Olga Kaltsa

590 total citations
14 papers, 484 citations indexed

About

Olga Kaltsa is a scholar working on Food Science, Biochemistry and Materials Chemistry. According to data from OpenAlex, Olga Kaltsa has authored 14 papers receiving a total of 484 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 3 papers in Biochemistry and 3 papers in Materials Chemistry. Recurrent topics in Olga Kaltsa's work include Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (3 papers). Olga Kaltsa is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (3 papers). Olga Kaltsa collaborates with scholars based in Greece, Netherlands and France. Olga Kaltsa's co-authors include Ioanna Mandala, S. Yanniotis, Stavros I. Lalas, Eleni Bozinou, Dimitris P. Makris, Achillia Lakka, Georgia Batra, Ioanna Karageorgou, Spyros Grigorakis and Camille Michon and has published in prestigious journals such as Molecules, Food Hydrocolloids and Food Research International.

In The Last Decade

Olga Kaltsa

14 papers receiving 477 citations

Peers

Countries citing papers authored by Olga Kaltsa

Since Specialization

Citations

This map shows the geographic impact of Olga Kaltsa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Kaltsa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Kaltsa more than expected).

Fields of papers citing papers by Olga Kaltsa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olga Kaltsa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Kaltsa. The network helps show where Olga Kaltsa may publish in the future.

Co-authorship network of co-authors of Olga Kaltsa

This figure shows the co-authorship network connecting the top 25 collaborators of Olga Kaltsa. A scholar is included among the top collaborators of Olga Kaltsa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga Kaltsa. Olga Kaltsa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent 2022 ·OCL ·(unknown), Olga Kaltsa, Eleni Bozinou, Vassilis Athanasiadis, Dimitrios Palaiogiannis, Stavros I. Lalas, Arhontoula Chatzilazarou, Dimitris P. Makris	6
2	Fortification of chocolate usingMoringa oleiferaextract encapsulated in microemulsions 2021 ·OCL ·Olga Kaltsa, (unknown), Georgia Batra, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas	6
3	Encapsulation of Moringa oleifera Extract in Ca-Alginate Chocolate Beads: Physical and Antioxidant Properties 2021 ·Journal of Food Quality ·Olga Kaltsa, (unknown), Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas	15
4	Green Valorization of Olive Leaves to Produce Polyphenol-Enriched Extracts Using an Environmentally Benign Deep Eutectic Solvent 2020 ·AgriEngineering ·Olga Kaltsa, Spyros Grigorakis, Achillia Lakka, Eleni Bozinou, Stavros I. Lalas, Dimitris P. Makris	25
5	A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment 2020 ·Molecules ·Olga Kaltsa, Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, Georgia Batra, Eleni Bozinou, Stavros I. Lalas, Dimitris P. Makris	59
6	The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic Solvent 2019 ·Applied Sciences ·Achillia Lakka, Spyros Grigorakis, Olga Kaltsa, Ioanna Karageorgou, Georgia Batra, Eleni Bozinou, Stavros I. Lalas, Dimitris P. Makris	39
7	Saffron Processing Wastes as a Bioresource of High-Value Added Compounds: Development of a Green Extraction Process for Polyphenol Recovery Using a Natural Deep Eutectic Solvent 2019 ·Antioxidants ·Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, Georgia Batra, Olga Kaltsa, Eleni Bozinou, Stavros I. Lalas, Dimitris P. Makris	80
8	Polyphenol Extraction from Humulus lupulus (Hop) Using a Neoteric Glycerol/L-Alanine Deep Eutectic Solvent: Optimisation, Kinetics and the Effect of Ultrasound-Assisted Pretreatment 2019 ·AgriEngineering ·Achillia Lakka, Ioanna Karageorgou, Olga Kaltsa, Georgia Batra, Eleni Bozinou, Stavros I. Lalas, Dimitris P. Makris	31
9	Stability, physical properties and acceptance of salad dressings containing saffron (Crocus sativus) or pomegranate juice powder as affected by high shear (HS) and ultrasonication (US) process 2018 ·LWT ·Olga Kaltsa, S. Yanniotis, M. Polissiou, Ioanna Mandala	20
10	Stability and physical properties of model macro- and nano/submicron emulsions containing fenugreek gum 2016 ·Food Hydrocolloids ·Olga Kaltsa, (unknown), S. Yanniotis, Ioanna Mandala	14
11	Stability properties of different fenugreek galactomannans in emulsions prepared by high-shear and ultrasonic method 2015 ·Food Hydrocolloids ·Olga Kaltsa, S. Yanniotis, Ioanna Mandala	18
12	Physical characteristics of submicron emulsions upon partial displacement of whey protein by a small molecular weight surfactant and pectin addition 2014 ·Food Research International ·Olga Kaltsa, Paraskevi Paximada, Ioanna Mandala, Elke Scholten	30
13	Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan 2014 ·Food and Bioprocess Technology ·Olga Kaltsa, (unknown), S. Yanniotis, Ioanna Mandala	55
14	Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers 2012 ·Ultrasonics Sonochemistry ·Olga Kaltsa, Camille Michon, S. Yanniotis, Ioanna Mandala	86

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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