Mathias Hutzler
- Food Science top 0.5%
- Plant Science top 5%
- Molecular Biology
- Biotechnology top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- Fritz JacobMaximilian MichelFrank‐Jürgen MethnerMartin ZarnkowFriedrich JacobAna PontesJosé Paulo SampaioMichael Rychlik
- Topics
- Fermentation and Sensory Analysis (47 papers)Horticultural and Viticultural Research (25 papers)Biochemical Analysis and Sensing Techniques (9 papers)
In The Last Decade
Mathias Hutzler
51 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 95
- Food Science 1.1k
- Plant Science 600
- Molecular Biology 501
- Biotechnology 215
- Nutrition and Dietetics 185
Countries citing papers authored by Mathias Hutzler
This map shows the geographic impact of Mathias Hutzler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mathias Hutzler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mathias Hutzler more than expected).
Fields of papers citing papers by Mathias Hutzler
This network shows the impact of papers produced by Mathias Hutzler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mathias Hutzler. The network helps show where Mathias Hutzler may publish in the future.
Co-authorship network of co-authors of Mathias Hutzler
This figure shows the co-authorship network connecting the top 25 collaborators of Mathias Hutzler. A scholar is included among the top collaborators of Mathias Hutzler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mathias Hutzler. Mathias Hutzler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 15 | |
| 3 | 4 | |
| 4 | 4 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 7 | |
| 8 | 17 | |
| 9 | 14 | |
| 10 | 22 | |
| 11 | 10 | |
| 12 | Genotypic diversity of Saccharomyces cerevisiae spoilers in a community of craft microbreweries | 4 |
| 13 | 31 | |
| 14 | 82 | |
| 15 | 26 | |
| 16 | 39 | |
| 17 | 161 | |
| 18 | 13 | |
| 19 | 8 | |
| 20 | Beer mixed beverages: dan gerous spoilage yeasts, susceptible beverages? | 5 |
About Mathias Hutzler
Mathias Hutzler is a scholar working on Food Science, Tourism, Leisure and Hospitality Management and Nutrition and Dietetics, having authored 52 papers that have together received 1.3k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (47 papers), Horticultural and Viticultural Research (25 papers) and Biochemical Analysis and Sensing Techniques (9 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (109 citations), Food Science (1.1k citations) and Biotechnology (215 citations). Mathias Hutzler has collaborated with scholars based in Germany, Finland and Ireland. Frequent co-authors include Fritz Jacob, Maximilian Michel, Frank‐Jürgen Methner, Martin Zarnkow, Friedrich Jacob, Ana Pontes, José Paulo Sampaio, Michael Rychlik, Lisa Striegel and Diego Libkind. Their work appears in journals such as Current Biology, Scientific Reports and Infection and Immunity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.