Javier Moreno
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- J. J. MangasRoberto Rodríguez MadreraDomingo BlancoBelén Suárez VallesAnna Picinelli LoboF.T. ArroyoFernando RomeroPaula Daza
- Topics
- Fermentation and Sensory Analysis (8 papers)Phytochemicals and Antioxidant Activities (4 papers)Food Quality and Safety Studies (3 papers)
In The Last Decade
Javier Moreno
14 papers receiving 348 citations
Peers
Comparison fields: 5 of 57
- Food Science 248
- Plant Science 154
- Biochemistry 115
- Molecular Biology 60
- Animal Science and Zoology 49
Countries citing papers authored by Javier Moreno
This map shows the geographic impact of Javier Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javier Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javier Moreno more than expected).
Fields of papers citing papers by Javier Moreno
This network shows the impact of papers produced by Javier Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javier Moreno. The network helps show where Javier Moreno may publish in the future.
Co-authorship network of co-authors of Javier Moreno
This figure shows the co-authorship network connecting the top 25 collaborators of Javier Moreno. A scholar is included among the top collaborators of Javier Moreno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javier Moreno. Javier Moreno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 53 | |
| 3 | 27 | |
| 4 | 70 | |
| 5 | 15 | |
| 6 | 13 | |
| 7 | 13 | |
| 8 | 16 | |
| 9 | 25 | |
| 10 | 36 | |
| 11 | 30 | |
| 12 | 32 | |
| 13 | 15 | |
| 14 | 24 |
About Javier Moreno
Javier Moreno is a scholar working on Biochemistry, Food Science and Plant Science, having authored 14 papers that have together received 373 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (4 papers) and Food Quality and Safety Studies (3 papers). The work is most often cited by research in Biochemistry (115 citations), Food Science (248 citations) and Animal Science and Zoology (49 citations). Javier Moreno has collaborated with scholars based in Spain, France and Canada. Frequent co-authors include J. J. Mangas, Roberto Rodríguez Madrera, Domingo Blanco, Belén Suárez Valles, Anna Picinelli Lobo, F.T. Arroyo, Fernando Romero, Paula Daza, G. García‐Herdugo and Enrique Dapena de la Fuente. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.