Peter Lamuka

612 total citations
19 papers, 442 citations indexed

About

Peter Lamuka is a scholar working on Food Science, Plant Science and Agronomy and Crop Science. According to data from OpenAlex, Peter Lamuka has authored 19 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Plant Science and 4 papers in Agronomy and Crop Science. Recurrent topics in Peter Lamuka's work include Food Safety and Hygiene (4 papers), Animal Diversity and Health Studies (4 papers) and Food Supply Chain Traceability (3 papers). Peter Lamuka is often cited by papers focused on Food Safety and Hygiene (4 papers), Animal Diversity and Health Studies (4 papers) and Food Supply Chain Traceability (3 papers). Peter Lamuka collaborates with scholars based in Kenya, United States and Switzerland. Peter Lamuka's co-authors include Joseph Wafula Matofari, Christopher Mutungi, Anastasia W. Njoroge, Larry L. Murdock, Hippolyte Affognon, Joseph Wambui, Patrick Murigu Kamau Njage, Calvin Onyango, James Gathumbi and George C. Gitao and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Food Science and Food Control.

In The Last Decade

Peter Lamuka

19 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Peter Lamuka Kenya	11	215	170	77	59	40	19	442
Joseph Wafula Matofari Kenya	12	230 1.1×	74 0.4×	92 1.2×	46 0.8×	20 0.5×	47	383
Emil Tîrziu Romania	12	165 0.8×	51 0.3×	27 0.4×	82 1.4×	25 0.6×	60	395
Sorin Daniel Dan Romania	12	117 0.5×	98 0.6×	42 0.5×	96 1.6×	7 0.2×	56	411
Md Siddiqur Rahman Bangladesh	13	243 1.1×	63 0.4×	109 1.4×	37 0.6×	23 0.6×	70	489
Genene Tefera Ethiopia	10	147 0.7×	47 0.3×	56 0.7×	62 1.1×	13 0.3×	17	325
Victor Fernando Büttow Roll Brazil	13	142 0.7×	91 0.5×	60 0.8×	80 1.4×	21 0.5×	81	606
Branko Velebit Serbia	12	226 1.1×	95 0.6×	58 0.8×	111 1.9×	11 0.3×	86	522
Bihua C. Huang United States	12	146 0.7×	210 1.2×	23 0.3×	238 4.0×	15 0.4×	26	639
Mario Mitak Croatia	12	97 0.5×	162 1.0×	34 0.4×	31 0.5×	16 0.4×	42	383
Martin Patrick Ongol Rwanda	13	258 1.2×	43 0.3×	88 1.1×	105 1.8×	9 0.2×	19	377

Countries citing papers authored by Peter Lamuka

Since Specialization

Citations

This map shows the geographic impact of Peter Lamuka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Lamuka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Lamuka more than expected).

Fields of papers citing papers by Peter Lamuka

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Lamuka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Lamuka. The network helps show where Peter Lamuka may publish in the future.

Co-authorship network of co-authors of Peter Lamuka

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Lamuka. A scholar is included among the top collaborators of Peter Lamuka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Lamuka. Peter Lamuka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Lamuka, Peter, et al.. (2018). Prevalence of bovine and avian tuberculosis in camel herds and associated public health risk factors in Isiolo County, Kenya. Tropical Animal Health and Production. 50(5). 937–945. 7 indexed citations

Lamuka, Peter, et al.. (2018). Prevalence of Antibiotic Resistance among Mycobacterium Tuberculosis Complex Species from Camel Milk in Isiolo County, Kenya. 6(1). 1 indexed citations

Wambui, Joseph, et al.. (2018). Microbial Contamination Level Profiles Attributed to Contamination of Beef Carcasses, Personnel, and Equipment: Case of Small and Medium Enterprise Slaughterhouses. Journal of Food Protection. 81(4). 684–691. 16 indexed citations

Wambui, Joseph, et al.. (2018). Animal Welfare Knowledge, Attitudes, and Practices of Stockpersons in Kenya. Anthrozoös. 31(4). 397–410. 6 indexed citations

Jans, Christoph, Léo Meile, Dasel Wambua Mulwa Kaindi, et al.. (2017). African fermented dairy products – Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security. International Journal of Food Microbiology. 250. 27–36. 66 indexed citations

Lamuka, Peter, et al.. (2017). Camel health management and pastoralists’ knowledge and information on zoonoses and food safety risks in Isiolo County, Kenya. Pastoralism Research Policy and Practice. 7(1). 26 indexed citations

Wambui, Joseph, et al.. (2017). Good hygiene practices among meat handlers in small and medium enterprise slaughterhouses in Kenya. Food Control. 81. 34–39. 40 indexed citations

Wambui, Joseph, et al.. (2017). LACTIC ACID BACTERIA ISOLATES FROM FERMENTED CAMEL MILK (SUUSAC) ARE POTENTIAL PROTECTIVE CULTURES OF RAW CAMEL MEAT. AgEcon Search (University of Minnesota, USA). 3(3). 2960–2975. 1 indexed citations

Matofari, Joseph Wafula, et al.. (2017). Assessment of sulphonamides and tetracyclines antibiotic residue contaminants in rural and peri urban dairy value chains in Kenya. University of Nairobi Research Archive (University of Nairobi). 4(1). 32 indexed citations

10.

Nduko, John Masani, et al.. (2016). Effectiveness of the sanitation regimes used by dairy actors to control microbial contamination of plastic jerry cans’ surfaces. University of Nairobi Research Archive (University of Nairobi). 3(1). 20 indexed citations

11.

Lamuka, Peter, et al.. (2016). Physicochemical and Microbiological Post-Harvest Losses of Camel Milk Along the Camel Milk Value Chain in Isiolo, Kenya. Current Research in Nutrition and Food Science Journal. 4(2). 80–89. 6 indexed citations

12.

Abong, George Ooko, Solomon I. Shibairo, Joshua O. Ogendo, et al.. (2016). Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya. Current Research in Nutrition and Food Science Journal. 4(2). 114–126. 10 indexed citations

13.

Imungi, Jasper K., et al.. (2015). Development of a Bovine Blood Enriched Porridge Flour for Alleviation of Anaemia among Young Children in Kenya. VNU Journal of Science: Natural Sciences and Technology (Vietnam National University). 39. 73–83. 4 indexed citations

14.

Lamuka, Peter, et al.. (2015). Sanitation and Hygiene Meat Handling Practices in Small and Medium Enterprise butcheries in Kenya - Case Study of Nairobi and Isiolo Counties. 16 indexed citations

15.

Abong, George Ooko, et al.. (2015). Cyanogenic Content, Aflatoxin Level and Quality of Dried Cassava Chips and Flour Sold in Nairobi and Coastal Regions of Kenya. Current Research in Nutrition and Food Science Journal. 3(3). 197–206. 5 indexed citations

16.

Imungi, Jasper K., et al.. (2014). Household dietary exposure to aflatoxins from maize and maize products in Kenya. Food Additives & Contaminants Part A. 31(12). 2055–2062. 30 indexed citations

17.

Njoroge, Anastasia W., et al.. (2014). Triple bag hermetic storage delivers a lethal punch to Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae) in stored maize. Journal of Stored Products Research. 58. 12–19. 95 indexed citations

18.

Mutungi, Christopher, et al.. (2007). The fate of aflatoxins during processing of maize into muthokoi – A traditional Kenyan food. Food Control. 19(7). 714–721. 42 indexed citations

19.

Lamuka, Peter, et al.. (1992). Bacteriological Quality of Freshly Processed Broiler Chickens as Affected by Carcass Pretreatment and Gamma Irradiation. Journal of Food Science. 57(2). 330–332. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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