Antonio C. Rodríguez
- Mechanics of Materials top 5%
- Physiology top 1%
- Animal Science and Zoology top 5%
- Food Science top 10%
- Biotechnology top 10%
- Co-authors
- P.D. SanzLaura OteroMíriam Pérez-MateosChristian JamesS.J. JamesLaura J. BonalesArthur A. TeixeiraGlen H. Smerage
- Topics
- Magnetic and Electromagnetic Effects (10 papers)Freezing and Crystallization Processes (9 papers)Microbial Inactivation Methods (3 papers)
- Journals
- Journal of Food EngineeringComprehensive Reviews in Food Science and Food SafetyFood and Bioprocess Technology
- Partner nations
- Spain
In The Last Decade
Antonio C. Rodríguez
13 papers receiving 366 citations
Peers
Comparison fields: 5 of 58
- Mechanics of Materials 231
- Physiology 214
- Animal Science and Zoology 135
- Food Science 134
- Biotechnology 68
Countries citing papers authored by Antonio C. Rodríguez
This map shows the geographic impact of Antonio C. Rodríguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio C. Rodríguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio C. Rodríguez more than expected).
Fields of papers citing papers by Antonio C. Rodríguez
This network shows the impact of papers produced by Antonio C. Rodríguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio C. Rodríguez. The network helps show where Antonio C. Rodríguez may publish in the future.
Co-authorship network of co-authors of Antonio C. Rodríguez
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio C. Rodríguez. A scholar is included among the top collaborators of Antonio C. Rodríguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio C. Rodríguez. Antonio C. Rodríguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 16 | |
| 4 | 16 | |
| 5 | 46 | |
| 6 | 37 | |
| 7 | 6 | |
| 8 | 30 | |
| 9 | 133 | |
| 10 | 61 | |
| 11 | 2 | |
| 12 | 22 | |
| 13 | 9 |
About Antonio C. Rodríguez
Antonio C. Rodríguez is a scholar working on Physiology, Mechanics of Materials and Biophysics, having authored 13 papers that have together received 383 indexed citations. Recurring topics across this work include Magnetic and Electromagnetic Effects (10 papers), Freezing and Crystallization Processes (9 papers) and Microbial Inactivation Methods (3 papers). The work is most often cited by research in Physiology (214 citations), Animal Science and Zoology (135 citations) and Mechanics of Materials (231 citations). Antonio C. Rodríguez has collaborated with scholars based in Spain. Frequent co-authors include P.D. Sanz, Laura Otero, Míriam Pérez-Mateos, Christian James, S.J. James, Laura J. Bonales, Arthur A. Teixeira, Glen H. Smerage, F. F. Busta and J.A. Cobos. Their work appears in journals such as Journal of Food Engineering, Comprehensive Reviews in Food Science and Food Safety and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.