This map shows the geographic impact of Dong‐Man Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dong‐Man Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dong‐Man Kim more than expected).
This network shows the impact of papers produced by Dong‐Man Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dong‐Man Kim. The network helps show where Dong‐Man Kim may publish in the future.
Co-authorship network of co-authors of Dong‐Man Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Dong‐Man Kim.
A scholar is included among the top collaborators of Dong‐Man Kim based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Dong‐Man Kim. Dong‐Man Kim is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Kim, Dong‐Man, et al.. (2014). The Relative importance of Outdoorwear Purchasing Behavior Determinants Factor. Korean Journal of Sports Science. 23(3). 691–703.
2.
Kim, Dong‐Man, et al.. (2012). An Importance-Satisfaction Analysis on Selection Attributes of a Public Sports Center Using IPA. The Korean Journal of Sport. 10(1). 291–303.1 indexed citations
3.
Choi, Jeong‐Hee, et al.. (2009). Effect of Packaging Methods on Enoki Mushroom Qualities. Korean Journal of Food Preservation. 16(2). 179–185.4 indexed citations
4.
Kim, Dong‐Man, et al.. (2008). Quality Evaluation of Fresh-cut Lettuce during Storage. The Korean Journal of Food And Nutrition. 21(1). 28–34.4 indexed citations
5.
Kim, Dong‐Man, et al.. (2008). Survey on Consumer Perceptions of the Sensory Quality Attributes of Apple. Korean Journal of Food Preservation. 15(6). 810–815.3 indexed citations
6.
Kim, Dong‐Man, Gun‐Hee Kim, & 김은정. (2007). Effect of Surface Washing Treatment on Quality of Fresh Ginseng during Storage. Korean Journal of Food Science and Technology. 39(4). 380–385.9 indexed citations
7.
Jeong, Moon-Cheol, et al.. (2005). Mild Heat Treatments for Quality Improvement of Fresh-cut Potatoes. Korean Journal of Food Preservation. 12(6). 552–557.10 indexed citations
8.
Kim, Yoonho, et al.. (2004). Preference Test of Green Tea Drinks in the Selected Region al area of America. Korean Journal of Food Preservation. 11(4). 569–573.1 indexed citations
9.
Hong, Seok‐In, et al.. (2004). Effect of Hot Water Treatment on Storage Quality of Minimally Processed Onion. Korean Journal of Food Science and Technology. 36(2). 239–245.6 indexed citations
10.
Hong, Seok‐In, et al.. (2003). Effect of Hot Water Treatment on Biochemical Changes in Minimally Processed Onion. Food Science and Biotechnology. 12(4). 445–450.6 indexed citations
11.
김선희, et al.. (2003). Quality Distribution of Korean Shingo pears. 10(2). 162–168.6 indexed citations
12.
Lee, Jeongwoo, et al.. (2002). A Characteristics of Human Skin Impedance Including at Biological Active Points. IEICE Transactions on Fundamentals of Electronics Communications and Computer Sciences. 86(6). 1476–1479.5 indexed citations
13.
Park, Hyung-Woo, et al.. (2000). Changes in Respiratory and Quality Characteristics of 'Tsugaru' Apple by Storage Temperature. Korean Journal of Food Preservation. 7(2). 133–138.1 indexed citations
14.
Kim, Gun‐Hee, et al.. (1999). Quality Evaluation of Minimally Processed Asian Pears. Korean Journal of Food Science and Technology. 31(6). 1523–1528.6 indexed citations
15.
Kim, Dong‐Man, et al.. (1992). Factors Influencing the Removal of Water Soluble Solids from Soybean Curd Whey by Reverse Osmosis. Korean Journal of Food Science and Technology. 24(4). 306–310.1 indexed citations
16.
Kim, Dong‐Man, et al.. (1990). Protein Characteristics of the Recommended Soybean Varieties in Korea. Korean Journal of Food Science and Technology. 22(4). 386–392.3 indexed citations
17.
Baek, Hyung‐Hee, et al.. (1989). Changes in quality of shiitake mushroom (Lentinus edodes) by different drying methods. Korean Journal of Food Science and Technology. 21(1). 145–148.4 indexed citations
18.
Kim, Dong‐Man, et al.. (1989). Clarification of the Juice Extracted from Stored Apples by pH Adjustment. Korean Journal of Food Science and Technology. 21(2). 180–184.2 indexed citations
19.
Park, Hyun-Jin, et al.. (1988). Decrease of Fluoride Content of Antarctic Krill. Korean Journal of Food Science and Technology. 20(1). 19–22.6 indexed citations
20.
Kim, Dong‐Man, et al.. (1980). Moisture Sorption Characteristics of Powdered Soybean Curd. Korean Journal of Food Science and Technology. 12(4). 292–298.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.