Bérengère Guignon
- Food Science top 2%
- Biotechnology top 2%
- Animal Science and Zoology top 2%
- Biomedical Engineering
- Mechanics of Materials top 10%
- Co-authors
- P.D. SanzLaura OteroCristina AparicioÉlisabeth DumoulinAlbert DuquenoyAntonio D. Molina GarcíaSergio Ramón VaudagnaKharla A. Segovia‐Bravo
- Topics
- Microbial Inactivation Methods (19 papers)Microencapsulation and Drying Processes (12 papers)Meat and Animal Product Quality (9 papers)
In The Last Decade
Bérengère Guignon
37 papers receiving 793 citations
Peers
Comparison fields: 5 of 86
- Food Science 386
- Biotechnology 274
- Animal Science and Zoology 265
- Biomedical Engineering 173
- Mechanics of Materials 172
Countries citing papers authored by Bérengère Guignon
This map shows the geographic impact of Bérengère Guignon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bérengère Guignon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bérengère Guignon more than expected).
Fields of papers citing papers by Bérengère Guignon
This network shows the impact of papers produced by Bérengère Guignon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bérengère Guignon. The network helps show where Bérengère Guignon may publish in the future.
Co-authorship network of co-authors of Bérengère Guignon
This figure shows the co-authorship network connecting the top 25 collaborators of Bérengère Guignon. A scholar is included among the top collaborators of Bérengère Guignon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bérengère Guignon. Bérengère Guignon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 8 | |
| 3 | 6 | |
| 4 | 4 | |
| 5 | 27 | |
| 6 | 10 | |
| 7 | 24 | |
| 8 | 9 | |
| 9 | 7 | |
| 10 | 23 | |
| 11 | 14 | |
| 12 | 22 | |
| 13 | 105 | |
| 14 | 18 | |
| 15 | 13 | |
| 16 | 5 | |
| 17 | 19 | |
| 18 | Fractal analysis applied to microscopic studies of ice crystals of a model solution | 1 |
| 19 | 28 | |
| 20 | 93 |
About Bérengère Guignon
Bérengère Guignon is a scholar working on Biotechnology, Physiology and Food Science, having authored 39 papers that have together received 829 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (19 papers), Microencapsulation and Drying Processes (12 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Biotechnology (274 citations), Animal Science and Zoology (265 citations) and Food Science (386 citations). Bérengère Guignon has collaborated with scholars based in Spain, Argentina and France. Frequent co-authors include P.D. Sanz, Laura Otero, Cristina Aparicio, Élisabeth Dumoulin, Albert Duquenoy, Antonio D. Molina García, Sergio Ramón Vaudagna, Kharla A. Segovia‐Bravo, Luis Miguel Rodríguez-Antón and Miriam N. Martino. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Fuel.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.