Mathias Hutzler

1.9k total citations
52 papers, 1.3k citations indexed

About

Mathias Hutzler is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Mathias Hutzler has authored 52 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Food Science, 25 papers in Plant Science and 21 papers in Molecular Biology. Recurrent topics in Mathias Hutzler's work include Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (25 papers) and Biochemical Analysis and Sensing Techniques (9 papers). Mathias Hutzler is often cited by papers focused on Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (25 papers) and Biochemical Analysis and Sensing Techniques (9 papers). Mathias Hutzler collaborates with scholars based in Germany, Finland and Ireland. Mathias Hutzler's co-authors include Fritz Jacob, Maximilian Michel, Frank‐Jürgen Methner, Martin Zarnkow, Friedrich Jacob, José Paulo Sampaio, Ana Pontes, Michael Rychlik, Lisa Striegel and Diego Libkind and has published in prestigious journals such as Current Biology, Scientific Reports and Infection and Immunity.

In The Last Decade

Mathias Hutzler

51 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mathias Hutzler Germany 20 1.1k 600 501 215 185 52 1.3k
Francisco Pérez Nevado Spain 19 971 0.9× 508 0.8× 414 0.8× 137 0.6× 104 0.6× 43 1.2k
M. Teresa Fernández‐Espinar Spain 25 1.0k 1.0× 555 0.9× 775 1.5× 221 1.0× 192 1.0× 39 1.5k
Montse Poblet Spain 16 895 0.9× 487 0.8× 449 0.9× 213 1.0× 63 0.3× 27 1.2k
Michela Maifreni Italy 24 943 0.9× 425 0.7× 524 1.0× 470 2.2× 137 0.7× 48 1.6k
Helena Albergaria Portugal 16 871 0.8× 504 0.8× 364 0.7× 158 0.7× 59 0.3× 23 1.1k
Cécile Miot‐Sertier France 20 1.1k 1.1× 818 1.4× 305 0.6× 206 1.0× 93 0.5× 48 1.3k
Neža Čadež Slovenia 20 936 0.9× 644 1.1× 572 1.1× 115 0.5× 67 0.4× 53 1.3k
Michèle Guilloux-Bénatier France 18 954 0.9× 694 1.2× 263 0.5× 190 0.9× 69 0.4× 29 1.2k
Olivier Claisse France 30 1.9k 1.8× 970 1.6× 1000 2.0× 384 1.8× 195 1.1× 63 2.4k
Lucie A. Hazelwood Netherlands 9 1.2k 1.2× 403 0.7× 863 1.7× 294 1.4× 192 1.0× 9 1.7k

Countries citing papers authored by Mathias Hutzler

Since Specialization
Citations

This map shows the geographic impact of Mathias Hutzler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mathias Hutzler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mathias Hutzler more than expected).

Fields of papers citing papers by Mathias Hutzler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mathias Hutzler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mathias Hutzler. The network helps show where Mathias Hutzler may publish in the future.

Co-authorship network of co-authors of Mathias Hutzler

This figure shows the co-authorship network connecting the top 25 collaborators of Mathias Hutzler. A scholar is included among the top collaborators of Mathias Hutzler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mathias Hutzler. Mathias Hutzler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Flores, Juan, Sarah König, Mathias Hutzler, et al.. (2025). Genetic pre-adaptations in Saccharomyces cerevisiae Andean chicha isolates facilitate industrial brewery application. Food Microbiology. 132. 104815–104815.
2.
Linnakoski, Riikka, Tuula Jyske, Frederico Magalhães, et al.. (2023). Brewing potential of strains of the boreal wild yeast Mrakia gelida. Frontiers in Microbiology. 14. 1108961–1108961. 4 indexed citations
3.
Hutzler, Mathias, et al.. (2023). A new hypothesis for the origin of the lager yeast Saccharomyces pastorianus. FEMS Yeast Research. 23. 15 indexed citations
4.
Pontes, Ana, et al.. (2023). Do microbes evade domestication? - Evaluating potential ferality among diastatic Saccharomyces cerevisiae. Food Microbiology. 115. 104320–104320. 4 indexed citations
5.
Hutzler, Mathias, et al.. (2022). Investigation of Non-Saccharomyces Yeast Strains for Their Suitability for the Production of Non-Alcoholic Beers with Novel Flavor Profiles. Journal of the American Society of Brewing Chemists. 80(4). 341–355. 17 indexed citations
6.
Zarnkow, Martin, Mathias Hutzler, Nadine Weber, et al.. (2022). Archeochemistry reveals the first steps into modern industrial brewing. Scientific Reports. 12(1). 9251–9251. 3 indexed citations
7.
Endres, Frank, et al.. (2022). Isothermal Mashing of Barley Malt: New Insights into Wort Composition and Enzyme Temperature Ranges. Food and Bioprocess Technology. 15(10). 2294–2312. 14 indexed citations
8.
9.
Hertzog, Jasmine, Philippe Schmitt‐Kopplin, Patrick E. McGovern, et al.. (2020). Investigating the function of Pre-Pottery Neolithic stone troughs from Göbekli Tepe – An integrated approach. Journal of Archaeological Science Reports. 34. 102618–102618. 10 indexed citations
10.
Michel, Maximilian, et al.. (2020). Optimisation of yeast vitality measurement to better predict fermentation performance. Journal of the Institute of Brewing. 126(2). 161–167. 9 indexed citations
11.
Hutzler, Mathias, et al.. (2020). Genotypic diversity of Saccharomyces cerevisiae spoilers in a community of craft microbreweries. 4 indexed citations
12.
Gallone, Brigida, Jan Steensels, Stijn F. L. Mertens, et al.. (2019). Interspecific hybridization facilitates niche adaptation in beer yeast. Nature Ecology & Evolution. 3(11). 1562–1575. 82 indexed citations
13.
Bellut, Konstantin, Maximilian Michel, Mathias Hutzler, et al.. (2019). Investigation into the Potential of Lachancea fermentati Strain KBI 12.1 for Low Alcohol Beer Brewing. Journal of the American Society of Brewing Chemists. 77(3). 157–169. 26 indexed citations
14.
Bellut, Konstantin, Maximilian Michel, Martin Zarnkow, et al.. (2019). Screening and Application of Cyberlindnera Yeasts to Produce a Fruity, Non-Alcoholic Beer. Fermentation. 5(4). 103–103. 39 indexed citations
15.
Hutzler, Mathias, et al.. (2019). Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts. Fermentation. 5(4). 101–101. 34 indexed citations
16.
Bellut, Konstantin, Maximilian Michel, Martin Zarnkow, et al.. (2018). Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer. Fermentation. 4(3). 66–66. 80 indexed citations
17.
Jacob, Fritz, et al.. (2017). Lactobacillus cerevisiae sp. nov., isolated from a spoiled brewery sample. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 67(9). 3452–3457. 16 indexed citations
18.
Pontes, Ana, Pedro Almeida, Raquel Barbosa, et al.. (2016). Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts. Current Biology. 26(20). 2750–2761. 161 indexed citations
19.
20.
Hutzler, Mathias, et al.. (2008). Beer mixed beverages: dan gerous spoilage yeasts, susceptible beverages?. mediaTUM – the media and publications repository of the Technical University Munich (Technical University Munich). 26. 206–211. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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