Julianne Curran

1.2k total citations
14 papers, 942 citations indexed

About

Julianne Curran is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Molecular Biology. According to data from OpenAlex, Julianne Curran has authored 14 papers receiving a total of 942 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 7 papers in Public Health, Environmental and Occupational Health and 3 papers in Molecular Biology. Recurrent topics in Julianne Curran's work include Food composition and properties (5 papers), Nutritional Studies and Diet (5 papers) and Consumer Attitudes and Food Labeling (4 papers). Julianne Curran is often cited by papers focused on Food composition and properties (5 papers), Nutritional Studies and Diet (5 papers) and Consumer Attitudes and Food Labeling (4 papers). Julianne Curran collaborates with scholars based in Canada, United States and Netherlands. Julianne Curran's co-authors include Fred van de Velde, P.M.T. de Kok, Wibke S. U. Roland, Laurice Pouvreau, Diane C. Mitchell, Carol Ann Patterson, Terryl J. Hartman, Frank Lawrence, Christopher P. F. Marinangeli and Seema Puri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Annals of the New York Academy of Sciences and Nutrients.

In The Last Decade

Julianne Curran

14 papers receiving 900 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Julianne Curran Canada	10	421	415	386	161	116	14	942
Swati Sethi India	8	197 0.5×	586 1.4×	327 0.8×	112 0.7×	139 1.2×	14	895
Smith G. Nkhata Malawi	10	362 0.9×	434 1.0×	381 1.0×	40 0.2×	139 1.2×	28	841
Emmanuel Ayua Kenya	7	312 0.7×	407 1.0×	355 0.9×	37 0.2×	120 1.0×	8	731
Anna Fraś Poland	13	422 1.0×	300 0.7×	619 1.6×	63 0.4×	75 0.6×	28	963
Sara Grafenauer Australia	18	204 0.5×	473 1.1×	248 0.6×	517 3.2×	51 0.4×	49	1.2k
Ritva Repo‐Carrasco‐Valencia Peru	19	265 0.6×	1.5k 3.6×	1.0k 2.6×	146 0.9×	86 0.7×	48	1.8k
Oluwole Steve Ijarotimi Nigeria	16	405 1.0×	326 0.8×	420 1.1×	55 0.3×	102 0.9×	41	837
Elijah Heka Kamau Kenya	5	296 0.7×	379 0.9×	343 0.9×	32 0.2×	116 1.0×	7	675
Kiran Bains India	12	232 0.6×	184 0.4×	238 0.6×	59 0.4×	67 0.6×	80	600
Manuel Oscar Lobo Argentina	14	189 0.4×	495 1.2×	484 1.3×	76 0.5×	36 0.3×	45	762

Countries citing papers authored by Julianne Curran

Since Specialization

Citations

This map shows the geographic impact of Julianne Curran's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Julianne Curran with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Julianne Curran more than expected).

Fields of papers citing papers by Julianne Curran

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Julianne Curran. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Julianne Curran. The network helps show where Julianne Curran may publish in the future.

Co-authorship network of co-authors of Julianne Curran

This figure shows the co-authorship network connecting the top 25 collaborators of Julianne Curran. A scholar is included among the top collaborators of Julianne Curran based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Julianne Curran. Julianne Curran is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Mollard, Rebecca C., Dylan MacKay, Nancy Ames, et al.. (2021). Acute effects of extruded pea fractions on glycemic response, insulin, appetite, and food intake in healthy young adults, results of a double-blind, randomized crossover trial. Applied Physiology Nutrition and Metabolism. 46(9). 1126–1132. 4 indexed citations

Mitchell, Diane C., et al.. (2021). Pulse Intake Improves Nutrient Density among US Adult Consumers. Nutrients. 13(8). 2668–2668. 35 indexed citations

Mollard, Rebecca C., Dylan MacKay, Nancy Ames, et al.. (2020). Acute effects of extruded pulse snacks on glycemic response, insulin, appetite, and food intake in healthy young adults in a double blind, randomized, crossover trial. Applied Physiology Nutrition and Metabolism. 46(7). 704–710. 9 indexed citations

Mitchell, Diane C., et al.. (2019). Increasing Pulse Intake Improves Diet Quality in Adults in the US (P18-114-19). Current Developments in Nutrition. 3. nzz039.P18–114. 1 indexed citations

Marinangeli, Christopher P. F., Joanne Lewis, Carolyn Casey, et al.. (2019). Positioning the Value of Dietary Carbohydrate, Carbohydrate Quality, Glycemic Index, and GI Labelling to the Canadian Consumer for Improving Dietary Patterns. Nutrients. 11(2). 457–457. 9 indexed citations

Curran, Julianne, et al.. (2017). Collaboration among sectors to increase pulse consumption. Annals of the New York Academy of Sciences. 1392(1). 3–5. 9 indexed citations

Marinangeli, Christopher P. F., Julianne Curran, Susan I. Barr, et al.. (2017). Enhancing nutrition with pulses: defining a recommended serving size for adults. Nutrition Reviews. 75(12). 990–1006. 87 indexed citations

Roland, Wibke S. U., Laurice Pouvreau, Julianne Curran, Fred van de Velde, & P.M.T. de Kok. (2016). Flavor Aspects of Pulse Ingredients. Cereal Chemistry. 94(1). 58–65. 315 indexed citations

Patterson, Carol Ann, et al.. (2016). Effect of Processing on Antinutrient Compounds in Pulses. Cereal Chemistry. 94(1). 2–10. 149 indexed citations

10.

Curran, Julianne. (2012). The nutritional value and health benefits of pulses in relation to obesity, diabetes, heart disease and cancer. British Journal Of Nutrition. 108(S1). S1–S2. 65 indexed citations

11.

Curran, Julianne, et al.. (2010). Biological Response of Hepatomas to an Extract of Fagopyrum esculentum M. (Buckwheat) Is Not Mediated by Inositols or Rutin. Journal of Agricultural and Food Chemistry. 58(5). 3197–3204. 10 indexed citations

12.

Mitchell, Diane C., Frank Lawrence, Terryl J. Hartman, & Julianne Curran. (2009). Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population. Journal of the American Dietetic Association. 109(5). 909–913. 239 indexed citations

13.

Halac, Inés Noher de, et al.. (2006). Central and Gonadal Hypogonadism in X-Linked Lissencephaly. Journal of Pediatric Endocrinology and Metabolism. 19(7). 955–7. 5 indexed citations

14.

Curran, Julianne, W.A. Thomas, & Robert M. O’Neal. (1960). The introduction of fat into thrombi. An experimental study.. PubMed. 69. 270–7. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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