. (2003). Safety of the magnetic field generated by a neuronal magnetic stimulator: evaluation of possible mutagenic effects. Clinical Neurophysiology. 114(3). 581–588. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026