Zaixiang Lou

605 total citations
20 papers, 441 citations indexed

About

Zaixiang Lou is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Zaixiang Lou has authored 20 papers receiving a total of 441 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Molecular Biology, 7 papers in Nutrition and Dietetics and 6 papers in Food Science. Recurrent topics in Zaixiang Lou's work include Biological and pharmacological studies of plants (3 papers), Phytochemistry and Biological Activities (3 papers) and Chemical and Physical Properties in Aqueous Solutions (3 papers). Zaixiang Lou is often cited by papers focused on Biological and pharmacological studies of plants (3 papers), Phytochemistry and Biological Activities (3 papers) and Chemical and Physical Properties in Aqueous Solutions (3 papers). Zaixiang Lou collaborates with scholars based in China, Malaysia and Pakistan. Zaixiang Lou's co-authors include Hongxin Wang, Hongxin Wang, Wenping Lv, Song Zhu, Yan Zhang, Zhouping Wang, Shangwei Chen, Chaoyang Ma, Qi Jiang and Chen Chen and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Analytica Chimica Acta.

In The Last Decade

Zaixiang Lou

20 papers receiving 429 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zaixiang Lou China 11 133 121 116 110 72 20 441
Zunlai Sheng China 12 129 1.0× 148 1.2× 65 0.6× 134 1.2× 149 2.1× 42 495
Millena Cristina Barros Santos Brazil 12 103 0.8× 140 1.2× 92 0.8× 132 1.2× 127 1.8× 25 438
Erika Vági Hungary 10 142 1.1× 180 1.5× 48 0.4× 255 2.3× 223 3.1× 18 707
Yusuf Can Gerçek Türkiye 13 83 0.6× 104 0.9× 41 0.4× 181 1.6× 161 2.2× 38 644
Hyrije Koraqi Kosovo 14 69 0.5× 165 1.4× 60 0.5× 215 2.0× 169 2.3× 30 509
Wenping Lv China 11 150 1.1× 115 1.0× 27 0.2× 67 0.6× 36 0.5× 17 382
Zarani Mat Taher Malaysia 6 79 0.6× 106 0.9× 48 0.4× 182 1.7× 120 1.7× 10 398
José Luis Ordóñez-Díaz Spain 16 317 2.4× 184 1.5× 109 0.9× 241 2.2× 186 2.6× 46 708
Jonh Jairo Méndez Arteaga Colombia 11 93 0.7× 108 0.9× 42 0.4× 137 1.2× 67 0.9× 62 389
Vânia Mayumi Nakajima Brazil 13 86 0.6× 127 1.0× 53 0.5× 147 1.3× 212 2.9× 21 460

Countries citing papers authored by Zaixiang Lou

Since Specialization
Citations

This map shows the geographic impact of Zaixiang Lou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zaixiang Lou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zaixiang Lou more than expected).

Fields of papers citing papers by Zaixiang Lou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zaixiang Lou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zaixiang Lou. The network helps show where Zaixiang Lou may publish in the future.

Co-authorship network of co-authors of Zaixiang Lou

This figure shows the co-authorship network connecting the top 25 collaborators of Zaixiang Lou. A scholar is included among the top collaborators of Zaixiang Lou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zaixiang Lou. Zaixiang Lou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lou, Zaixiang, et al.. (2024). Regulation and mechanism of organic selenium on quorum sensing, biofilm, and antioxidant effects of Lactobacillus paracasei. Cell Biochemistry and Function. 42(2). e3975–e3975. 2 indexed citations
2.
Tan, Chin Ping, et al.. (2023). Ultrasound-Assisted Extraction of Pectin From Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel. Current Research in Nutrition and Food Science Journal. 11(3). 991–1007. 2 indexed citations
3.
Hussain, Mudassar, et al.. (2023). Characterization, therapeutic applications, structures, and futures aspects of marine bioactive peptides. International Journal of Environment Agriculture and Biotechnology. 8(6). 173–200. 1 indexed citations
4.
Zheng, Yi, Yuxin Wu, Huanxin Zhang, et al.. (2022). Determination of Mycotoxins and Veterinary Medicines in Duck Flesh and Viscera and Assessment of Their Exposure. Journal of Food Quality. 2022. 1–7. 2 indexed citations
5.
Lou, Zaixiang, et al.. (2021). Evaluation of Anti-Biofilm Capability of Cordycepin Against Candida albicans. Infection and Drug Resistance. Volume 14. 435–448. 14 indexed citations
6.
Lou, Zaixiang, et al.. (2021). Scanning Electron Microscopy (SEM) as an Effective Tool for Determining the Morphology and Mechanism of Action of Functional Ingredients. Food Reviews International. 39(4). 2007–2026. 9 indexed citations
7.
Lou, Zaixiang, et al.. (2021). Development of a compound oral liquid containing herbal extracts and its effect on immunity and gastric mucosa. Journal of Food Science. 86(6). 2684–2699. 6 indexed citations
8.
Lou, Zaixiang, et al.. (2020). Recent Developments in Resistant Starch as a Functional Food. Starch - Stärke. 73(3-4). 46 indexed citations
9.
Jiang, Qi, Zaixiang Lou, Hongxin Wang, & Chen Chen. (2019). Antimicrobial effect and proposed action mechanism of cordycepin against Escherichia coli and Bacillus subtilis. The Journal of Microbiology. 57(4). 288–297. 43 indexed citations
10.
11.
Lou, Zaixiang, et al.. (2018). Effect of Simulated Digestion in Vitro on Powders, Crude Extracts and Components of Dendrobium nobile Lindl. Stems. Food Science. 39(5). 33. 1 indexed citations
12.
13.
Zhang, Yi, et al.. (2017). Protective effects of polysaccharide from Dendrobium nobile against ethanol-induced gastric damage in rats. International Journal of Biological Macromolecules. 107(Pt A). 230–235. 61 indexed citations
14.
Ma, Chaoyang, et al.. (2017). Rapid screening of potential α-amylase inhibitors from Rhodiola rosea by UPLC-DAD-TOF-MS/MS-based metabolomic method. Journal of Functional Foods. 36. 144–149. 24 indexed citations
15.
Su, Jianhui, et al.. (2015). Anti-diabetic activity of peony seed oil, a new resource food in STZ-induced diabetic mice. Food & Function. 6(9). 2930–2938. 32 indexed citations
16.
Wang, Pu, et al.. (2014). Ionic Liquid-Based Ultrasonic/Microwave-Assisted Extraction of Steroidal Saponins from <i>Dioscorea zingiberensis</i> C. H. Wright. Tropical Journal of Pharmaceutical Research. 13(8). 1339–1339. 16 indexed citations
17.
Lou, Zaixiang, et al.. (2011). Ionic liquids based simultaneous ultrasonic and microwave assisted extraction of phenolic compounds from burdock leaves. Analytica Chimica Acta. 716. 28–33. 75 indexed citations
18.
Lu, Chunxia, Hongxin Wang, Wenping Lv, et al.. (2011). Ionic liquid-based ultrasonic/microwave-assisted extraction combined with UPLC–MS–MS for the determination of tannins inGalla chinensis. Natural Product Research. 26(19). 1842–1847. 21 indexed citations
19.
Lou, Zaixiang, et al.. (2009). Preparation of inulin and phenols-rich dietary fibre powder from burdock root. Carbohydrate Polymers. 78(4). 666–671. 55 indexed citations
20.
Jiang, Fan, et al.. (1996). [Restricting effects of geologic background system on genuine crude drugs in Sichuan].. PubMed. 21(1). 12–4, 62. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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