Olga Kaltsa
- Food Science top 5%
- Biochemistry top 5%
- Catalysis top 10%
- Plant Science
- Materials Chemistry
- Co-authors
- Ioanna MandalaS. YanniotisStavros I. LalasEleni BozinouDimitris P. MakrisAchillia LakkaGeorgia BatraIoanna Karageorgou
- Topics
- Microencapsulation and Drying Processes (6 papers)Proteins in Food Systems (6 papers)Phytochemicals and Antioxidant Activities (3 papers)
- Partner nations
- GreeceNetherlandsFrance
In The Last Decade
Olga Kaltsa
14 papers receiving 477 citations
Peers
Comparison fields: 5 of 68
- Food Science 294
- Biochemistry 115
- Catalysis 76
- Plant Science 72
- Materials Chemistry 55
Countries citing papers authored by Olga Kaltsa
This map shows the geographic impact of Olga Kaltsa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Kaltsa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Kaltsa more than expected).
Fields of papers citing papers by Olga Kaltsa
This network shows the impact of papers produced by Olga Kaltsa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Kaltsa. The network helps show where Olga Kaltsa may publish in the future.
Co-authorship network of co-authors of Olga Kaltsa
This figure shows the co-authorship network connecting the top 25 collaborators of Olga Kaltsa. A scholar is included among the top collaborators of Olga Kaltsa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga Kaltsa. Olga Kaltsa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 6 | |
| 3 | 15 | |
| 4 | 25 | |
| 5 | 59 | |
| 6 | 39 | |
| 7 | 80 | |
| 8 | 31 | |
| 9 | 20 | |
| 10 | 14 | |
| 11 | 18 | |
| 12 | 30 | |
| 13 | 55 | |
| 14 | 86 |
About Olga Kaltsa
Olga Kaltsa is a scholar working on Food Science, Biochemistry and Filtration and Separation, having authored 14 papers that have together received 484 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Biochemistry (115 citations), Filtration and Separation (38 citations) and Food Science (294 citations). Olga Kaltsa has collaborated with scholars based in Greece, Netherlands and France. Frequent co-authors include Ioanna Mandala, S. Yanniotis, Stavros I. Lalas, Eleni Bozinou, Dimitris P. Makris, Achillia Lakka, Georgia Batra, Ioanna Karageorgou, Spyros Grigorakis and Camille Michon. Their work appears in journals such as Molecules, Food Hydrocolloids and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.