Bérengère Guignon

1.1k total citations
39 papers, 829 citations indexed

About

Bérengère Guignon is a scholar working on Biotechnology, Food Science and Biomedical Engineering. According to data from OpenAlex, Bérengère Guignon has authored 39 papers receiving a total of 829 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biotechnology, 19 papers in Food Science and 11 papers in Biomedical Engineering. Recurrent topics in Bérengère Guignon's work include Microbial Inactivation Methods (19 papers), Microencapsulation and Drying Processes (12 papers) and Meat and Animal Product Quality (9 papers). Bérengère Guignon is often cited by papers focused on Microbial Inactivation Methods (19 papers), Microencapsulation and Drying Processes (12 papers) and Meat and Animal Product Quality (9 papers). Bérengère Guignon collaborates with scholars based in Spain, France and Argentina. Bérengère Guignon's co-authors include P.D. Sanz, Laura Otero, Cristina Aparicio, Albert Duquenoy, Élisabeth Dumoulin, Antonio D. Molina García, Sergio Ramón Vaudagna, Kharla A. Segovia‐Bravo, Luis Miguel Rodríguez-Antón and Mercedes Taravillo and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Fuel.

In The Last Decade

Bérengère Guignon

37 papers receiving 793 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bérengère Guignon Spain 18 386 274 265 173 172 39 829
K. R. Swartzel United States 20 530 1.4× 287 1.0× 156 0.6× 103 0.6× 115 0.7× 59 1.0k
Susana E. Zorrilla Argentina 20 724 1.9× 71 0.3× 329 1.2× 103 0.6× 162 0.9× 84 1.1k
Alain Le Bail France 20 551 1.4× 176 0.6× 340 1.3× 57 0.3× 262 1.5× 33 962
Monica T. Kalichevsky United Kingdom 17 1.6k 4.2× 276 1.0× 214 0.8× 108 0.6× 149 0.9× 17 2.3k
T. Lucas France 23 804 2.1× 49 0.2× 182 0.7× 147 0.8× 173 1.0× 80 1.3k
Maryse Thiébaud France 9 355 0.9× 222 0.8× 139 0.5× 73 0.4× 31 0.2× 11 617
Kanichi Suzuki Japan 16 360 0.9× 106 0.4× 50 0.2× 189 1.1× 68 0.4× 84 1.0k
Antonio D. Molina García Spain 17 308 0.8× 219 0.8× 206 0.8× 63 0.4× 83 0.5× 51 745
Edward Kolbe United States 15 319 0.8× 185 0.7× 253 1.0× 71 0.4× 88 0.5× 42 621
Volker Gaukel Germany 19 595 1.5× 62 0.2× 67 0.3× 105 0.6× 219 1.3× 84 1.2k

Countries citing papers authored by Bérengère Guignon

Since Specialization
Citations

This map shows the geographic impact of Bérengère Guignon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bérengère Guignon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bérengère Guignon more than expected).

Fields of papers citing papers by Bérengère Guignon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bérengère Guignon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bérengère Guignon. The network helps show where Bérengère Guignon may publish in the future.

Co-authorship network of co-authors of Bérengère Guignon

This figure shows the co-authorship network connecting the top 25 collaborators of Bérengère Guignon. A scholar is included among the top collaborators of Bérengère Guignon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bérengère Guignon. Bérengère Guignon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Guignon, Bérengère, et al.. (2016). Evidence of low-density water to high-density water structural transformation in milk during high-pressure processing. Innovative Food Science & Emerging Technologies. 38. 238–242. 8 indexed citations
2.
Otero, Laura, et al.. (2016). Industrial viability of the hyperbaric method to store perishable foods at room temperature. Journal of Food Engineering. 193. 76–85. 44 indexed citations
3.
Segovia‐Bravo, Kharla A., et al.. (2015). Effect of hyperbaric storage at room temperature on pectin methylesterase activity and serum viscosity of strawberry juice. Innovative Food Science & Emerging Technologies. 30. 170–176. 25 indexed citations
4.
Guignon, Bérengère, et al.. (2014). Determination, analysis and prediction of the volumetric behavior of milk at high pressure. Food Research International. 64. 336–347. 6 indexed citations
5.
Guignon, Bérengère, et al.. (2014). Effects of high pressure on unsaturated fatty acids. High Pressure Research. 34(4). 428–433. 4 indexed citations
6.
Vaudagna, Sergio Ramón, et al.. (2012). The effects of high hydrostatic pressure at subzero temperature on the quality of ready-to-eat cured beef carpaccio. Meat Science. 92(4). 575–581. 27 indexed citations
7.
Taravillo, Mercedes, et al.. (2012). An experimental device for accurate ultrasounds measurements in liquid foods at high pressure. IOP Conference Series Materials Science and Engineering. 42. 12044–12044. 2 indexed citations
8.
Otero, Laura, Bérengère Guignon, Cristina Aparicio, & P.D. Sanz. (2010). Modeling Thermophysical Properties of Food Under High Pressure. Critical Reviews in Food Science and Nutrition. 50(4). 344–368. 10 indexed citations
9.
Guignon, Bérengère, Cristina Aparicio, Laura Otero, & P.D. Sanz. (2009). Prediction of ice content in biological model solutions when frozen under high pressure. Biotechnology Progress. 25(2). 454–460. 7 indexed citations
10.
Otero, Laura, P.D. Sanz, Bérengère Guignon, & Cristina Aparicio. (2009). Experimental determination of the amount of ice instantaneously formed in high-pressure shift freezing. Journal of Food Engineering. 95(4). 670–676. 23 indexed citations
11.
Guignon, Bérengère, José S. Torrecilla, Laura Otero, et al.. (2008). The Initial Freezing Temperature of Foods at High Pressure. Critical Reviews in Food Science and Nutrition. 48(4). 328–340. 14 indexed citations
12.
Aparicio, Cristina, Laura Otero, Bérengère Guignon, Antonio D. Molina García, & P.D. Sanz. (2008). Ice content and temperature determination from ultrasonic measurements in partially frozen foods. Journal of Food Engineering. 88(2). 272–279. 22 indexed citations
13.
Rodríguez-Antón, Luis Miguel, Cristina Aparicio, Bérengère Guignon, & P.D. Sanz. (2007). Volumetric properties at high pressure of waste oil methyl ester compared with diesel oil. Fuel. 87(10-11). 1934–1940. 13 indexed citations
14.
Aparicio, Cristina, Bérengère Guignon, Luis Miguel Rodríguez-Antón, & P.D. Sanz. (2007). Determination of rapeseed methyl ester oil volumetric properties in high pressure (0.1 to 350 MPa). Journal of Thermal Analysis and Calorimetry. 89(1). 13–19. 18 indexed citations
15.
16.
Guignon, Bérengère, et al.. (2006). Determining thermal parameters in the cooling of a small-scale high-pressure freezing vessel. International Journal of Refrigeration. 29(7). 1152–1159. 8 indexed citations
17.
Guignon, Bérengère, Laura Otero, Antonio D. Molina García, & P.D. Sanz. (2005). Liquid Water-Ice I Phase Diagrams under High Pressure: Sodium Chloride and Sucrose Models for Food Systems. Biotechnology Progress. 21(2). 439–445. 19 indexed citations
18.
Guignon, Bérengère, et al.. (2004). Fractal analysis applied to microscopic studies of ice crystals of a model solution. 1 indexed citations
19.
Guignon, Bérengère, et al.. (2003). Helping to choose operating parameters for a coating fluid bed process. Powder Technology. 130(1-3). 193–198. 28 indexed citations
20.
Guignon, Bérengère, Albert Duquenoy, & Élisabeth Dumoulin. (2002). FLUID BED ENCAPSULATION OF PARTICLES: PRINCIPLES AND PRACTICE. Drying Technology. 20(2). 419–447. 93 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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