Martin Polovka

1.3k total citations
47 papers, 1.1k citations indexed

About

Martin Polovka is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Martin Polovka has authored 47 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 26 papers in Biochemistry and 18 papers in Plant Science. Recurrent topics in Martin Polovka's work include Phytochemicals and Antioxidant Activities (26 papers), Fermentation and Sensory Analysis (10 papers) and Radiation Effects and Dosimetry (8 papers). Martin Polovka is often cited by papers focused on Phytochemicals and Antioxidant Activities (26 papers), Fermentation and Sensory Analysis (10 papers) and Radiation Effects and Dosimetry (8 papers). Martin Polovka collaborates with scholars based in Slovakia, Czechia and Poland. Martin Polovka's co-authors include Vlasta Brezová, Andrej Staško, Milan Suhaj, Berit Smestad Paulsen, Zuzana Košťáľová, Zdenka Hromàdková, Anna Ebringerová, Peter Šimko, Blanka Tobolková and Grigorij Kogan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Martin Polovka

43 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Martin Polovka Slovakia 20 529 371 346 167 128 47 1.1k
Irini F. Strati Greece 19 392 0.7× 249 0.7× 493 1.4× 138 0.8× 202 1.6× 50 1.1k
Mariana‐Atena Poiana Romania 18 474 0.9× 457 1.2× 383 1.1× 163 1.0× 101 0.8× 64 1.1k
Nuray Koca Türkiye 7 551 1.0× 487 1.3× 484 1.4× 178 1.1× 119 0.9× 10 1.1k
Sofia Chanioti Greece 15 376 0.7× 289 0.8× 260 0.8× 96 0.6× 123 1.0× 25 1.0k
Antonio J. Pérez-López Spain 18 333 0.6× 493 1.3× 293 0.8× 138 0.8× 130 1.0× 40 934
Kewei Chen China 20 391 0.7× 386 1.0× 170 0.5× 150 0.9× 197 1.5× 58 1.1k
Azizah Osman Malaysia 24 753 1.4× 751 2.0× 407 1.2× 142 0.9× 163 1.3× 51 1.6k
S. Garza Spain 18 552 1.0× 433 1.2× 337 1.0× 120 0.7× 101 0.8× 38 1.1k
Xiao Jia China 21 471 0.9× 264 0.7× 188 0.5× 174 1.0× 231 1.8× 46 1.1k
Małgorzata Tańska Poland 24 698 1.3× 434 1.2× 403 1.2× 421 2.5× 216 1.7× 117 1.6k

Countries citing papers authored by Martin Polovka

Since Specialization
Citations

This map shows the geographic impact of Martin Polovka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Polovka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Polovka more than expected).

Fields of papers citing papers by Martin Polovka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Martin Polovka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Polovka. The network helps show where Martin Polovka may publish in the future.

Co-authorship network of co-authors of Martin Polovka

This figure shows the co-authorship network connecting the top 25 collaborators of Martin Polovka. A scholar is included among the top collaborators of Martin Polovka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin Polovka. Martin Polovka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sádecká, Jana, et al.. (2025). Effect of pasteurization and storage on the quality of pineapple juice processed in an inert atmosphere. Journal of Food Composition and Analysis. 142. 107435–107435.
2.
Tobolková, Blanka, et al.. (2025). Free amino acid profile of orange and pineapple juices as a marker of geographical origin. Journal of Food Composition and Analysis. 148. 108311–108311.
3.
Lubinska-Szczygeł, Martyna, Żaneta Polkowska, Blanka Tobolková, et al.. (2024). Evaluation of Terpene Decomposition in Kaffir Lime Juice during Storage Using Gas Chromatography–Mass Spectrometry and Proton Transfer Reaction–Mass Spectrometry. Molecules. 29(13). 3241–3241. 2 indexed citations
4.
Tobolková, Blanka, et al.. (2024). Juniperus communis L. Needles: Effects of Processing, Geographical Origin, Soil Characteristics and Age on Antioxidant Status and Colour. Journal of soil science and plant nutrition. 24(4). 7373–7384.
5.
Lubinska-Szczygeł, Martyna, Martin Polovka, Blanka Tobolková, et al.. (2023). Properties of some fruit wines. European Food Research and Technology. 250(1). 337–350. 1 indexed citations
6.
Tobolková, Blanka, et al.. (2023). Effects of pasteurisation, processing atmosphere and long-term storage on orange juice quality. Journal of Food Measurement & Characterization. 18(1). 783–796. 6 indexed citations
7.
Wang, Yangfeng, Xinyi Jin, Jin Zheng, et al.. (2023). An energy-efficient classification system for peach ripeness using YOLOv4 and flexible piezoelectric sensor. Computers and Electronics in Agriculture. 210. 107909–107909. 14 indexed citations
8.
Tobolková, Blanka, et al.. (2020). Effect of oxygen scavenger screw-caps on quality of pineapple juices. Chemical Papers. 74(12). 4181–4191. 3 indexed citations
9.
Tobolková, Blanka, et al.. (2019). Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries. Plant Foods for Human Nutrition. 75(1). 83–88. 8 indexed citations
10.
Sádecká, Jana, Martin Polovka, Emil Kolek, et al.. (2014). Orange juice with pulp: impact of pasteurization and storage on flavour, polyphenols, ascorbic acid and antioxidant activity. Journal of food and nutrition research. 19 indexed citations
11.
Park, Yong Seo, Yong Seo Park, Martin Polovka, et al.. (2014). Fluorescence studies by quenching and protein unfolding on the interaction of bioactive compounds in water extracts of kiwi fruit cultivars with human serum albumin. Journal of Luminescence. 160. 71–77. 17 indexed citations
12.
Tobolková, Blanka, et al.. (2014). Possibilities of organic and conventional wines differentiation on the basis of multivariate analysis of their characteristics (EPR, UV–Vis, HPLC and AAS study). European Food Research and Technology. 239(3). 441–451. 19 indexed citations
13.
Hromàdková, Zdenka, Berit Smestad Paulsen, Martin Polovka, Zuzana Košťáľová, & Anna Ebringerová. (2012). Structural features of two heteroxylan polysaccharide fractions from wheat bran with anti-complementary and antioxidant activities. Carbohydrate Polymers. 93(1). 22–30. 121 indexed citations
14.
Klement, Róbert, et al.. (2011). Er- and Nd-doped yttrium aluminosilicate glasses: Preparation and characterization. Optical Materials. 33(12). 1872–1878. 20 indexed citations
15.
Polovka, Martin & Milan Suhaj. (2010). The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review. Food Reviews International. 26(2). 138–161. 31 indexed citations
16.
Polovka, Martin, et al.. (2010). Offline combination of pressurized fluid extraction and electron paramagnetic resonance spectroscopy for antioxidant activity of grape skin extracts assessment. Journal of Chromatography A. 1217(51). 7990–8000. 20 indexed citations
17.
Polovka, Martin & Milan Suhaj. (2009). Detection of caraway and bay leaves irradiation based on their extracts’ antioxidant properties evaluation. Food Chemistry. 119(1). 391–401. 31 indexed citations
18.
Sádecká, Jana & Martin Polovka. (2008). Multi-experimental study of γ-radiation impact on oregano (Origanum vulgare L.).. Journal of food and nutrition research. 47(2). 85–91. 11 indexed citations
19.
Polovka, Martin. (2007). EPR spectroscopy: A tool to characterize gamma-irradiated foods. 26 indexed citations
20.
Brezová, Vlasta, Martin Polovka, & Andrej Staško. (2002). The influence of additives on beer stability investigated by EPR spectroscopy. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 58(6). 1279–1291. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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