Antonio C. Rodríguez
- Physiology top 1%
- Magnetic and Electromagnetic Effects 10
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 2
- Mechanics of Materials top 5%
- Freezing and Crystallization Processes 9
- Biotechnology top 10%
- Microbial Inactivation Methods 3
- Listeria monocytogenes in Food Safety 2
- Food Science top 10%
- Food Drying and Modeling 2
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- Electromagnetic Fields and Biological Effects 2
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- Phase Change Materials Research 1
Antonio C. Rodríguez
13 papers receiving 366 citations
Peers
Comparison fields: 5 of 58
- Physiology 214
- Animal Science and Zoology 135
- Mechanics of Materials 231
- Biotechnology 68
- Food Science 134
Countries citing papers authored by Antonio C. Rodríguez
This map shows the geographic impact of Antonio C. Rodríguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio C. Rodríguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio C. Rodríguez more than expected).
Fields of papers citing papers by Antonio C. Rodríguez
This network shows the impact of papers produced by Antonio C. Rodríguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio C. Rodríguez. The network helps show where Antonio C. Rodríguez may publish in the future.
Co-authorship network
The 17 scholars most cited alongside Antonio C. Rodríguez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 3 | |
| 2 | 2020 | 2 | |
| 3 | 2019 | 16 | |
| 4 | 2019 | 16 | |
| 5 | 2017 | 46 | |
| 6 | 2017 | 37 | |
| 7 | 2017 | 6 | |
| 8 | 2017 | 30 | |
| 9 | 2016 | 133 | |
| 10 | 2016 | 61 | |
| 11 | 1996 | 2 | |
| 12 | 1991 | 22 | |
| 13 | 1988 | 9 |
About Antonio C. Rodríguez
Antonio C. Rodríguez is a scholar working on Physiology, Mechanics of Materials and Biophysics, having authored 13 papers that have together received 383 indexed citations. Recurring topics across this work include Magnetic and Electromagnetic Effects (10 papers), Freezing and Crystallization Processes (9 papers), Microbial Inactivation Methods (3 papers), Meat and Animal Product Quality (2 papers), Food Drying and Modeling (2 papers), Electromagnetic Fields and Biological Effects (2 papers), Listeria monocytogenes in Food Safety (2 papers) and Phase Change Materials Research (1 paper). The work is most often cited by research in Physiology (214 citations), Animal Science and Zoology (135 citations) and Mechanics of Materials (231 citations). Antonio C. Rodríguez has collaborated with scholars based in Spain. Frequent co-authors include P.D. Sanz, Laura Otero, Míriam Pérez-Mateos, Christian James, S.J. James, Laura J. Bonales, Arthur A. Teixeira, Glen H. Smerage, F. F. Busta and J.A. Cobos. Their work appears in journals such as Journal of Food Engineering, Food Engineering Reviews, Food and Bioprocess Technology, International Journal of Food Properties and International Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.