Jasper K. Imungi
- Plant Science top 5%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Endocrinology, Diabetes and Metabolism top 10%
- Co-authors
- Michael W. OkothCatherine Nkirote KunyangaVellingiri VadivelHans K. BiesalskiJackson N. KabiraGeorge Ooko AbongNorman N. PotterV. Hagenimana
- Topics
- Seed and Plant Biochemistry (17 papers)Child Nutrition and Water Access (15 papers)Potato Plant Research (11 papers)
- Cited by
- BiochemistryFood ScienceForestry
- Journals
- SHILAP Revista de lepidopterologíaFrontiers in MicrobiologyJournal of Food Science
In The Last Decade
Jasper K. Imungi
79 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 133
- Plant Science 535
- Food Science 438
- Nutrition and Dietetics 208
- Biochemistry 171
- Endocrinology, Diabetes and Metabolism 124
Countries citing papers authored by Jasper K. Imungi
This map shows the geographic impact of Jasper K. Imungi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jasper K. Imungi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jasper K. Imungi more than expected).
Fields of papers citing papers by Jasper K. Imungi
This network shows the impact of papers produced by Jasper K. Imungi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jasper K. Imungi. The network helps show where Jasper K. Imungi may publish in the future.
Co-authorship network of co-authors of Jasper K. Imungi
This figure shows the co-authorship network connecting the top 25 collaborators of Jasper K. Imungi. A scholar is included among the top collaborators of Jasper K. Imungi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jasper K. Imungi. Jasper K. Imungi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | Microbiological Status of Ready to Eat (RTE) Bovine Tripe Rolls under Different Storage Conditions. | 0 |
| 3 | Aflatoxin Contents and Exposure in Young Children, and Sensory Characteristics of a Nixtamalized Supplementary Porridge | 1 |
| 4 | Knowledge on Benefits of Consumption and Cooking Time of Leafy Vegetables in a Peri urban Communities | 0 |
| 5 | Glycemic Responses to Stiff Porridge (Ugali) Meals Consumed in Western Kenya | 2 |
| 6 | Proximate Composition, Energy Contents and Blood Sugar Responses of Stiff Porridge and Rice Meals Consumed in Kenya | 2 |
| 7 | Glycemic Indices of Cassava and Sweet Potatoes Consumed in Western Kenya | 4 |
| 8 | Utilization of Beef Slaughter By-Products among the Kenyan Pastoral Communities | 2 |
| 9 | 7 | |
| 10 | Nutritional knowledge and dietary diversity of cancer patients at the Cancer Treatment Centre, Kenyatta National Hospital, Kenya | 1 |
| 11 | Snacking and its effect on nutritional status of adolescents in two national high schools in Nairobi Kenya | 4 |
| 12 | The Present Status of Meat Processing and Preservation in the Pastoral Regions of Kenya | 5 |
| 13 | Evaluation of selected Kenyan potato cultivars for processing into potato crispsEffects of Cultivar, Frying Temperature and Slice Thickness on Oil Uptake and Sensory Quality of Potato Crisps Processed from Four Kenyan Potato Cultivars | 1 |
| 14 | Effects of Cultivar, Frying Temperature and Slice Thickness on Oil Uptake and Sensory Quality of Potato Crisps Processed from Four Kenyan Potato Cultivars | 1 |
| 15 | 2 | |
| 16 | Consumption patterns, diversity and characteristics of potato crisps in Nairobi, Kenya | 10 |
| 17 | Characteristics of the industry, constraints in processing, and marketing of potato crisps in Kenya | 2 |
| 18 | 5 | |
| 19 | Possibility of Incorporating Potato Flour into Three Traditional Kenyan Foods | 5 |
| 20 | Nutritional and sensory properties of canned and stored cowpea leaves | 3 |
About Jasper K. Imungi
Jasper K. Imungi is a scholar working on Food Science, Nutrition and Dietetics and Plant Science, having authored 87 papers that have together received 1.2k indexed citations. Recurring topics across this work include Seed and Plant Biochemistry (17 papers), Child Nutrition and Water Access (15 papers) and Potato Plant Research (11 papers). The work is most often cited by research in Biochemistry (171 citations), Food Science (438 citations) and Forestry (67 citations). Jasper K. Imungi has collaborated with scholars based in Kenya, Germany and Japan. Frequent co-authors include Michael W. Okoth, Catherine Nkirote Kunyanga, Vellingiri Vadivel, Hans K. Biesalski, Jackson N. Kabira, George Ooko Abong, Norman N. Potter, V. Hagenimana, S. Gichuki and Edward E. Carey. Their work appears in journals such as SHILAP Revista de lepidopterología, Frontiers in Microbiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.